Thai Fortune

string beans and mushrooms.

with 4 pancakes

hot sauteed with bean curd in hot sauce.

bean curd in brown sauce.

fried bean curd in a special sauce.

fried bean curd with hot pepper in black bean sauce.

shrimp, beef, chicken

shrimp, beef, chicken, vegetable

shrimp, beef, chicken

shrimp, beef, chicken

bean sprout, onions, egg with gravy

shrimp, beef, chicken

chicken, beef, vegetable or roast pork

flat rice noodle

shrimp, chicken, beef and vegetable

thin rice noodle

egg roll, sparerib, shrimp tempura, chicken wings, crabmeat wonton.

shrimp, chicken, beef and vegetables.

soup made of shrimp, chicken, green peas and egg white.

jumbo shrimp, breast of chicken, beef and vegetables.

with 4 crepes

sliced of chicken breast sauteed with fresh pineapple chunks in Chef's special honey mustard flavor sauce

diced chicken with nuts, green pepper, mushrooms, water chestnuts, bamboo shoots in Chef's special plum sauce. Chef's favorite.

with steamed broccoli

with steamed broccoli white meat

morsels of marinated chicken, pan-fried with onion, sweet pepper, green pepper and szechuan chili corns in a spicy sauce. This popular dish in named after the great Chinese artist-master chang.

chicken lightly battered, deep fried until crispy outside and tender inside, then topped with sesame and ginger sauce

a tasty course either as a sinner or an appetizer-minced breast of chicken stir-fried with mushroom, celery, bamboo shoots and sweet pepper, served in fresh lettuce rolls.

sliced breast of chicken, jumbo shrimp and beef sauteed, then simmered with mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in a rich broth

with steamed broccoli

with steamed broccoli sliced filled of beef, fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor.

sliced of beef sauteed with fresh mango chef's special

one of the best authentic szechuan dishes. Shredded beef dry-sauteed with celery and carrots with sesame seeds on top.

jumbo shrimp grilled with scallions, green and red peppercorn erotic popular oriental dish

jumbo shrimps sauteed with fresh pineapple chunks in chef's special honey mustard flavor sauce

with steamed broccoli.

with cashew nuts

jumbo shrimp, crabmeat, beef, chicken and pork sauteed with all kind of vegetables.

crabmeat, shrimp, scallops with mixed vegetables in garlic sauce.

hot prawns deep fried to golden brown then cooked in a special light brown in flavorful spicy sauce, with glazed honey walnuts.

delicately seasoned jumbo shrimp halves, lightly fried to a golden brown in natural sweet and sour sauce.

roasted young long Island duckling, served with 8 thin crepes and sauce.

with steamed broccoli

shredded chicken with green pepper and onions in garlic black bean sauce.

diced chicken with bamboo shoots and dried red pepper in spicy hot sauce.

with steamed broccoli

with steamed broccoli

with steamed broccoli

shrimp with basil leave jumbo shrimp sauteed with ground pepper, chili and garlic sauce with fresh basil leaves.

shrimp with cashew nuts, onions and fresh hot pepper

black tiger shrimp sauteed with fresh garlic, baby corn and mushrooms in our light brown sauce.

fresh sea scallops sauteed with snowpeas and shitake mushrooms in a light garlic sauce

beef with basil leaves beef sauteed with garlic, basil and chili sauce.

beef sauteed with ginger, onion, mushrooms and bean sauce

marinated beef quickly stir-fried on high heat, served with pickled vegetables and julienne ginger

beef stir fried in red wine sauce and broccoli

Thai chicken with basil leave sliced chicken breast sauteed with ground pepper, onion, scallion, chili and garlic sauce with fresh basil leaves

chicken stir-fried with broccoli in oyster sauce

tender sliced of chicken breast sauteed with cashew nuts, carrot, onions, baby corn, mushrooms and chili paste in a light savory sauce

white meat chicken with pepper, cucumber, tomato, pineapple and scallion

chicken stir-fried with vegetables and a touch of garlic

streamed tofu topped with stir-fried minced chicken breast, mushrooms, carrots and scallions in a tasty soy bean sauce

chicken long bean, chili and ginger, stir-fried with spicy sauce. It's very delicious for your taste

boneless roast duck with panang curry

bean sprouts, lightly fried tofu and shitake mushrooms stir-fried with a light garlic sauce

lightly fried tofu sauteed with basil leaves, chili and garlic

an array of colorful vegetables stir-fried with chef's special fried rice (egg optional)

fried tofu simmered with curried peanuts sauce and fresh basil leaves. Sprinkled with shredded lime leaves.

Thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg

sauteed mixed fresh vegetables in a spicy bean sauce

sauteed oriental eggplants in a spicy black bean-basil sauce

Thai eggplant, fresh basil leaves and mixed vegetables cooked in Thai traditional green curry

drunkin noodles beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles

shrimp, calamari and scallop

sauteed broad noodles choice of beef, chicken or pork stir-fried with wide rice noodles and broccoli and sweet soy sauce

cellophane noodles stir-fried with shrimp, pork, mushrooms, vegetable and egg, served with rice

showered broad noodles choice of chicken, beef or pork sauteed with broccoli in light brown gravy on top of pan-fried wide flat rice noodles

mixed veggie stir-fried with our flavorful fried rice egg optional

fried rice with curry powder, chili and choice of chicken or beef or pork.

shrimp, calamari and scallop a festival of seafood stir-fired with rice fresh basil leaves and hot chili.

jumbo shrimp stir-fried with egg, green onion, cashews and pineapple chunks.

skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber 1 relish

fresh crabmeat, ground pork, bean thread noodles wrapped with rice paper then fried, served with chili lemon grass sauce.

