Steamers

a mix of small and medium crabs served with fries, slaw and corn-on-the-cob. two hour time limit and no sharing please.

large, steamed gulf shrimp - peel and eat with our house-made cocktail sauce

steamed or raw with drawn butter

steamed or raw served with our house-made cocktail sauce and horseradish

an overflowing bucket of fresh steamed mussels served with drawn butter

served with celery, carrots, pita bread and crackers

jumbo soft pretzel topped with hot crab dip and melted cheese

eight lightly fried balls served with our house-made cocktail and tarter sauce

one cluster of steamed crab legs served with drawn butter

shrimp, crab, melted cheese, salsa and sour cream

eight shrimp tossed in buffalo sauce, served with carrots, celery and bleu cheese dressing

eight shrimp in a flaky batter, lightly fried served with steamer's signature sauce

grilled and tossed in buffalo or bbq sauce. served with carrots, celery and bleu cheese dressing

served with carrots, celery and honey mustard; also available buffalo style

our homemade chesapeake bay-style specialty

a rich and creamy eastern shore tradition with a touch of sherry

fresh greens, tomatoes, cucumbers, onions and croutons

romaine, parmesan, croutons and our creamy caesar dressing

our house salad with fresh lump crabmeat and avocado

a juicy chargrilled classic

your choice of american, swiss, cheddar, provolone or bleu cheese

bacon, sautéed onions, cheddar and our bbq sauce

broiled crabmeat on a chargrilled burger

our own maryland eastern shore recipe! broiled, fried or blackened and served on a potato roll

broiled, grilled or blackened and served on a kaiser roll or a wrap.

grilled or blackened chicken wrapped with caesar salad

topped with bacon and provolone and served on kaiser roll

steamed shrimp, clams, mussels, hard shell crabs and your choice of snow crab legs or a lobster - can serve two

two crab cakes, broiled, fried or blackened

broiled, fried or blackened

broiled shrimp stuffed with our crabcake recipe

two clusters of steamed crab legs served with drawn butte

served with drawn butter

breaded and lightly fried served with our house-made cocktail sauce

beer-battered cod fillets served with fries and one other side item

slowly cooked and glazed in bbq sauce

with a crab cake

with fried shrimp