Athenian Plaka

the salad of the island villages. Fresh tomatoes, cucumbers, onions, kalamata olives, peppers and feta cheese

marinated half chicken, grilled to perfection and seasoned with lemon and oregano

chunks of chicken breast lightly marinated, grilled to perfection, served with rice pilaf and vegetables

lightly marinated chunks of lamb grilled to your satisfaction, served with rice pilaf and fresh vegetables (ask your waiter)

lightly marinated cubes of filet mignon grilled to your specifications

chunks of marinated breast of chicken and jumbo shrimp with a touch of olive oil, lemon and oregano

baby lamb chops grilled to your satisfaction and garnished with baked fresh tomato topped with feta cheese

twin medallions of filet mignon grilled to perfection and seasoned with mavrodafni wine sauce and sliced mushrooms

a delightful medley of mousaka, pastichio, stuffed vine leave, spinach pie, rice pilaf, vegetables, and lamb

layers of fresh eggplant, zucchini, potatoes, and ground beef topped with bechamel sauce (oven baked)

layers of imported Greek noodles, ground beef, and herbs topped with bechamel sauce (oven baked)

oven baked baby lamb in aromatic tomato sauce with Greek orzo pasta

jumbo shrimp cooked in casserole with olive oil, white wine, fresh tomatoes and feta cheese

jumbo shrimp sauteed in white wine cream sauce with fresh dill, scallions, and a touch of ouzo

shrimp stuffed with a mixture of fresh spinach, feta cheese and herbs

grilled trout with dill, mushrooms and lemon butter sauce

a fresh filet of king salmon broiled to perfection and topped with lemon butter, dill sauce served with potatoes and vegetables of the day

filet of flounder stuffed with spinach and feta cheese

sampler of vegetarian pastichio, spanakopita, stuffed mushrooms, mousaka, roasted potatoes and vegetables

layers of potatoes, zucchinis, eggplants and herbs topped with bechamel sauce, oven baked

layers of Greek pasta, seasoned vegetables and herbs topped with bechamel sauce, oven baked

fresh, oven baked spinach and feta cheese with rice pilaf and fresh vegetables

famous for having a delicate blend of eggs, chicken broth, rice and fresh lemons

a mousse of fish roe, olive oil, mashed potatoes and lemon juice

smoked mousse eggplant froth with garlic, olive oil and herbs

pureed yellow chick pea mousse with olive oil

fresh eggplant sauteed with chopped onions, tomatoes, pine nuts, and herbs

fresh, homemade yogurt, shredded cucumber, garlic and dill

Greek 'kefalograviera' cheese. Pan fried and flamed at your table with brandy and lemon

fresh, oven baked spinach and feta cheese pie

stuffed grape leaves with ground beef, rice and mint - topped with egg-lemon sauce

tender squid, pan fried to a golden crisp, sprinkled with fresh lemon juice

stuffed, cold vine leaves with rice and dill seasoned with olive oil and lemon juice

slices of fresh Greek feta over a bed of vine ripen tomatoes with olive oil

Greek giant beans cooked in olive oil, tomatoes, parsley, onions and herbs

large mushroom caps stuffed with spinach and feta cheese

orange flavored Greek sausage sauteed in red wine

pan fried to golden crisp and served with garlic sauce

assortment of cold appetizers

layered pastry filo with nuts and honey

layered pastry filo with honey and cinnamon

creamy and dusted with cinnamon

with ouzo and whipped cream