• Maryland
  • Bethesda
  • Faryab

Faryab

(301) 951-3484
  • 4917 Cordell Ave, Bethesda, MD 20814
  • Afghan
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Aushak $6.95

      Delicious scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

    • Bulance $6.95

      Turnovers stuffed with spiced scallions and herbs.

    • Pakowray Badenjam $6.95

      Fried slices of eggplant topped with yogurt and meat sauce.

    • AUSH $6.5

      Vegetable and noddle soup with yogurt, topped with meat sauce.

    • Mantu $6.95

      Deliciously steamed dumpling filled with ground beff and onions, topped with yogurt and meat sauce.

    • Bulance Kachalu $6.95

      Turnovers stuffed with mashed potatoes and ground beff.

    • Sambosa-e-Goushi $6.95

      Fried pastries stuffed with spiced ground beef and chickpeas.

    • Pakowray Kachalu $6.95

      Fried slices of sweet potatoes, topped with meat sauce and yogurt.

  • Entrees
    Includes green salad and Afghan bread
    • Kabob-e-Murgh $17.95

      Tender chicken breast deliciously marinated, served on skewers, with basmati rice.

    • Shalgham Goushti $20.95

      Our seasoned lamb, braised, topped with tender, sweet and spicy turnips, served with masmati rice.

    • Mantu $18.95

      Deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce.

    • Sabsi Goushti $20.95

      Portions of choice lamb cooked in onion and fresh garlic-flavored spinach, served with basmati rice.

    • Kabob-e-Gousfand $22.95

      Choice tender lamb on skewers, broiled to perfection served with basmati rice.

    • Qualbili Pallow $21.95

      Delicately seasoned lamb under spiced basmati rice, topped with raisin and carrot strips.

    • Badenjan Goushti $20.95

      Seasoned lamb, braised, topped with eggplant, onions and tomoato, baked and served with basmati rice.

    • Sauteed Jumbo Shrimp $23.95

      Fresh jumbo shrimp sauteed with vegetables in garlic-butter and tomato sauce, served with basmati rice.

  • Vegetarian Entrees
    • Chalow Kadu $15.95

      Tenderly stewed pumpkin cooked and sweetened just right, topped with yogurt, served with basmati rice.

    • Chalow Sabsi $15.95

      Fresh spinach cooked with onions and garlic, served with basmati rice.

  • Side Orders
    • Buranee Badenjan. $6.95

      Sauteed eggplant slices, topped with yogurt.

    • Shalgham $6.95

      Sweet and spicy turnips.

    • Kadu $6.95

      Sauteed pumpkin topped with yogurt and meat sauce.

    • Sabsi $6.95

      Fresh spinach cooked with onions and garlic.

  • Desserts
    • Baklava $5.95

      Paper thin layers of syrup-soaked pastry topped with walnuts.

    • Goush-e-Feel $5.95

      Fried pastry, sweetened and dusted with powdered sugar, cardamom and pistachios.

    • Rice Pudding $4.95

      Rice pudding topped with pistachios, served chilled.

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