sweet cream butter, amuse bouche
the french classic baked with jarlsberg cheese
apricot jam, walnuts, mint, croutons
wild oven-roasted snails, garlic-herb butter
red wine-dijon mustard, cornichons
dijon aioli, hand-cut gaufrette chips - GF
crushed tomato sauce
served ice cold - GF
leek, onion, garlic, white wine, herb butter
brioche toast, crème fraîche, egg, capers
warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette
grana padano, chili oil, croutons
green avocado, herbs, verjus vinaigrette - GF
nicoise olive, cucumber, tomato, haricot vert, artichoke
radicchio, roquefort, walnut, apple cider vinaigrette
with maître d'hôtel butter - GF
brandy peppercorn sauce - GF
caramelized onion, red wine sauce - GF
blue cheese sauce
béarnaise sauce - GF
crème fraîche - GF
bordeaux butter, red wine reduction - GF
the butcher's cut, bordeaux butter - GF
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF
jambon de paris, jarlsberg, mornay, horseradish cream, au jus, served with frites
tomme de savoie cheese, house pickles, gribiche
horseradish cream, au jus, served with frites
roasted chicken, gala apple, chive aioli, served with frites
toasty croissant, radish, chives, espelette
remoulade, fines herbes salad
grilled chicken breast, lemon, petite salade - GF
montpellier creamed spinach, roe
french green beans, brown butter, lemon - GF
semi-sweet chocolate, chantilly cream, chocolate pearls
chantilly cream
vanilla bean custard, burnt sugar top - GF
caramel sauce, chantilly cream
classic herb butter
brandy peppercorn sauce
caramelized onion, red wine sauce
blue cheese sauce
classic béarnaise sauce
bordeaux butter, red wine reduction
sweet cream butter, amuse bouche
the french classic baked with jarlsberg cheese
apricot jam, walnuts, mint, croutons
charcutière beans, bacon, brussels sprouts - GF
wild oven-roasted snails, garlic-herb butter
red wine-dijon mustard, cornichons
armagnac prunes, toasted brioche
dijon aioli, hand-cut gaufrette chips - GF
crushed tomato sauce
warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette
green avocado, herbs, verjus vinaigrette - GF
grana padano, chili oil, croutons
radicchio, roquefort, walnut, apple cider vinaigrette
served ice cold - GF
leek, onion, garlic, white wine, herb butter
remoulade, fines herbes salad
with maître d'hôtel butter - GF
brandy peppercorn sauce - GF
caramelized onion, red wine sauce - GF
blue cheese sauce
béarnaise sauce - GF
the butcher's cut, bordeaux butter - GF
crème fraîche - GF
bordeaux butter, red wine reduction - GF
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF
french green beans, brown butter, lemon - GF
montpellier creamed spinach, roe
leek, onion, garlic, white wine
artichoke, pine nut, goat cheese, thyme, lemon
tomme de savoie cheese, house pickles, gribiche
egg noodles, carrots, mushrooms, bacon, pearl onions
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF
semi-sweet chocolate, chantilly cream, chocolate pearls
vanilla bean custard, burnt sugar top - GF
caramel sauce, chantilly cream
chantilly cream
classic herb butter
brandy peppercorn sauce
caramelized onion, red wine sauce
blue cheese sauce
classic béarnaise sauce
bordeaux butter, red wine reduction