Spinach ham and Manchego cheese sandwich with fresh tomato sauce brush on the bread. Served with salad or chips.

Grilled portobello sandwich with goat cheese, piquillo peppers, lettuce, and fresh tomato sauce brush on the bread. Served with salad or chips.

Grilled chicken breast sandwich with crispy Serrano ham, tomato, lettuce, Manchego cheese and aioli.

Deep fried ripe plantain topped with mozzarella cheese.

Deep fried ripe plantain with grilled chicken breast & mozzarella cheese.

Deep fried ripe plantain with beef and mozzarella cheese.

Spicy. Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, tomato on a bed of lettuce.

Stuffed endives with oranges, toasted almonds, goat cheese and balsamic dressing.

Mango, apple, Manchego salad with toasted almond and balsamic dressing.

Spinach salad with oranges, almonds, red onions, carrots, tomato, goat cheese, and sherry dressing.

Spicy. Mixed field greens and romaine with carrot, radish, red onion, tomato, avocado with balsamic dressing.

Guardado's favorite: Latin style chicken soup with vegetables.

Tomatoes, Bell Peppers, Cucumbers, Carrots, Celery, Bread, Garlic and Extra Virgin Olive Oil 16oz

Roasted Squash with Honey

Seafood saffron soup with mussels, squid, tilapia, shrimp, and vegetables.

Spanish Caesar salad with romaine lettuce, shrimp, capers, croutons, Manchego cheese with anchovy dressing.

Spanish Caesar salad with romaine lettuce, capers, croutons, Manchego cheese, and anchovy dressing.

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Deep fried tortilla bowl stuffed with romaine lettuce, red onions, carrots, bell peppers, tomatoes, and balsamic dressing topped with grilled chicken breasts, avocado, and Manchego.

Flour tortilla stuffed with mozzarella cheese.

Flour tortilla stuffed with mozzarella, beef, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.

Flour tortilla stuffed with mozzarella, chicken, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.

Flour tortilla stuffed with mozzarella, shrimp, tomato, and onion. Served with guacamole, pico de gallo, and sour cream on the side.

Pan seared tortilla stuffed with grilled chicken, onions, bell peppers, tomato, and mozzarella. Served with guacamole, pico de gallo, and sour cream on the side. AVAILABLE BEFORE 5:00PM

Gluten free. Sautéed shrimp in extra virgin olive oil, fresh roasted garlic, and brandy.

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the side

Deep fried calamari in our Guardado's special recipe tomato-alioli.

Hot octopus with potatoes, paprika, and roasted garlic.

Sautéed chicken thigh with shrimp, rosemary, olives, and Demi red wine sauce.

Pan seared tilapia with demi-red wine and butter sauce.

Gluten free. Grilled salmon on a bed of tomato-concasse and roasted garlic on top.

Grilled Filet Mignon with Mushroom Sauce

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the Side

Guardado's favorite: Bechamel fritters with chicken and Serrano ham.

Sautéed Spanish sausage with Tomato-Concasse (Caramelized Tomatoes)

Grilled chicken thigh with olives and mushroom sauce.

Gluten free. Grilled pork loin with brandy pineapple sauce.

Spanish omelet with caramelized onions, Spanish sausage, and sautéed mushrooms.

Little spicy. Grilled Spanish pork sausage with mashed potatoes.

Made with Corn Flour; Stuffed with Zucchini, Squash, Green Beans, Cauliflower, Tomatoes. Served with Small Salad

Gluten free. Sautéed fresh spinach with green apples, red onions, almonds, and raisins.

Gluten free. Sautéed mushrooms with red onion, garlic, and sherry wine sauce.

Gluten free. Grilled portobello mushroom topped with goat cheese and basil oil.

Gluten free. Sautéed vegetables: String beans, broccoli, carrots, squash, and zucchini.

Gluten free. Spanish roasted red peppers stuffed with mushrooms, spinach, goat cheese, topped with tomato sauce.

Guardado's favorite: Spanish omelet with caramelized onions, eggs, and potatoes.

Spicy. Deep fried Spanish style potatoes with spicy aioli and tomato sauce.

Spanish cheese and olives with dry fruits.

Spanish Serrano ham & Manchego cheese.

Gluten free. Simmering saffron rice with squid and scallops. Topped with shrimps, tilapia, green peas, and Piquillo peppers.

Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Pepper.

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers

Gluten free. Simmering saffron rice with vegetables, chorizo, and chicken. Topped with shrimps, green peas, and Piquillo peppers.

Gluten free. Simmering saffron rice with squid and chicken. topped with shrimps, tilapia, green peas, and piquillo peppers.

Gluten free. Simmering rice with squid ink, squid, chorizo, and chicken. Topped with shrimps, tilapia, green peas, and Piquillo peppers.

Gluten free. Simmering saffron rice with vegetables and chicken. Topped with green peas and Piquillo peppers.

Gluten free. Simmering saffron rice with vegetables. Topped with green peas and Piquillo peppers.

Festive combination of fresh seafood: Mussels, squid, scallop, and tilapia with potatoes, white wine, and tomato sauce.

Grilled salmon steak with brandy-saffron cream-butter sauce. Served with vegetables and rice.

Pan-seared trout stuffed with spinach, Serrano ham, mushrooms, topped with demi-red wine-butter sauce. Served with vegetables and rice.

Pan seared scallops with creamy green peas, risotto rice. Topped with lobster sauce and Manchego cheese.

Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers, tomatoes, and cilantro. Served with rice.

Grilled pork loin with brandy-pineapple sauce. Served with rice and black beans.

Served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Grilled chicken breast served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Grilled flank steak served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Grilled shrimps served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Spanish flan.

Tree Milk Cake