Cameron's Seafood

fried curried fish patties served with cucumber and red onion relish, sprinkled with peanut peanut bits

crispy rolls stuffed with glass noodles, watercress, shitake mushrooms and carrots

prince Edward Island mussels sauteed with basil onions, garlic and lemongrass

grilled portabella, served with peanut sauce

grilled chicken with peanut sauce

grilled pork with peanut sauce

grilled beef with peanut sauce

grilled shrimp with peanut sauce

tiger prawns wrapped in crispy rolls, served with tangy sweet sauce

turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce

grilled calamari seasoned with garlic and cilantro, served with tangy-sweet sauce

grilled sea scallop, served with peanut sauce

grilled mushrooms salad tossed with lemongrass, onions and cilantro in lime juice

crabmeat, shrimp, minced chicken and black mushroom wrapped in bean curd skin, then deep fried and served with tangy-sweet and sour sauce

crabmeat, shrimp, minced pork and black mushroom wrapped in wonton skin, then steamed and served with black soy sauce

zucchini squash, watercress and mushrooms in lemongrass broth

chicken or vegetables and straw mushrooms simmered in galanga-coconut milk broth

shrimp and straw mushrooms simmered in spicy-sour lemongrass broth

shrimp, calamari and salmon simmered in spicy-sour basil broth

a choice of beef, chicken, or pork minced and tossed with lemongrass, scallions, chili and parched rice in lemon juice

rib eye steak tossed with lemongrass, scallions, chili and parched rice in lemon juice

green papaya and cherry tomatoes with ground peanuts, tossed with lemongrass and lime juice

lettuce, tofu, cucumbers, red onions and scallions, served with peanut sauce dressing

minced chicken, shrimp, glass noodles, carrots, scallions and peanuts tossed in lemongrass dressing

grilled rib eye steak served on a bed of steamed Asian greens with peanut sauce

a choice of minced chicken, beef, or pork woked-fried with Thai basil, onions and fresh Thai chilli

calamari with bamboo shoots and scallions wok-fried with red curry paste

shrimp, salmon, calamari and scallop sauteed with basil, onions and Thai chilli

shrimp, snow peas and mushrooms wok-fried in lemongrass-chilli puree

fried jasmine rice with a choice of chicken, beef or pork, served on a bed of Asian greens

julienned chicken, bell pepper, cashews and onions, wok-fried in garlic-chilli puree sauce

chicken breast marinated with garlic and cilantro, grilled and served on steamed Asian greens

marinated pork filets, grilled and served with grilled pineapple and tomatoes

chicken breast marinated with garlic and cilantro, julienned chicken breast and young bamboo shoots, simmered in red curry and basil sauce

shrimp and bamboo shoots simmered in green curry and basil sauce

fresh fish steamed, topped with lemongrass chilli sauce

fresh fish fried, served with basil, garlic, onions, bell pepper and chilli sauce

combination of shrimp, scallop, calamari, and salmon sauteed with broccoli, snowpeas, mushrooms, zucchini and yellow squash in taro bird nest

shrimp, scallop, calamari and mussel salad tossed with onions, tomatoes in lemon dressing

a delicious harmony of shrimp, scallops and calamari souffle-styled and baked to perfection in acorn squash, garnished with bell pepper (seasonal)

shrimp, calamari, scallop, chicken, beef, Asian green and egg, wok-fried with glass noodles and served with tofu-garlic-lime sauce

shrimp, scallops, calamari, mussel and Asian green in black bean garlic gravy, atop a nest of crispy egg noodles

julienned beef, wok-fried with lemongrass, bell peppers and roasted chilli paste

sea scallops sauteed in black bean and garlic sauce served with tempura long beans

sea scallops baked on wedges of Asian eggplant served in green curry

grilled marinated lamb ribs, served with carrot salad and tamarind-bean sauce

charbroiled salmon and winter melon, served over red curry basil sauce

chicken cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

choice of chicken, beef, or pork cooked in red peanut curry and fresh basil

black tiger shrimps, mussels, squids and scallops

thin rice noodles stir-fried with shrimps bean curd, crushed peanuts, bean sprouts, scallion and egg

Cellophane noodle stir-fried with shrimp, pork hoo-huu mushroom, scallion and egg

your choices of beef, chicken or pork stir-fried with jasmine rice, onion, scallion tomatoes and egg

a festival of seafood stir-fried with rice, basil and hot chilli

choices of beef, chicken or pork cooked with watercress in a light gravy sauce, served on a bed of wide rice

black tiger shrimp, scallops and Squid

wide rice noodles topped with shrimps and chicken cooked in spicy basil sauce

choices of beef, chicken or pork stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts

same ingredients as above and mixed with egg

mixed vegetable and tofu cooked in traditional style green curry sauce

an array of colorful vegetables, stir-fried with tofu and jasmine rice

same ingredients as above, and mixed with egg

mixed vegetables, mushrooms, tofu sauteed in light garlic sauce

slices of eggplant stir-fried with hot chilli, garlic and fresh basil

fresh watercress stir-fried in very high heat with spicy black bean sauce

tofu, broccoli, mushrooms and onion sauteed in chilli and garlic with fresh basil leaves

string beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir-leaves

tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce

served with your choice of; (see no 303 for the choices of sauce)

soft egg noodle tossed with shrimps, crabmeat, bok choy, bean sprout and crushed peanut

rice vermicelli on bed of watercress topped with sliced chicken breast and cashew nuts in roasted chilli sauce

house herbal fried rice with parade of seafood, lemon glass, kaffir-lime, galangal and sweet basil

wide rice noodle topped with minced beef, onion, scallion and diced tomatoes in special curry sauce

one of popular Bangkok-street dishes! wide rice noodle stir-fried with shrimp, sliced chicken breast, egg and chopped lettuce

marinated chicken breast roasted with red wine sauce, served with steamed jasmine rice and vegetables

best Thai noodle soup! Cellophane noodle with shrimp minced chicken, bean sprout, crushed peanuts, and scallions in spicy tom yum broth

mixed with jackfruit, topped with berry sauce

topped with coffee liquor

topped with hazelnut liquor

homemade, Thai-style coconut pie

with diced taro root and slices of young coconut meat, topped with coconut cream