Rich flavor, Old Bay and lump crab.

Served with pico de gallo and extra virgin olive oil.

Caramelized onions, crispy sweet potatoes.

Served with warm flat bread and fresh cucumber.

We fry crispy thin layers of eggplant TO ORDER, build with our homemade Marinara sauce, layers of Mozzarella cheese, and bake in our 500 degree oven until it's bubbly and melted. A classic!

Pan seared, garlic mashed potatoes and basil oil.

Puree tomato and basil pico de Gallo and sour cream.

Served with lemon basil aioli and Mesclun greens.

Served with mild peppers and lemon basil aioli.

Served with white beans, julienne vegetables and crispy sweet potatoes.

Big slices of Portobello Mushroom Caps, Pinot Noir, Balsamic Reduction & Field Greens

Applewood bacon, fresh tomato, white beans, garlic and chardonnay.

Applewood bacon, garlic, buttery breadcrumb.

Chunks of marinated Filet Mignon tips, grilled to your preferred temperature, served with sweet plantains & Cucumber Salad & herb aioli

Red bell pepper, breadcrumb, baked with imperial sauce.

Paprika hummus, black olive tapenade, roasted pepper salad and warm flatbread.

3 super local award winning cheeses and warm flatbread. Cherry Glen Farms cheese, Maryland cheese.

Proscuitto, mortadella & salami & burrata, 2 chapel creamery local award winning cheeses, warm flatbread. Serves 2 people.

Mesclun greens, shaved parmesan, boiled egg, red onion, cucumber and white balsamic dressing.

Mesclun greens, roasted peppers, extra virgin olive oil and balsamic reduction.

Romaine lightly grilled, balsamic reduction and Parmesan curls.

Shaved apple, cucumber, mixed greens and white balsamic vinaigrette.

Mesclun, walnuts, basil, mint, cilantro, cranberries, strawberries, blue cheese crumbles, white balsamic and fried onions.

Local goat cheese, egg, mixed mesclun greens, romesco sauce and almonds.

From rise bakery in DC.

SkipJack Oysters Lemon and cocktail sauce.

Heirloom tomatoes, Mozzarella Cheese, Extra Virgin Olive Oil, Balsamic Reduction, fresh basil...

Crushed walnuts, blue cheese crumbles, cranberries and white balsamic vinaigrette.

Mesclun greens, white balsamic dressing and roasted pepper salad.

3 pieces of local award winning cheeses: chevre, silver, ash. Served with warm flatbread.

Served with sweet peppers and lemon basil aioli.

Generous portion of scallops, shrimp, cod, arugula, and garlic toast.

Fried crispy, served with mashed potatoes, and basil aioli.

2 pan seared scallops served with garlic mashed potatoes and basil oil.

Basil olive oil, balsamic reduction, sea salt.

Over Mesclun Greens, Lemon Basil Aioli, Local Skipjack Oysters

Grilled filet, crispy plantains, cucumber salad, herb sauce.

1 1/4 lb fish crispy with garlic & fresh herbs, baby potatoes, daily vegetables.

Poached maine lobster meat, asparagus, diced tomatoes, cognac & cream, penne pasta.

Creamy shrimp and crab meat stuffing, chardonnay cream sauce,paprika rice, brocollini.

Classic steamed, drawn butter, crispy baby potatoes and daily vegetables.

Lump crab meat, creamy sauce, mozzarella, buttery panko breadcrumb, penne pasta, daily vegetables.

Poached lobster meat, sautéed garlic & roma tomato, basil, white wine, herb rice.

Griddled all fresh jumbo lump crab, garlic mashed potatoes, daily vegetables and herb aioli.

Creamy jumbo lump crab, asparagus and cauliflower hash and basil olive oil.

Diver caught jumbo scallops cooked medium, basil oil, garlic mashed potatoes and daily vegetables.

Pan roasted angel hair pasta, jumbo shrimp, scallop, lump crab meat, mussels and lobster tomato broth.

Grilled jumbo scallops and shrimp satay, filet mignon satay, daily vegetables and baby potatoes.

8 oz. boneless butterflied trout, basil oil, jumbo lump crab, baby potatoes and daily vegetables.