stuffed with spicy ground chicken and potato, served with cucumber sauce and special sauce.

sliced of calamari lightly battered deep fried until golden brown, served with a mildly spiced sauce

chili paste and coconut marinated chicken wings served with crispy, carrot, celery, cucumber sticks and siracha chili sauce.

shrimp bikini black tiger shrimp wrapped in a thin spring roll skin and deep fried, served with our delicious sauce.

fried bean curd served with sweet and sour peanut sauce.

a combination of cellophane noodles, cabbage carrot, celery and hu-nu mushrooms served with chef's special sauce.

tasted a lot better than it sounds. Minced chicken sprinkled with fresh lime and exotic spices

steamed dumpling steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet Thai soy sauce

chilled shrimp, cilantro, lettuce, mint leaves and rice noodles wrapped in rice paper. Served with sweet peanut chili dipping sauce

curried fish cakes served with a sweet and spicy peanut cucumber sauce

steamed fresh mussel with fresh basil lemongrass galangal, served with Thai seasoning sauce

Thai traditional noodles stir-fried with chicken, bean curd, crushed peanuts, bean sprouts, scallions and eggs

Thai traditional noodles stir-fried with chicken, shrimp, beef, bean curd, crushed peanuts, bean sprouts, scallions and eggs.

steamed chicken with out karee curry, combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry

steamed jasmine rice topped with stir-fried minced chicken breast, fresh sweet, basil leaves and scallions in our chili-garlic sauce. Chef's favorite

tender slice of chicken gently stir-fried with our tasty garlic sauce serve with steamed broccoli

pad king slices of chicken breast sauteed with fresh ginger, onion and mushrooms in a tasty bean sauce.

chicken sauteed with shredded mango, red bell peppers in a spicy mango sauce

thinly sliced chicken sauteed with chili paste, tomatoes, basil leaves and young peppercorns

thinly sliced pork sauteed with chili paste, basil leaves and young peppercorn.

tasty slices of specially marinated tender pork, charcoal grilled to perfection and served with warm sticky rice and tangy sweet and sour sauce.

marinated beef covered in very high heat, served on sizzling platter accompanied by fresh ginger and vegetables. Chef's favorite.

slices of lamb cooked in a hot country style curry with potatoes, green peas and cherry tomatoes

with cucumber, tomatoes, pepper and scallion.

goong garlic black tiger shrimp gently stir-fried served with steamed broccoli in our tasty garlic sauce.

shrimp and clear vermicelli noodles seasoned with aromatic Thai herbs and savory merlot sauce.

green curry shrimp a perfect green curry paste with shrimp, asparagus, fresh chili peppers, and basil leaves in coconut milk

grilled jumbo shrimp with Indonesian sweet soy sauce and galangal wild ginger, served with grilled vegetables.

shrimp, squid and scallops sauteed with curried peanut sauce and served with steamed broccoli

shrimp sauteed with cashew nuts, fresh pineapple and scallion in a light brown sauce, served with steamed snow peas

jumbo shrimp, pineapple and coconut flavor with Thai curry paste and the basil leaves

jumbo prawns with onions, pepper, cucumber, tomato and pineapple

jumbo prawns sauteed with shredded mango, red bell peppers in a spicy mango sauce

shrimp, squid, scallops sauteed in toasted chili sauce with scallions, onions, mushrooms and basil leaves.

detectable slices of roasted duck breast on bed of steamed spinach and crispy noodles served with sweet soy sauce and pickled ginger

topped with your choice of a) chili and garlic b) black bean and mushrooms c) triple flavor delight a combination flavor of sweet, sour and spicy

red snapper fillet radhronat Thai style with pineapple, baby tomato, coconut nill and Thai eggplant

a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing of low-fat dressing

boneless roasted duck served on a bed of crispy watercress salad, lightly tossed in a chili paste-lime dressing.

served with carrot, cucumber, sweet mango topped with wild ginger dressing.

julienned green papaya, roasted peanuts, string beans and tomato mixed with spicy lime dressing and served with grilled chicken breast

grilled chicken and mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice sticks

marinated N. Y. Steak, grilled thinly sliced and served on a bed of fresh salad greens with spicy vinaigrette

assorted seafood salad tossed in a spicy lime dressing and Thai herbs

choice of chicken, beef or pork simmered in a green chili paste, coconut milk with bamboo shoots, eggplants and basil leaves.

Thai red curry paste, bamboo shoots and basil leaves in coconut milk cooked with tender beef slices, black bean, mushrooms and ginger sauce.

tender slices of chicken or beef simmered with curried peanuts sauce and fresh basil leaves, sprinkled with shredded kaffir lime leaves. House special

jumbo shrimp cooked with yellow curry, coconut milk, onion and tomatoes. Served with cucumber sauce

jumbo shrimp and chicken breast cooked in yellow curry with pepper, snow peas and lemon grass

grilled marinated chicken breast served with spicy tamarind sauce

marinated N. Y. steak grilled to your satisfaction, served with spicy tamarind sauce

grilled marinated lean pork, served with spicy tamarind sauce

chicken lemon grass slices of chicken breast in hot and sour broth with fresh mushrooms, enhanced with lemon grass, fresh chili and lime juice.

shrimp lemon grass shrimp in hot and sour broth with fresh mushrooms, enhanced with lemon grass, fresh chili and lime juice.

chicken with coconut milk slices of chicken breast in coconut milk soup with galangal, lime juice and hot chili.

a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.

fresh mixed vegetables in a clear, light broth

tofu and mushroom in hot and sour spicy broth