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La Panetteria

(301) 951-6433

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  • 4921 Cordell Ave, Bethesda, MD 20814
  • Restaurant website
  • Italian ,  Pizza ,  Seafood
  • $$$$$
  • Grubhub.com
  • La Panetteria

  • (301) 951-6433

    We make ordering easy.

  • Menu
  • Zuppa E Insalata
    • Minestrone $9.00

      Fresh homemade vegetable soup. Vegetarian.

    • Classic Caesar Salad $12.00

      Heart of romaine lettuce and Caesar dressing tossed with Parmesan cheese, crostini and black pepper. Add chicken, steak or salmon for an additional charge.

    • La Caprese $14.00

      Fresh mozzarella, tomatoes, mix green, basil, aged balsamic and E.V.O.O

    • La Burrata $15.00

      Homemade fresh burrata cheese, tomatoes, baby arugula basil oil, and balsamic glaze

    • Insalata Tricolore $13.00

      Arugula, radicchio, Belgium endive, candied walnuts, orange segments tossed with honey vinaigrette segments tossed with honey vinaigrette

    • Insalata Della Casa $10.00

      Mixed green salad, shredded carrots, cucumber tossed with olive oil and balsamic vinaigrette

    • Insalata Rucola, Pere E Finocchio $11.00

      arugula, roasted pears, shaved fennel tossed with shallot balsamic vinaigrette

    • PANZANELLA $12.00

      chopped cucumbers, tomatoes, celery, green apple, onions, basil, tossed with olive oil and lemon juice

  • Antipasti
    • Mozzarella in Guazzetto $11.00

      Sautéed fresh mozzarella, cherry tomatoes and basil served over garlic crostini (warm). Vegetarian.

    • Zucchini Fritti $13.00

      Fresh fried zucchini topped with marinara sauce and shredded mozzarella. Vegetarian.

    • Melanzane Parmigiana $13.00

      Golden fried eggplant topped with marinara sauce and fresh mozzarella. Vegetarian.

    • Cozze Al Vino Bianco $13.00

      PEI mussels sautéed in cherry tomatoes, garlic, parsley and creamy white wine sauce.

    • Calamari Fritti $16.00

      Fresh fried squid accompanied with house marinara.

    • Il Salumi $13.00

      assorted cured meats accompanied with crostini, olives and jams.

    • CROSTINI MISTI $10.00

      assorted mixed crostini quartet: mushroom, tomato, gorgonzola pear, and roasted pepper arugula

    • MOZZARELLA IN CARROZZA $14.00

      fried golden breaded fresh mozzarella accompanied with marinara sauce

    • BRUSCHETTA POMODORO $10.00

      local tomatoes, fresh basil, garlic, caramelized onions, extra virgin olive oil with crostini

  • La Pizza
    Extra toppings available for an additional charge.
    • Pomodoro and Mozzarella Pizza

      House tomato sauce, mozzarella and fresh basil. Vegetarian.

    • Margherita Pizza

      Fresh mozzarella, fresh tomato, basil and oregano. Vegetarian.

    • Fugazzeta

      Caramelized sweet onions topped with mozzarella. Vegetarian.

    • Vegetali

      Grilled marinated vegetables, mozzarella and herbs. Vegetarian.

    • Gorgonzola E Pere

      Sweet gorgonzola, roasted pear and mozzarella. Vegetarian.

    • Bianca 4 Formaggi

      White four cheese pizza Mozarella, provolone, fontina and sweet gorgonzola

    • Jamon Y Morrones

      Smoked ham, roasted peppers and mozzarella.

    • FUGAZZA

      white pizza with mozzarella topped with onions, olive oil and oregano

    • PIZZA PAVAROTTI

      white pizza with Fior di latte mozzarella, Prosciutto di Parma, arugula, and shaved Parmesan

    • PIZZA DE LA NONA

      Marinara, mozzarella, grilled eggplant, roasted peppers, and spinach

    • PIZZA LA PANETTERIA

      White pizza, four cheese, Prosciutto di Parma, roasted red peppers, and fried eggs

  • La Pasta
    Daily homemade fresh pasta. All dry pasta dishes are made to order. Gluten free also available.
    • Spaghetti Al Pomodoro $16.00

      Spaghetti sautéed with tri-color cherry tomatoes, roasted garlic and basil. Vegetarian.

    • Ravioli con Zucca E Ricotta $17.00

      Roasted butternut squash ravioli sautéed in sage tomatoes, asparagus, fresh squash, cream sauce, finished with shaved dry ricotta

    • Fettuccine Alla Carbonara $18.00

      Fresh fettuccine pasta sautéed with smoked apple-wood bacon, caramelized onions and cream finished with egg yolk, black pepper and shaved Parmesan cheese

    • Fettuccine Alla Bolognese $19.00

      Fresh fettuccine pasta with veal ragu and shaved Parmesan cheese.