Jumbo shrimp, scallop, jumbo lump crab meat, main mussels, seafood sauce, Roma tomato and paprika rice.

Fried crispy, garlic mashed potatoes, daily vegetables and herb aioli.

Pan seared filet, chopped Roma tomato, basil and garlic, spinach and baby potatoes.

Pan seared filets, roma tomato, seafood sauce, paprika rice, vegetables of the day.

Stewed Short Rib, Carrots, Green Beans, Potatoes in a rich but light tomato Broth. Served with Spanish Rice

1 1/2 lb Maine Lobster, steamed with Roasted Potatoes, Daily Vegetables & Drawn Butter. (any order of this item besides Thursday will be deleted)

Lump crab meat in a curry accented tomato cream sauce and linguini pasta.

Pan seared shrimp, gently spicy tomato cream sauce, sweet peppers and linguini pasta.

Braised cod filet, mild chorizo sausage, white beans, fresh roma tomato & chardonnay.

Braised with spicy and sweet tomato glaze, mashed potatoes and vegetables.

Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream sauce and penne pasta.

Pan griddled crispy, lemon caper butter sauce, garlic mashed potatoes and daily vegetables.

Grilled hand trimmed filet mignon cubes, cucumber salad, crispy plantains, herb sauce.

Pan seared shrimp, sliced asparagus, portobello & spinach, penne pasta, rose' sauce.

Thinly pounded chicken breast, artichokes, Portobello, tomato & lemon caper wine sauce and linguini.

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce and penne.

Thinly pounded chicken, portobello mushrooms, Marsala spiked tomato sauce and linguini pasta.

Fresh seasonal vegetables, mildly spicy tomato cream sauce with rice or pasta.

7 oz. organic Scottish salmon filet, Cannelloni bean salad, grilled zucchini, dried cranberries and white balsamic vinaigrette.

Grilled filet cooked medium rare, crispy plantains, pickled cucumber salad and herb aioli.

Braised cod filet, chorizo sausage, beans, fresh tomato, chardonnay.

Grilled filet, basil oil, crispy baby potatoes, daily vegetables.

Sauteed Garlic, Chili Flakes, Parsley, Linguini, Extra Virgin Olive Oil

White Beans, Cilantro, Fresh Tomatoes, White Wine & Garlic, Linguini Pasta

Walnut crunch crust and strawberry malbec sauce.

Walnut crunch crust and blueberry sauce.

in house made caramel Flan, creamy and delicious!

Belgian chocolate, espresso and strawberry malbec sauce.

Tony's grandmother's famous recipe, ladyfingers, espresso, kahlua and sweet cream.

Vanilla ice cream and Jack Daniels whiskey sauce.

Vaccaro's classic cannoli, sweet ricotta filling and chocolate pastry shell.

Gran Mariner, whipped cream and chocolate shavings.

Please contact the restaurant for daily selections.

Burnt sugar crust.

Pureed fresh sweet potato, brown sugar crust and vanilla ice cream.

Walnut crunch crust, house made Peach sauce.

Simple mixed fruit, whiskey sauce.

Bite-sized version of our classic cheesecake.

Fresh Baked Peanut Butter Cookies (4) & Two Big Scoops of Moorenko's Vanilla Ice Cream + Caramel

Scrambled eggs, Applewood bacon and fruit.

Aged Wisconsin cheddar cheese, home fries and bacon.

Parmesan cheese, home fries and bacon.

Artichokes, tomato, spinach, portobello mushroom, and Parmesan cheese.

Cinnamon honey, scrambled eggs, and bacon.

2 poached eggs, crispy English muffin, creamy crab sauce, bacon, and home fries.

Creamy seafood sauce, asparagus, and tomato.

2 made-to-order waffles with fresh strawberries inside and on top. Served with maple syrup.

5 oz filet of oven roasted salmon, crispy plantains, cucumber salad, herb cream.

3 soft fried eggs, creamy tomato sauce, basil pesto, shaved Parmesan, crostini.

Baby spinach, pesto, and Parmesan baked into angel hair, and eggs.

Grilled chunks of filet mignon, herb sauce, scrambled eggs, home fries.

