Grapeseed
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Grapeseed
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First Courses
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Wild Mushroom Fricassee, Polenta $7.95
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Soup of the Day $7.50
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Simple Green Salad $6.95
Served with sherry vinaigrette
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Grilled Asparagus $6.50
Served with sherry vinaigrette
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Artichoke Bruschetta $8.95
Roast peppers herb vinaigrette
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Grilled Cabbage $7.95
Spicy thai vinaigrette, peanuts
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Pork Belly $8.95
Thai chile paste, cukes
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Main CoursesAdd chicken $2.95 or shrimp $4.95 to any salad
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The Bethesda Salad $12.95
Romaine, bacon, grilled chicken, chickpeas, bleu cheese
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The Cordell Salad $10.95
Mixed greens, apples, walnuts, croutons, balsamic
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The Woodmont Salad $10.95
Greens, mushrooms, carrots, crunchy noodles, honey soy dressing
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Big Mixed or Caesar $10.95
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3 Cheese Grilled Cheese $11.95
Served on sourdough sandwich, served with a cup of tomato soup
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Sauteed Norwegian Salmon $13.95
Served with artichoke salad
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Steak Frites $14.95
Grilled butcher's filet teres major, hand cut fries and house sauce
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Spicy Beef Tacos $12.95
Sesame salsa, cukes
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Bacon Grilled Chicken Sandwich $11.95
Served with salad - sub fries for 2
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Crispy Korean Chicken Sandwich $11.95
Kimchee with salad - sub fries for 2
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Pork and Shrimp Pozole $13.95
Served with crisp tortillas
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Big Bowl of Mussels $12.95
Steamed in spicy tomato sauce, frites
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Lunch Specials
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Fish Tacos $10.00
Serves on tuesday
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Soup n Salad $10.00
Serves on wednesday
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Fried Chicken $10.00
Serves on thursday
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Fish and Chips $10.00
Serves on friday
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Appetizers
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Grilled Broccoli, Harissa Aioli, Pine Nuts $12.00
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Wild Mushroom Fricassee, Polenta $13.00
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Gnocchi with Milk Braised Pork, Thyme $16.00
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Sauteed Rock Shrimp $12.00
Capers, parsley, breadcrumbs
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Veal Meatball Parmigiano $12.00
Served with fresh mozzarella
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Cornmeal Fried Oysters $12.00
Served with chow chow relish
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Pork Belly $12.00
Served with spicy bbq, kimchi
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New Orleans BBQ Shrimp $15.00
Served with grilled bread
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Soups and Salads
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Kale Salad $12.00
Chopped kale, fennel, pistachio vinaigrette dried cherry
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House Mixed Green Salad $9.00
Served with sherry vinaigrette
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Grilled Romaine $13.00
Served with caesar dressing, crouton
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Daily Soup $10.00
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Entrees
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Royal Sea Bass $28.00
Butternut, apple, wild mushrooms, grain mustard
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Brick Chicken $25.00
Crushed potatoes, spinach, lemon caper sauce
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Pan Roasted Filet Mignon $36.00
Served with horseradish mashed, oxtail ragout
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Sea Scallops $26.00
Wild mushrooms, black bean sauce, scallion rice
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Gnocchi with Butternut Squash $25.00
Served with wild mushrooms, walnut pesto
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Grilled Norwegian Salmon $27.00
Spinach salad, pickled mushroom, truffle sauce
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Grilled Pork Tenderloin $26.00
Pulled pork bread pudding, bok choy slaw, BBQ
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A la Carte SteaksServed with your choice of house-made steak or horseradish sauce. These dishes are served a la carte so complete your meal with a choice of sides and an extra sauce. Extra sauces: oxtail $7.00, green peppercorn $3.00, chimichuri $2.00
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Grilled Teres Major (12oz.) $22.00
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Grilled Wagyu Bavette (10oz.) $29.00
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Roseda Farm N.Y. Strip (18oz.) $26.00
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Charcuterie
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Meat Board - Prosciutto $12.00+
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Speck $12.00+
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Loukanika $12.00+
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Nduja $12.00+
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Sopressat $12.00+
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Cheese Board - Sfizio $7.00
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Cheese Board - Hook's Triple Play $7.00
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Cheese Board - Sartori Gorgonzola $7.00
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Sides
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Pecorino Potatoes $6.50
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Sauteed Spinach $6.50
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Roasted Butternut Squash $6.50
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Horseradish Mashed Potatoes $6.50
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French Fries $6.50
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Grilled Asparagus $8.00
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Menu for Grapeseed provided by Allmenus.com
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