La Panetteria

Mozzarella sandwich dipped in egg butter and cheese, fried to golden brown

Fresh mussels in an romantic red or white wine suace

Fresh cut zucchini fried to a golden brown

Fried squid

Assorted cold cuts, cheese, eggs, tomato, olives artichokes, chickpeas and jardiniera

W/ fontana cheese

Fresh homemade vegetables soup

Classic soup w/ pasta & white beans

Veal stuffed rings of pasta in chicken broth

Lettuce, assorted cold cuts,cheese & egg

W/ chicken

W/ shrimp

Lettuce, tomato, olives, eggs, and shrimp

Fresh cut mixed green salad

Grilled chicken, on top of mixed salad, in balsamic vinaigrette

Hearts of palms, asparagus, fresh mozzarella & fresh tomato on a bed of lettuce.

Pepproni, mushroom, green pepper, meat balls, sausage, anchoy, onion, spinach, ham, bacon

Basil and fresh tomato

W/o anchovies

W/ fontana

Choice of meat sauce meatballs or sausage

Angel hair pasta with clams in a red or white sauce

Layers of pasta w/ ground beef, ricotta cheese & tomato sauce, topped with romano cheese & cream.

Veal stuffed pasta rings, cppked w/ cream, tomato or tomato cream sauce

Fresh italian sausage cooked w/ linguini, green pepper & mushrooms in a tomato sauce

Pasta stuffed and rollled w/ minced veal and cooked in delicate tomato or cream sauce

Cheese or meat ravioli cooked in tomato cream or amore sauce

Pasta stuffed and rolled w/ spinach and ricotta cheese in tomato or cream sauce.

Potato dumpling served w/ herbal tomato sauce

Slices of freshly cut eggplant baked w/ tomato suace, and topped w/ parmesan cheese, served w/ salad & pasta

Angel hari pasta cooked with broccoli in olive oil garlic sauce. Served w/ salad

Italian rice cooked with fresh spring vegetabnles in a tomato sauce. Served w/ salad

Slices of eggplant stuffed w/ spinach & ricotta cheese then backed. Served w/ Salad & pasta

Breaded veal cutlet topped w/ parmesan cheese then baked in tomato sauce

Veal scalloppini in a marsala wine & mushroom sauce

Veal scaloppini sauteed in a lemon, butter & capper sauce. Topped w/ mushroom caps.

Veal scalloppini sauteed in zesty fresh tomato, olive cappers white wine sauce

Squid cooked in an aromatic tomato sauce over linguini. Served with salad

Filet of sole sauteed in lemon & butter sauce. Served w/ salad & pasta

Jumbo shrimp sauteed in a spicy tomato sauce over linguini. Served w/ salad

Fresh mussels in aromatic zesty tomato or white wine sauce over linguini. Served w/ salad

Italian rice cooked w/ mussels, shrimp, scallops, fish & calamari in marinara sauce. Served w/salad

Shrimp, scallops, calamari, mussels, & fish in juicy marinara sauce over linguini. Served w/ salad & garlic bread.

Tender breast of chicken broiled with fresh peppers, onions, fresh mushrooms and fresh tomato

Breaded tender breast of chicken topped with parmesan cheese then baked

Tender breast of chicken sauteed in a lemon butter white wine sauce

Tender breast of chicken sauteed in marsala wine and mushroom sauce.

Assorted cold cuts, provolone cheese w/ lettuce, tomato, onions, and oil vinegar dressing

Breast of chicken sauteed w/ lemon butter wine sauce

Chicken

Veal

Fresh mozzarella, prosuito, lettuce, tomato, basil and bell pepper, olive oil dressing

for two

Mozzarella sandwich dipped in egg batter and cheese deep-fried to a golden brown

Fresh cut zucchini fried to golden brown

Mushroom caps, fries to golden brown

Marinated roasted red bell pepper, (anchovies, $1.00 extra)

Fresh mussels in an aromatic red or white wine sauce

Fried squid

Fresh mozzarella, tomato, basil and topped with olive oil

Assorted cold cuts, cheese, egg, tomatoes olves, artichokes, chick peas, lettuce with marinated mushroom caps, and jardiniere

Fresh clams sauteed in white wine garlic olive oil sauce

Fresh calamari marinated in italian herbs then grilled

Portobello and shitake mushroom sauteed in a garlic and parsley white wine sauce

Fresh homemade italian thick vegetable soup

Classical soup with pasta and whte beans

Veal stuffed rings of pasta cooked in chicken broth

Fresh cut mixed green salad

with chicken

with shrimp

with chicken

with shrimp

Fresh mozzarella, asparagus and hearts of palms on a bed of lettuce

Pepperoni, mushroom, green pepper, fresh tomato, sausage, meatball, anchovy

Basil and fresh tomato

With fontina cheese

Scallops, shrimp, mussels and clams

meat sauce or meatballs or sausage

Pasta stuffed with cheese or meat. Cooked in your choice of cream or tomato sauce

