Baguette with fresh cream butter, Caesar salad with Grana Padano cheese, roasted chicken from Bell and Evans Farms, mushrooms, bacon and onions, roasted potatoes with confit garlic and rosemary, Local green beans and maple bread pudding with Bourbon caramel sauce.

Baguette w/ Fresh cream butter, Caesar Salad, 12 oz Prime Steak Classique, Roasted Potatoes, Local green beans, Seasonal Bread Pudding. Feeds 2 People.

Baguette w/ Fresh cream butter, Caesar Salad, 24 oz Prime Steak Classique, Roasted Potatoes, Local Asparagus, Seasonal Bread Pudding. Feeds 4 People.

Four All Natural Raw Burger Patties, Four Burger Buns, Lettuce, Tomato, Onions, House Seasoning and Detailed Instructions included. Feeds 4 People.

caramelized onions & apple

ham, gruyere cheese, mornay sauce

caramelized onions & peppercorn aioli

kale and brie.

Bacon, Jarlsberg and caramelized onions.

Butternut squash seed oil, creamed spinach, chili and kale.

French green beans, brown butter and lemon.

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun

brandt beef patty with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun; topped with truffle butter

the french classic baked with gruyère cheese.

Wild mushroom soup with creme freche and chives.

chilled, tomatoes, peppers, bread

A rich, warm soup served with chopped chives and sour cream

creme fraiche, chives

creme fraiche, chives

Sweet cream butter

oven-roasted snails and garlic-herb butter

brioche, creme fraiche, egg, capers

apricot jam, brown buttered walnuts, mint, baguette croutons

burgundy red wine mustard, cornichons

local handmade, olive tapenade, baguette toast

white beans, bacon, cornichons, kale

lemon, brown butter, capers, chervil

shaved vegetables and lemon-dijon vinaigrette

tomato sauce, warm herb garlic bread

smoked white fish caviar, black pepper aioli, herbs

Avocado, olives and gaufrette chips.

Lemon dijonnaise and cocktail sauce.

Mignonette sauce and horseradish.

Fennel-onion-mussel cream.

White wine & herbs.

White wine & herbs.

Wild Dover Sole - Pan Seared, Brown Butter and Roasted Potatoes

lemon, brown butter, capers, chervil

pea shoots, radish, cream, lemon vinaigrette

corsican feta, caper-lemon vinaigrette

grana padano, cheese biscotti, chili oil

avocado, blueberries, walnuts, lemon vinaigrette

gala apple, roquefort blue cheese, cider vinaigrette

thick cut bacon, soft-poached egg, champagne honey vinaigrette

Corsicana feta, torn basil,red onion, red wine vinaigrette

Little Gem Lettuce, Roquefort blue cheese, celery, walnuts, Champagne Honey Vinaigrette

avocado, herbs, verjus vinaigrette

prepared with maitre d'hotel butter

prepared with brandy peppercorn sauce

prepared with caramelized onion and red wine sauce

prepared with roquefort blue cheese sauce.

Classic bearnaise sauce.

butcher's cut with bordeaux butter

served with creme fraiche

bordeaux butter and red wine reduction

16 oz. served with bordelaise sauce

served with truffle butter and bordelaise sauce

22 oz leek & shallot beef butter, horasdish cream, served with our signature hand-cut frites.

French green beans, brown butter and lemon.

cauliflower puree, Vadouvan butter, pine nuts, capers, raisins

Grand-mere style, bacon, mushrooms

pearl couscous, sweet potato, fennel & radish

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun

brandt beef patty with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun; topped with truffle butter

confit celery root, truffle cream, pepato cheese

buttered noodles, bacon, pearl onions, carrots

Served with asparagus and a lemon butter sauce

zucchini, confit tomatoes, capers, bell pepper sauce

Caramelized onions & peppercorn mayo.

Caramelized onions and green apple.

Capers & chili.

Served with butter or tomato sauce.

crispy or grilled

Vanilla ice cream.

chocolate ganache, vanilla chantilly

burnt vanilla custard

semi-sweet chocolate, whipped cream, chocolate pearls

Filled with vanilla ice cream and homemade double chocolate fudge.

seasonally inspired flavors to cool down with

Jumbo Chocolate Chip Cookie

A flourless chocolate cake drizzled with hot fudge and topped with our whipped cream

sweet chantilly cream, candied orange

Shaved vegetables and lemon-Dijon vinaigrette.

Oven-roasted snails and garlic-herb butter.

Brioche, creme fraiche, egg and capers.

Tomato sauce and warm herb garlic bread.

Burgundy red wine mustard and cornichons.

Avocado, olives and gaufrette chips.

White wine & herbs.

White wine & herbs.

Ricotta crouton, tapenade and sherry vinaigrette.

Gala apple, roquefort blue cheese and cider vinaigrette.

Soft-poached egg.

Grana padano, cheese biscotti and chili oil.

Corsican feta and caper-lemon vinaigrette.

Lentils du puy, kale, celery root confit, watermelon radish and red wine vinaigrette.

Maitre d'hotel butter.

Brandy peppercorn sauce.

Red wine butter.

Caramelized onion and red wine sauce.

Blue cheese sauce.

shaved vegetables and lemon-dijon vinaigrette

Onions, lentils, almond milk creamed onions and rustic toast.

corsican feta, caper-lemon vinaigrette

onions, lentils, almond milk creamed onions, rustic toast

Wild mushrooms, confit celery root, truffle butter, preserved lemon and sicilian pepato cheese.

Nicoise olive tapenade and lemon vinaigrette.

garlic spinach, mushrooms, confit celery root, french green beans and frites. Vegan.

Capers & chili.

Available from Monday 1/25 - Sunday 2/7; the menu includes choice of one starter, one entree, and one dessert

Available from Monday 1/25 - Sunday 2/7; the menu includes choice of one starter, one entree, and one dessert.

baked with gruyère cheese and gluten-free croutons

ricotta, tapenade, sherry vinaigrette

shaved vegetables and lemon-dijon vinaigrette

Shallot-black pepper mignonette and fresh horseradish.

lemon dijonnaise and cocktail sauce.

red cabbage & bacon, medjool dates, black pepper brandy

burgundy red wine mustard, gluten-free toast

Avocado, olives andhand-cut gaufrette chips.

Grand-mere style, bacon, mushrooms and pommes puree.

French green beans, brown butter and lemon.

cauliflower puree, Vadouvan butter, pine nuts, capers, raisins

prepared with maitre d'hotel butter and shallow-fry frites

Bearnaise sauce and shallow-fry frites.

prepared with bordeaux butter, red wine reduction and shallow-fry frites

prepared with truffle butter, bordelaise sauce and shallow-fry frites

semi-sweet chocolate, whipped cream, chocolate pearls

burnt vanilla custard

Flourless chocolate cake drizzled with hot fudge and topped with our whipped cream

Regular or decaf.

Individually Wrapped and Packaged Separately

Multi-Surface cleaning wipes