Own this business? Learn more about offering online ordering to your diners.
New Orleans Bistro
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauc
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
Classic French preparation. Traditional dressing with homemade croutons
Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese
The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce
Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice
Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice
Extra large shrimp in a zesty tomato based sauce. Served with white rice
Crispy fried catfish served with homemade tartar sauce and Cajun fries
Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice.
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butte
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
Classic French preparation. Traditional dressing with homemade croutons
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce
Prime Sirloin prepared in a classic New Orleans style. Served with garlic mashed potatoes and vegetables
Sautéed prime beef tenderloin with Bordelaise and Green Peppercorn sauces. Served with garlic mashed potatoes and vegetables
Grilled prime beef tenderloin with a smooth seafood sauce. Served with garlic mashed potatoes and vegetables
Shrimp, oysters and seasonal fish in a Cajun jambalaya. Served with a lively Creole sauce
Extra large shrimp in a zesty New Orleans style barbeque sauce. Served with white rice and toasted French garlic bread for dipping
Extra large shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice
Extra large shrimp in a zesty tomato based sauce. Served with white ric
Oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce
Catfish, tender inside and crispy outside with a deep, rich seafood sauce. Served with white rice
A New Orleans preparation of a French classic. Served with white rice and vegetables
Medley of vegetables in a zesty vegetable and tomato based sauce. Served over white rice
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce
Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce
Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce
Fried oysters on English muffins and Canadian bacon. Topped with hollandaise sauce
Andouille, onion and goat cheese omelet served with Creole sauce.
Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese.
Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese
Served with crisp bacon or sausage links
Diced prime beef cooked in a red wine sauce with mushrooms. Served with white ri
Chicken breast simmered in a delicious Creole sauce. Served with white rice
Menu for New Orleans Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.