In a mild almond gravy with cardamom flavor.

Finished in an onion and tomato sauce.

Fennel and mace accented creamy gravy .

Stewed with fresh ginger, onion and tomatoes.

Flavored with curry leaf and coconut milk.

Tomato sauce with fenugreek leaves.

Seasonal vegetables in a mild gravy.

Home made cheese with creamed spinach.

Farmer’s cheese in creamy tomato sauce .

Vegetarian. Potatoes and cauliflower tempered with cumin and ginger.

Yogurt and garlic marinated.

Steeped in saffron infused yogurt and fresh ginger.

Combo of fish, lamb and 2 chicken kababs.

Filled with sauteed mixed vegetables.

Farmer’s Cheese Infused With Yogurt,Ginger & Garlic

Charbroiled giant sea scallops.

Chicken morsels marinated in garlic yogurt.

Charbroiled succulent minced lamb rolls.

A savory pastry stuffed with spiced potatoes and peas.

Pakoras made with onion and potatos

Vegetarian. Black-eye peas, chickpeas and red kidney beans patties.

Vegetarian. The inimitable lemony lentil soup.

Charbroiled Giant Sea Scallops

Spicy Wings broiled in the tandoor

Tomato Soup with a hint of Ginger,Garlic & Cilantro

Crispy Spinach Drizzled with cilantro yogurt & craisin chutney

A savory pastry stuffed with lightly spiced potatoes and peas laced with chickpeas,yogurt & chutney

Spheres stuffed with seasoned potato,onion served with spiced water

Fried Fish marinated in gram flour caraway seeds

Your choice of chicken, lamb, shrimp, or vegetable.

Indian pickle spices-fenugreek, nigella, fennel, and mustard.

Lamb cooked in rich, creamy almond gravy.

Farmer’s cheese dumplings in a velvety sauce.

Smooth blend of mustard & Spinach Leaves tempered with onion and garlic

Spicy, tamarind-tangy fish curry with fresh herbs.

Lamb with curry leaf, roasted coconut.

Vegetarian. Eggplants and jalapenos n sesame-peanut gravy.

Vegetarian. Potatoes with sweated onions and curry leaves.

Salmon cooked in a mustard paste with green chilies

Lamb cooked with ground coriander, ginger, and garlic.

Cauliflower and potatoes freshly ground cumin.

Ridge Gourd cooked in a poppy seed paste

Parsi style lamb stew with apricots and straw potatoes.

Yemeni style with mint, cilantro a la Bohras.

Cauliflower with red and green bell pepper

White meat.

Chickpeas in creamy spinach

Onion-fenugreek masala

creamy tomato sauce.

Goat meat stewed with garlic, onion, and herbs.

With peppercorn, coconut milk, and curry leaf.

Shrimp cooked in a tangy vinegar sauce

Spicy Lamb cooked with cayenne and vinegar.

Gravy flavored with curry leaf and coconut milk.

Chicken cooked with fenugreek leaves.

Lamb dices stewed with curried spinach.

Farmer’s cheese dices in creamy tomato sauce.

Golden corn kernels in curried spinach.

Okra and onions with cumin and raw mango powder. Vegetarian.

Charred eggplants with onions and tomatoes. Vegetarian.

Vegetables in a coconut and curry sauce. Vegetarian.

Paneer with creamed spinach.

Potatoes tempered with East Indian 5 spices. Vegetarian.

White meat.

Shrimp in a curry leaf and coconut milk sauce

White flour bread.

Whole wheat bread.

Garlic and cilantro flavored naan.

Onions, cheese, lamb, vegetables or dry fruits.

Whole wheat bread stuffed with potatoes.

Layered whole wheat mint bread.

Pilaf rice with green peas

Steamed long grain basmati rice.

Black gram cooked overnight.

Yellow lentils tempered with nigella seeds.

Chickpeas flavored with powdered pomegranate seeds.

Yogurt with roasted cumin and cucumber.

A British contributed condiment.

Bermuda red onions with hot peppers.

Served with our chef’s special dressing.

Roasted lentil crispies.

Gluten-free. Indian carrot pudding with raisins.

Milk dumplings in rose flavored syrup.

Cheese patties poached immersed in saffron flavored milk.

Fresh mango with nutmeg flavored yogurt. Gluten free.

Rice pudding-a light dessert of basmati and milk. Gluten free.