Stuffed cylinder shaped pasta with meat and cooked in a delicate tomato or cream sauce

Stuffed cylinder shaped pasta w/ spinach ricotta cheese cooked in tomato and cream sauce

Pasta dumpling cooked with basil in herbal tomato sauce

Egg noodles cooked in a velvety blend of cream cheese and pepper or pesto sauce

Layers of pasta with ground beef, ricotta cheese, and tomato sauce, topped with romano cheese and cream

Veal stuffed rings of pasta with spices, cooked in a cream, tomato or more sauce

Large hollow pasta with ridges sauteed w/ fresh spring vegetables

Three color penne pasta cooked w/eggplant and fresh mozzarella in fresh tomato sauce

lLinguini cooked w/ fresh clams in a red or white sauce

Slices of freshly cut eggplant baked with tomato sauce and topped with parmesan cheese. Served with salsas and pasta

Slices or freshly cut eggplant stuffed and rolled with spinach and ricotta cheese, then baked. Served with salad and pasta

Italian rice cooked with fresh spring vegetables in a tomato sauce. Served with salad

Beaded tender chicken breast topped with permesan and romano cheese then backed in tomato sauce

Tender breast of chicken broiled fresh peppers, onions, fresh mushrooms and fresh tomato

Tender breast of chicken sauteed in a lemon butter sauce. Topped with fresh capers and mushroom caps

Tender breast of chicken sauteed in a marsala wine and mushroom sauce

Tender breast of dipped in eggs sauteed in lemon butter white wine sauce

Fresh calamari marinated in italian herbs then grilled

Fresh leg of lamb marinated with italian herbs, garlic, and olive oil then grilled

Fresh filet of salmon marinated with italian herbs then grilled

Grilled rib eye steak topped w/ pepperoni brandy sauce

Breaded veal cutlet topped with parmesan cheese then baked in tomato sauce

Veal scaloppini in a marsala wine and mushroom sauce

Veal scaloppini sauteed in a lemon, butter and caper sauce, topped with mushroom caps

Tender slices of veal dipped in egg then sauteed in lemon butter white wine sauce

Veal scaloppini topped with porsciutto ham and provolone cheese in a sage white wine sauce

Sea scallops sauteed in an aromatic tomato sauce over angel hair pasta

Jumbo shrimp sauteed in a spicy tomato sauce, over linguini. Served with salad

Fresh mussels in aromatic zesty tomato or white wine sauce over linguini

Combination platter of shrimp, squid clams, scallops and mussels cooked in an atomatic red or white sauce over linguini

Italian rice cooked w/ shrimp, fish, clams scallops, & mussels in livornese sauce

Filet of sole dipped in egg then sauteed topped with delicate whtie wine, asparagus & mushroom sauce

Breaded jumbo shrimp baked in tomato sauce and topped with parmesan cheese

Fresh rainbow trout sauteed w/ garlic capers, in light white wine sauce

Jumbo shrimo sauteed w/ mushroom in white wine garlic olive oil sauce.

Lentil soup

Fresh slice of eggplant topped with black olives, cappers, plum tomato and fresh mozzarella then baked

Homemade mozzarella stuffed and rolled with prosciutto over fresh tomato

Ceasar salad, topped with grilled fresh shrimp

Layers of home made pasta, filled with eggplant, zucchini, broccoli, and mushrooms, backed in bechamel sauce. Served with salad

Three color pasta stuffed and rolled with crab and lobster meat, topped with mozzarella cheese, then baked in a tomato cream sauce. Served with salad

Grilled fresh tuna topped with garlic, fresh tomato, black olives and basil sauce. Served wtih salad, pasta and eggplant florentinia

Veal scalloppini topped with ham and mozzarella cheese braised in a marsala sage sauce. Served with salad, penne auroroa and vegetables

Italian rice cooked with chopped tomato, green peas, asparagus and mushrooms in a tomato cream sauce topped with grilled lamb chops, Served with salad

Pasta ridges cooked with chicken, green pees, prosciutto and roast pepper in vodka sauce. Served with salad

Fresh jumbo shrimp, jumbo scallops and fresh calamari marinated in italian herbs then grilled. Served with salad, eggplant florintina and pasta