Prosciutto, soppressata, mortadella, served with olives, artichokes and roasted bell peppers, tomato and fresh mozzarella.
Vine ripe tomato, fresh mozzarella, basil and olive oil.
Marinated diced tomato over toasted garlic bread.
Served with lemon and marinara sauce.
Herbed and grilled calamari, finished with our signature sauce.
Lightly fried rice balls filled with peas and fresh mozzarella served with tomato sauce.
Skewered mozzarella lightly fried in a garlic anchovy cream sauce.
Sauteed with olive oil and garlic.
Sauteed with olive oil and garlic.
Mild Italian sausage served with sauteed bell peppers and onions.
1 dozen little neck clams herbed Italian style with white wine, garlic, fresh lemon and pancetta.
Toasted with fresh garlic, herbs and provolone cheese.
Mesculin field greens with fresh mozzarella, tomato, olives and cucumber tossed with our house Italian vinaigrette.
With our famous Caesar dressing and homemade croutons.
Field greens tossed with our house Italian vinaigrette.
Arugula with fresh lemon, extra virgin olive oil and shaved Parmigiana Grana Padano.
Served with baby field greens, goat cheese and balsamic vinaigrette.
White pizza topped with prosciutto, mushrooms and caramelized onions. Freshly baked to order.
Tomato sauce, mozzarella cheese and basil. Freshly baked to order.
White pizza, topped with herbs, mozzarella and fontina cheese. Freshly baked to order.
White pizza topped with sun-dried tomatoes, goat cheese and spinach. Freshly baked to order.
White pizza topped with sun-dried tomatoes, goat cheese and spinach. Freshly baked to order.
White pizza topped with Gorgonzola, fontina, mozzarella and ricotta cheese. Freshly baked to order.
Topped with tomato sauce, pepperoni, cheese and herbs. Freshly baked to order.
Ricotta pasta dumplings with broccoli rabe, cherry tomatoes and jumbo lump crab meat.
Whole wheat pappardelle in a mushroom cream sauce with Parmigiano shavings.
Spinach and ricotta ravioli baked with mozzarella and tomato sauce.
Homemade oversized meat and cheese ravioli baked with fresh mozzarella.
Homemade artisan potato pasta dumplings in a light tomato sauce with basil.
Our marinara sauce infused with sauteed garlic, herbs and white wine.
Fettuccine pasta served with our homemade Alfredo sauce.
Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce and mozzarella.
Fettuccine pasta served with sauteed onion and smoked pancetta, tossed in a peppered egg cream sauce.
Cheese filled ravioli served in a tomato cream sauce.
Tortellini served in a tomato cream sauce.
Our marinara sauce with sauteed chunks of white tune, capers and black olives.
Linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic and basil.
Rigatoni tossed in black pepper infused marinara sauce with sauteed onions and pancetta.
Penne pasta in a spicy marinara sauce with fresh basil.
Baked rigatoni with mozzarella, Virginia ham, peas, mushrooms served in a cream sauce and topped with Gorgonzola.
Baked with eggplant, ricotta, mozzarella, basil and tomato sauce.
Sun-dried tomatoes, goat cheese and pine nuts served in a pesto sauce.
Smoked bacon, sun-dried tomatoes and goat cheese in Alfredo sauce.
Penne served with peas and mushrooms, sauted with vodka in a tomato cream sauce.
Fettuccine pasta with peas, mushrooms and prosciutto in Alfredo sauce.
Fettuccine pasta served with our homemade beef and veal meat sauce.
Penne served with spinach, smoked mozzarella and grilled chicken in Alfredo sauce.
Shrimp sauteed with garlic and scallions in lemon wine sauce over spaghetti.
Linguine with our famous grilled calamari served over linguine, garlic and oil.
Mussels, little neck clams, shrimp and calamari in a touch of marinara over linguine.
Sauteed jumbo lump crab meat, mushrooms and cherry tomatoes in Alfredo sauce over fettuccine pasta.
Sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.
Fresh little necks in white wine and garlic sauce or marinara sauce.
Jumbo lump crab meat, capers, black olives and white wine in marinara sauce over angel hair pasta.
Jumbo shrimp sauteed with brandy in Parmesan and Cajun spiced marinara sauce over angel hair.
Rich, creamy arborio rice with seasonal sauteed vegetables and Parmesan shavings.
Rich, cream aroborio rice with porcini mushrooms and Parmesan shavings.
Rich, creamy arborio rice with mussels, clams, shrimp, calamari and Parmesan shavings.
Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce. Served with sauteed seasonal vegetables and linguine marinara.
Baked layers of eggplant with mozzarella, basil and tomato sauce. Served with sauteed seasonal vegetables and linguine marinara.
Lightly breaded shrimp topped with tomato sauce and mozzarella cheese. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Sauteed with mushrooms, peas and caramelized pearl onions. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Sauteed with Virginia ham, capers, peppers, mushrooms and onions. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Rolled and herbed with prosciutto and mozzarella in a mushroom sauce. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Sauteed with mushrooms and Marsala wine. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Sauteed with sausage, pepperoncini, mushrooms and olives. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Lightly breaded and sauteed in a lemon white wine sauce. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Baked with tomato sauce and mozzarella cheese. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Simply herbed and grilled with fresh lemon and a touch of garlic. Served with sauteed seasonal vegetables and linguine marinara.
Chicken or veal scaloppine. Topped with prosciutto and white wine sage sauce. Served with sauteed seasonal vegetables and linguine marinara.
A scoop of vanilla gelato covered with a double shot of espresso.
Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.
Lady fingers dipped in espresso and coffee liquer, layered with mascarpone sweet cream and topped with cocoa.
A light sponge cake layered with vanilla and chocolate shavings.
Imported sorbet.
Chocolate and vanilla gelati covered in a chocolate shell with a maraschino cherry in the center.
Italian style sweet ricotta cheese pie.