Scrambled eggs, crispy bacon, french toast with caramel, and strawberries.

Served with homemade caramel.

Gran marnier, whipped cream, chocolate shavings.

Real vanilla bean and burnt sugar crust.

Pureed fresh sweet potato, brown sugar and crispy sugar crust, vanilla ice cream.

Walnut crunch crust and strawberry malbec sauce.

Tony's grandmothers famous recipe, ladyfingers, espresso & kahlua, sweet cream.

Vacaroo's classic cannoli, sweet ricotta filling, chocolate pastry shell.

Jumbo shrimp, scallop, lump crab meat, mussels, seafood sauce, fresh Roma tomato, paprika rice.

1 1/4 lb. fish, oven roasted, garlic, fresh herbs, baby potatoes, seasonal vegetables.

Chunks of fresh sauteed Maine lobster, asparagus, diced tomatoes, cognac and cream sauce, penne pasta.

Pan roasted angel hair pasta, jumbo shrimp, scallops, lump crab meat, mussels, lobster tomato broth.

All fresh lump crab (no filler) griddled crab cake, garlic mashed potatoes, daily vegetables, herb aioli.

Diver caught jumbo scallops (cooked medium), basil oil, garlic mashed potatoes, daily vegetables, herb aioli.

Grilled scallop and shrimp satay, filet mignon satay, daily vegetables, and baby potatoes.

Creamy shrimp and crab meat stuffing, chardonnay sauce, garlic mashed potatoes, grilled asparagus.

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce, penne pasta.

Egg battered french toast, home made caramel, cinnamon sugar, strawberries)

Old Bay and lump crab.

Served with pico de gallo and extra virgin olive oil.

Served with warm flatbread and fresh cucumber.

Served with lemon basil aioli and greens.

Scallops, shrimp, cod, arugula, and garlic toast.

Served with sweet peppers and lemon basil aioli.

Paprika hummus, marinated olives, marinated peppers, and warm flatbread.

Applewood bacon, fresh tomato, white beans, garlic and chardonnay.

Filet Mignon, herb cream, plantains and cucumber salad.

Sauteed beans, julienne vegetables and crispy sweet potatoes.

Red wine, balsamic reduction and greens.

Lightly grilled romaine, balsamic reduction and Parmesan curls.

Basil olive oil, balsamic reduction and sea salt.

Shaved apple, cucumbers, mixed mesclun greens and citrus vinaigrette.

Greens, walnuts, basil, mint, cranberries, blue cheese crumbles and white balsamic.

Dried cranberries, white bean salad, grilled vegetables and vinaigrette.

Mesclun greens, roasted peppers, extra virgin olive oil and balsamic reduction.

Mesclun greens, shaved Parmesan, cucumber and white balsamic dressing.

3 super local award winning cheeses: chevre, silver and ash. Served with warm flatbread.

Medium size east coast variety with light salinity and mild cucumber finish.

Old bay and lump crab.

Served with pico de gallo and extra virgin olive oil. Vegetarian.

Served with warm flat bread and fresh cucumber. Vegetarian.

Served with lemon basil aioli and greens. Vegetarian.

Pan seared scallops served with garlic mashed potatoes and basil oil.

Marinara sauce, melted mozzarella.

Served with sweet peppers and lemon basil aioli.

Served with sauteed beans, julienne vegetables, and crispy sweet potatoes.

Paprika hummus, marinated olives, marinated peppers, and lemon basil aioli.

Served with Applewood bacon, fresh tomato, white beans, garlic, and chardonnay.

Plump medium east coast variety, high salinity, ocean finish.

Mesclun greens, shaved Parmesan, cucumber, white balsamic dressing.

Lightly grilled romaine, balsamic reduction, and Parmesan curls.

Greens, walnuts, basil, mint, cranberries, blue cheese crumbles, and white balsamic.

Shaved apple, cucumber, mixed mesclun greens, and citrus vinaigrette.

Dried cranberries, white bean salad, grilled vegetables, and vinaigrette.

Filet Mignon served with herb cream, plantains, and cucumber salad.

Super local award winning cheeses, warm flatbread chevre, silver, ash.

