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Broiled salmon & skin with scallion
Fresh tuna sashimi with fermented soy bean.
Fresh tuna sashimi with fermented soy bean.
Stir-fried eggplant & pork with miso paste.
Stir-fried lotus root with pork roll in teriyaki sauce.
Stir-fried lotus root with spicy hot oil.
Japanese style home made pork dumpling.
Deep fried fermented soy bean with shiso.
Broiled ring cut eggplant with sweet miso sauce.
Fried sweet potato with dashed salt.
Fried breaded skewered pork & onion.
Quick boiled spinach in soy sauce.
Cooked black seaweed with soy sauce.
Rice in g. Tea and dashi broth with broiled salty salmon, salty ume plum, or seaweed.
Rice ball covered dried seaweed with salted salmon, salty ume plum or pickled kelp.
Mixed green, tomato, cucumber, ginger dressing.
Kale, fried wonton, miso dressing
Cube cut tofu and avocado w/ miso dressing
String bean, sesame sauce.
Marinated red, white, wakame seaweeds with sesame oil.
Boiled spinach with dashi sauce.
Cooked black seaweed with fried tofu
Tofu, wakame seaweed, and scallion in soy bean soup.
Little neck clam broth soup with scallion.
Pumice char rock grilled 3oz salmon filet with teriyaki sauce.
Pumice char rock grilled ny loin with teriyaki sauce.
Thin sliced beef and rolled scallion with teriyaki sauce.
Pumice char rock grilled chicken white or dark with teriyaki sauce.
Broiled eel over rice in box.
Udon noodle soup with chicken, egg and fish cake with shrimp tempura on the side.
Ramen noodle soup with roasted pork, boiled egg, fish cake, bamboo shoot, scallion and seaweed.
Shiitake mushroom, radish sprouts and scallion
Soba noodle with kaiware daikon, scallion, quail egg and soba sauce on side.
Ramen: soy or miso, sushi: salmon, flounder & avocado roll
Tuna, white fish, salmon, shrimp, yellowtail and california roll.
Tuna, yellowtail, salmon, white fish, octopus, surf clam, omelet, cucumber, kanpyo squid, crab stick and fish roe.
Sushi: tuna, salmon, yellowtail & shrimp, sashimi: 2 tuna, 2 salmon, 2 yellowtail.
3pcs. tuna and salmon, 2pcs. yellowtail and white fish.
Tuna, california and salmon avocado.
Fire cracker, shrimp avocado and salmon avocado.
Avocado, cucumber and spinach.
Deep fried shrimp & vegetable
Green tea or red bean.
Green tea or red bean.
Thin sliced white fish sashimi with wasabi sauce.
Tuna with thin sliced cucumber & seaweed with miso sauce.
6 half-shell blue point oysters with ponzu sauce.
Shrimp, octopus, clam, snow crab & flounder with cucumber, seaweed in tosazu sauce.
Seared tuna with thin sliced cucumber wakame seaweed in ponzu sauce.
Kale leave with miso paste dressing.
Served with miso paste dressing.
Marinated in sesame oil.
Tofu, wakame seaweed, scallion.
Little neck clam broth with scallion & enoki mushroom.
Pumice char rock grilled sirloin steak.
Pumice char rock grilled chicken.
Pumice char rock grilled salmon filet.
Stir fried shrimp, scallop, clam, and filet of sole.
Pumice char rock grilled scallion roll with beef.
Shrimp(4), smelt fish, sweet potato, kabocha, broccoli.
Broiled black seabass filet with moro miso sauce.
Broiled BBQ Fresh water eel with teriyaki sauce.
Seafood, tofu, fish cake, chicken and vegetable broth in iron pot.
Cooked in iron pot with thin sliced beef, tofu, nappa, potato noodle, scallion, and sweet soy sauce.
Tuna, white fish, salmon, yellowtail, shrimp, eel & salmon avocado roll.
Tuna, aburi salmon, japanese red snapper, scallops, ikura, anago and lump crab california roll.
3 tuna, 2 yellowtail, 2 salmon & 2 white fish.
3 tuna, 2 japanese red snapper, 2 salmon with ikura and 2 yellowtail.
Tuna, white fish, salmon, yellowtail, shrimp, salmon roe, eel, cucumber, kaiware daikon and kanpyo a bed of sushi rice.
4 pcs. each tuna, white fish, salmon, yellowtail, shrimp, eel, 1 roll each california roll, salmon avocado and tuna tempura roll.