    • Lasagna al Forno $17.00

      Layers of pasta with ground beef, ricotta, mozzarella, tomato sauce and béchamel sauce topped with Parmesan cheese.

    • Rigatoni alla Caprese $17.00

      Rigatoni pasta sautéed with cherry tomatoes, garlic, fresh mozzarella, basil oil and finished with parmesan cheese. Vegetarian.

    • Penne alla Vodka $18.00

      Penne pasta sautéed with caramelized onions, tomatoes, scallions, smoked salmon in a pink vodka sauce

    • Linguini all' Aragosta $28.00

      Linguine pasta sautéed with Maine Lobster meat caramelized shallots, asparagus, tomatoes in a lightly spicy brandy cream sauce

    • POMPETE CON SPAGHETTI E MARINARA $17.00

      spaghetti pasta with our housemade ground beef meatballs sautéed in marinara sauce

    • MELANZANE ALLA PARMIGIANA $17.00

      golden fried eggplant topped with marinara, mozzarella accompanied with spaghetti pasta

    • PENNE ALL’ AMATRICIANA $18.00

      penne pasta sautéed with applewood bacon, onions, tomatoes and a touch of chili flakes

    • RIGATONI “FRANK SINATRA” $19.00

      rigatoni pasta sautéed with eggplant, tomatoes, basil, and fresh mozzarella

    • PENNE all’ ARRABIATA $16.00

      Penne pasta sauteed with spicy marinara

  • Il Risotto
    • Risotto "Ettore" $24.00

      Saffron risotto with black “norcia” truffle 4 cheese and aromatic herbs. Vegetarian.

    • Risotto "Nando" $25.00

      Risotto with argentinian prawns, caramelized shallots and asparagus.

    • RISOTTO ALL’ ARAGOSTA $28.00

      Maine lobster, asparagus, tomatoes, shallots, splash of brandy

    • RISOTTO AI FUNGHI E TARTUFO $25.00

      vegan risotto with mushrooms, fresh herbs, truffle oil and porcini balsamic

    • RISOTTO BUTTERNUT SQUASH & LEEKS $20.00

      Risotto with butternut squash, leeks, fennel, and spinach

  • Il Pollo
    • Petto Di Pollo Piccata $21.00

      Pan seared chicken breast sautéed with sage and lemon caper sauce, accompanied with roasted potatoes, spinach and carrots.

    • Pollo Al Marsala $22.00

      Chicken scaloppini sautéed with marsala wine, fresh herbs and wild mushroom, accompanied with roasted potatoes, spinach and carrots.

    • Petto di Pollo Saltimbocca $22.00

      Pan seared chicken breast topped with Parma prosciutto, provolone cheese and complemented with thyme red wine sauce.

    • POLLO ALLA PARMIGIANA $22.00

      pounded and breaded chicken breast topped with marinara, mozzarella served with pasta

    • PETTO DI POLLO GRIGLIATA $19.00

      pounded and grilled chicken breast topped with arugula, tomato salad tossed with balsamic

  • Il Pesce
    • Gamberi Fra-Diavolo $24.00

      Argentinian prawns sautéed in a spicy tomato sauce accompanied with linguini pasta.

    • Zuppetta di Mare $29.00

      Shrimp, mussels, squid, scallop, clams sautéed in a garlic marinara sauce accompanied with crostini and linguini pasta.

    • Branzino del Mediterraneo $31.00

      Whole mediterranean sea bass accompanied with grilled seasonal vegetables and fresh herbs lemon aioli.

    • SALMONE ARROSTO CON SESAME ASPARAGI E ESPINACI $25.00

      Seasame crusted salmon accompanied with asparagus, spinach, carrots, potatoes and a touch of basil oil

  • La Carni
    • Costoletta di Vitello Arrosto $31.00

      roasted veal chop in a red malbec reduction served with wilted spinach, carrots, and potatoes

    • Battuta di Vitello Grigliata $29.00

      pounded and grilled veal chop served with arugula and tomato salad

    • Scallopine di Vitello Piccata $27.00

      Veal scallopine with cappers, lemon white wine, spinach, roasted potatoes and carrots

    • Scallopine di Vitello Funghi E Marsala $28.00

      Veal scallopine with mushrooms, caramelized onions, marsala wine, spinach, roasted potatoes and carrots

    • Bistecca di Manzo $32.00

      Black Angus, New York strip, accompanied with wild mushrooms sautéed in aromatic herbs arugula salad

    • Filetto alla "Rossini Style" $32.00

      Pan seared aged angus beef tenderloin topped with foie gras accompanied with glazed vegetables bouquetiere and Peruvian potatoes finished with Perigueux style sauce.