Parmesan, goat and cheddar cheeses, grilled flat bread, and Old Bay hand cut fries.

Filet mignon tips, mozzarella, red pepper salad, herb mayo, greens, focaccia, hand cut fries.

Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream, and penne pasta.

Griddled crab cake with all fresh lump crab, garlic mashed potatoes, daily vegetables, and herb aioli.

Portobello mushrooms, artichoke hearts, spinach & mixed vegetables, tomato cream sauce, penne.

Grilled filet, lemon caper butter sauce, garlic mashed potatoes, and daily vegetables.

Jumbo lump crab meat in a curry accented tomato cream sauce, linguini pasta.

Grilled whole fish, basil oil, crispy baby potatoes, and daily vegetables.

Jumbo shrimp, scallops, lump crab meat, mussels, seafood sauce, fresh Roma tomato, and yellow rice.

Grilled marinated chicken, applewood bacon, caramelized onion, Parmesan, and old bay fries.

Braised cod filet, chorizo sausage, white beans, fresh tomato, and chardonnay.

Pan seared filets, seafood sauce, paprika rice, vegetables of the day.

Pan seared shrimp, gently spicy tomato cream sauce, sweet peppers, and linguini.

Grilled hand trimmed filet mignon pieces, cucumber salad, crispy plantains, and herb sauce.

Scallops (cooked medium), basil oil, garlic mashed potatoes, and daily vegetables.

Oven roasted fish, garlic, fresh herbs, and mixed baby potatoes.

Pan roasted shrimp, asparagus, portobello & spinach, penne pasta, rose sauce.

Grilled medium, crispy plantains, cucumber salad, and herb sauce.

Braised with spicy sweet tomato glaze, mashed potatoes, and vegetables.

Thinly pounded chicken breast, artichokes, portobello, tomato and lemon caper wine sauce, and fettuccini.

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce, and penne.

Thinly pounded chicken breast, portobello mushroom sauce, and linguini.

Lump crab meat, olive tapenade, daily vegetables, roasted potatoes, oil basil oil.

Omelette with lump crab, artichoke hearts, red peppers, Parmesan, Old Bay hash browns, and crispy bacon.

Belgian chocolate, espresso, and strawberry malbec sauce.

Homemade caramel.

Vanilla ice cream and Jack Daniels whiskey sauce.

2 Vacarro's classic cannoli.

Real vanilla bean and burnt sugar crust.

Pureed fresh sweet potato, brown sugar and crispy sugar crust, and vanilla ice cream.

Walnut crunch crust and strawberry malbec sauce.

Tony's grandmother's famous recipe, ladyfingers, espresso, Kahlua, and sweet cream.

Seared Chicken Breast, Applewood Bacon, Mushrooms, Spinach & Garlic Cream Sauce, Penne Pasta

Seared Chicken Breast, Portobello Mushrooms, Spinach & Pesto Cream Sauce, Penne Pasta

Lump Crab Meat, Tomato Cream Sauce w/ Touch of Curry, Linguini

Classically Italian, Sautéed Mussels, Butter, Garlic Wine Sauce with a hint of Chili Flakes

Pan Roasted Angel Hair Pasta w/ Lobster Broth, Mussels, Scallops, Jumbo Shrimp & Crab Meat

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

20 Seared Jumbo Shrimp, Lemon Butter Wine Sauce, Mushrooms, Roma Tomato & Artichoke Hearts, Penne Pasta

Seared Jumbo Shrimp & Lump Crab Meat, Garlic Cream Sauce & Linguini

Simple & Delicious! Roasted Garlic, Red Pepper Flakes, Italian Parsley, Olive Oil & Lingini

Rose Sauce (Tomato & Cream), Chorizo Sausage, Lump Crab, Cannellini Beans & Chopped Cilantro, Penne Pasta

Combining Two Favorite Desserts for the Family... 3 Generous Slices of our Vanilla Cheescake with Strawberry Malbec Sauce & Two Vacarros Cannolis

Why would we ever try to make better cannolis than Vacarros?? You get 8 of these delish Chocolate Dipped Cannolis filled with Chocolate Chip Cannoli Cream...ready to enjoy with coffee or your favorite after dinner beverage.