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Fresh homemade vegetable soup. Vegetarian.
Heart of romaine lettuce and Caesar dressing tossed with Parmesan cheese, crostini and black pepper. Add chicken, steak or salmon for an additional charge.
Fresh mozzarella, tomatoes, mix green, basil, aged balsamic and E.V.O.O
Homemade fresh burrata cheese, tomatoes, baby arugula basil oil, and balsamic glaze
Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette segments tossed with honey vinaigrette
Mixed green salad, shredded carrots, cucumber tossed with olive oil and balsamic vinaigrette
arugula, roasted pears, shaved fennel tossed with shallot balsamic vinaigrette
chopped cucumbers, tomatoes, celery, green apple, onions, basil, tossed with olive oil and lemon juice
Sautéed fresh mozzarella, cherry tomatoes and basil served over garlic crostini (warm). Vegetarian.
Fresh fried zucchini topped with marinara sauce and shredded mozzarella. Vegetarian.
Golden fried eggplant topped with marinara sauce and fresh mozzarella. Vegetarian.
PEI mussels sautéed in cherry tomatoes, garlic, parsley and creamy white wine sauce.
Fresh fried squid accompanied with house marinara.
assorted cured meats accompanied with crostini, olives and jams.
assorted mixed crostini quartet: mushroom, tomato, gorgonzola pear, and roasted pepper arugula
fried golden breaded fresh mozzarella accompanied with marinara sauce
local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini
House tomato sauce, mozzarella and fresh basil. Vegetarian.
Fresh mozzarella, fresh tomato, basil and oregano. Vegetarian.
Caramelized sweet onions topped with mozzarella. Vegetarian.
Grilled marinated vegetables, mozzarella and herbs. Vegetarian.
Sweet gorgonzola, roasted pear and mozzarella. Vegetarian.
White four cheese pizza Mozarella, provolone, fontina and sweet gorgonzola
Smoked ham, roasted peppers and mozzarella.
white pizza with mozzarella topped with onions, olive oil and oregano
white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan
Marinara, mozzarella, grilled eggplant, roasted peppers, and spinach
White pizza, four cheese, Prosciutto di Parma, roasted red peppers, and fried eggs
Spaghetti sautéed with tri-color cherry tomatoes, roasted garlic and basil. Vegetarian.
Roasted butternut squash ravioli sautéed in sage tomatoes, asparagus, fresh squash, cream sauce, finished with shaved dry ricotta
Fresh fettuccine pasta sautéed with smoked apple-wood bacon, caramelized onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese
Fresh fettuccine pasta with veal ragu and shaved Parmesan cheese.
Layers of pasta with ground beef, ricotta, mozzarella, tomato sauce and béchamel sauce topped with Parmesan cheese.
Rigatoni pasta sautéed with cherry tomatoes, garlic, fresh mozzarella, basil oil and finished with parmesan cheese. Vegetarian.
Penne pasta sautéed with caramelized onions, tomatoes, scallions, smoked salmon in a pink vodka sauce
Linguine pasta sautéed with Maine Lobster meat caramelized shallots, asparagus, tomatoes in a lightly spicy brandy cream sauce
spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce
golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta
penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes
rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella
Penne pasta sauteed with spicy marinara
Saffron risotto with black “norcia” truffle 4 cheese and aromatic herbs. Vegetarian.
Risotto with argentinian prawns, caramelized shallots and asparagus.
Maine lobster, asparagus, tomatoes, shallots, splash of brandy
vegan risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic
Risotto with butternut squash, leeks, fennel, and spinach
Pan seared chicken breast sautéed with sage and lemon caper sauce, accompanied with roasted potatoes, spinach and carrots.
Chicken scaloppini sautéed with marsala wine, fresh herbs and wild mushroom, accompanied with roasted potatoes, spinach and carrots.
Pan seared chicken breast topped with Parma prosciutto, provolone cheese and complemented with thyme red wine sauce.
pounded and breaded chicken breast topped with marinara, mozzarella served with pasta
pounded and grilled chicken breast topped with arugula, tomato salad tossed with balsamic
Argentinian prawns sautéed in a spicy tomato sauce accompanied with linguini pasta.
Shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with crostini and linguini pasta.
Whole mediterranean sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli.
Seasame crusted salmon accompanied with asparagus, spinach, carrots, potatoes and a touch of basil oil
roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes
pounded and grilled veal chop served with arugula and tomato salad
Veal scallopine with cappers, lemon white wine, spinach, roasted potatoes and carrots
Veal scallopine with mushrooms, caramelized onions, marsala wine, spinach, roasted potatoes and carrots
Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad
Pan seared aged angus beef tenderloin topped with foie gras accompanied with glazed vegetables bouquetiere and Peruvian potatoes finished with Perigueux style sauce.
pounded and breaded veal chop “Milanese style,” arugula, tomatoes and, Parmesan and eggs
pounded breaded veal topped with marinara, cheese accompanied with spaghetti
Veal scallopine topped with Parma Prosciutto, provolone cheese in marsala sauce accompanied with spinach, roasted potatoes and carrots
Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad
Argentinian style beef Milanese accompanied with house salad and fries
beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries
Chicken, onions, tomatoes, spinach, bechamel, and marinara sauce
grilled New York strip-loin steak accompanied with house salad and Provencal fries
Grilled thin tenderloin steak sandwich with mayo accompanied with fries.
spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese
homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta
four-cheese ravioli with fresh tomatoes, basil, and marinara sauce
layers of grilled vegetables with marinara sauce. This dish does not include pasta
tea flavor couscous sautéed with onions and vegetables
grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce
season vegetables sautéed in a slightly spicy marinara sauce
roasted oven fire vegetables with fresh herbs – egg-less dough
roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)
roasted tomatoes stuffed with couscous, onions, spinach and marinara sauce
risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic
Wild mushroom ravioli, sautéed in cherry tomatoes, and basil (egg-less dough)
Risotto with butternut squash, leeks, and spinach
chicken tenders with fries
mac & cheese
grilled cheese sandwich
pasta with marinara sauce
pasta with butter
chicken Milanese served with fries
Classic Argentinian dulce de leche crepe.
Classic Italian flan without eggs.
Poached pear filled with sweet gorgonzola cheese accompanied with ice cream.
Argentinian sweet and cheese table.
“Ettore” style tiramisu.
Our classic warm lava cake served with strawberry glaze and ice cream.
International assorted cheese and jams table.
orange stuffed with orange sorbet
lemon stuffed with lemon sorbet
classic Argentinian flan accompanied with dulce de leche
Menu for La Panetteria provided by Allmenus.com
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