    • COSTOLETTA DI VITELLO ALLA MILANESE $32.00

      pounded and breaded veal chop “Milanese style,” arugula, tomatoes and, Parmesan and eggs

    • VITELLO ALLA PARMIGIANA $23.00

      pounded breaded veal topped with marinara, cheese accompanied with spaghetti

    • VITELLO SALTIMBOCCA $26.00

      Veal scallopine topped with Parma Prosciutto, provolone cheese in marsala sauce accompanied with spinach, roasted potatoes and carrots

  • Argentinian Corner
    Traditional Argentine dishes.
    • Milanese de Pollo a Caballo $21.00

      Argentinian style chicken Milanese topped with fried egg accompanied with fries and salad

    • Milanesa de Carne $22.00

      Argentinian style beef Milanese accompanied with house salad and fries

    • Milanesa de Carne Alla Napolitana $24.00

      beef Milanese topped with marinara sauce, ham and provolone cheese accompanied with house salad and fries

    • CREPE DE POLLO CON SALSA ROSADA $19.00

      Chicken, onions, tomatoes, spinach, bechamel, and marinara sauce

    • Bife de Chorizo con Mixta y Papas $30.00

      grilled New York strip-loin steak accompanied with house salad and Provencal fries

    • Lomito "La Recoleta" $13.00

      Grilled thin tenderloin steak sandwich with mayo accompanied with fries.

    • Canelones de Espinaca y Queso $15.00

      spinach and mozzarella cannelloni with béchamel, marinara sauce and Parmesan cheese

    • NOQUIS POMODORO $16.00

      homemade potato gnocchi sautéed with pomodoro sauce topped with dried ricotta

    • RAVIOLES 4 QUESOS $16.00

      four-cheese ravioli with fresh tomatoes, basil, and marinara sauce

  • Vegani
    • LASAGNA DI VEGETALI GRIGLIATI $15.00

      layers of grilled vegetables with marinara sauce. This dish does not include pasta

    • COUSCOUS CON CIPOLLINI E VEGATALI $13.00

      tea flavor couscous sautéed with onions and vegetables

    • MELANZANE RATATOUILLE $15.00

      grilled marinated eggplant, zucchini, squash, cherry tomatoes, asparagus sautéed in marinara sauce

    • VEGETALI ARRABBIATA $15.00

      season vegetables sautéed in a slightly spicy marinara sauce

    • RAVIOLI ARROSTO DI VEGETALI $18.00

      roasted oven fire vegetables with fresh herbs – egg-less dough

    • RAVIOLI DI CARCIOFO & ESPINACI $18.00

      roasted artichoke, spinach, sautéed in marinara with vegetable sauce (egg-less dough)

    • POMODORO RIPIENO DI COUSCOUS, ESPINACI E CIPOLE $13.00

      roasted tomatoes stuffed with couscous, onions, spinach and marinara sauce

    • RISOTTO AI FUNGHI E TARTUFO $19.00

      risotto with mushrooms, fresh herbs, Truffle oil and porcini balsamic

    • RAVIOLI AL FUNGHI $19.00

      Wild mushroom ravioli, sautéed in cherry tomatoes, and basil (egg-less dough)

    • RISOTTO BUTTERNUT SQUASH & LEEKS $18.00

      Risotto with butternut squash, leeks, and spinach

  • Bambini
    • POLLO CON PATATINE $7.00

      chicken tenders with fries

    • MAC & FORMAGGIO $9.00

      mac & cheese

    • PANINO AL FORMAGGIO GRIGLIATO $7.00

      grilled cheese sandwich

    • PIZZA & MOZZARELLA $9.00

      cheese pizza

    • Pasta Pomodoro $9.00

      pasta with marinara sauce

    • PASTA AL BURRO $9.00

      pasta with butter

    • VEGETALI GRIGLIATI $7.00

      grilled vegetables

    • MINI POLLO MILANESE $9.00

      chicken Milanese served with fries

    • BAMBINI VEGETALI GRIGLIATI $9.00

      Grilled Vegetables

  • Dolci
    • Panqueque Dulce de Leche $10.00

      Classic Argentinian dulce de leche crepe.

    • Panna Cotta $10.00

      Classic Italian flan without eggs.

    • Pera al Vino Rosso $9.00

      Poached pear filled with sweet gorgonzola cheese accompanied with ice cream.

    • Queso y Dulce $8.00

      Argentinian sweet and cheese table.

    • Tiramisu $11.00

      “Ettore” style tiramisu.

    • Molten Chocolate Cake $8.00

      Our classic warm lava cake served with strawberry glaze and ice cream.

    • Ice Cream $9.00

    • Formaggi $10.00

      International assorted cheese and jams table.

    • SORBETTO ALL’ARANCIA $8.00

      orange stuffed with orange sorbet

    • SORBETTO AL LIMONE $8.00

      lemon stuffed with lemon sorbet

    • FLAN CON DULCE DE LECHE $10.00

      classic Argentinian flan accompanied with dulce de leche

Menu for La Panetteria provided by Allmenus.com

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