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  • Bethesda
  • Bistro Provence

Bistro Provence

(301) 718-3400

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  • 4933 Fairmont Ave, Bethesda, MD 20814
  • French
  • Bistro Provence

  • (301) 718-3400
  • Menu
  • Appetizers
    • Jeunes Roquettes En Salade, Filets D'Anchois Blanc, Vieux Parmesan Reggiano $9.95

      arugula salad, white anchovies, aged parmesan

    • Salade De Cresson Fontaine, Ceuf Fermier Poche, Lardons Rôti $11.50

      watercress salad, poached egg, bacon lardons

    • Poele De Supions, Pleurotes, Beurre D'Ail Au Persillade $12.50

      pan roasted squid, oyster mushrooms, garlic butter with parsley

    • Risotto D'Asperges Vertes, Champignons De Bois $13.50

      green asparagus risotto, wild mushrooms

    • Poivrons Rôti, Fromage De Chèvre En Friture, Anchois Blanc $11.50

      roasted red peppers, fried goat cheese, white anchovies

    • Mesclun Salade Aux Fines Herbes $9.00

      mesclun greens with herbs

    • Quiche Aux Oignon Confits, Tomate, Saumon Fumé $10.50

      quiche with onion confit, tomato, smoked salmon

  • Main Courses
    • Saumon Grillé En Salade Aux Tomates De Jardins, Olives Niçoise $19.00

      grilled salmon salad with heirloom tomatoes and olives

    • Bouillabaisse De Poissons Et Crustacés De Nos Côtes, Rouille, Pain De Campagne Grillé $31.00

      bouillabaisse with fish, shellfish, rouille sauce, grilled french sourdough

    • Filet De Lotte Rôti, Ragout De Lentilles Vertes De Puy Aux Lardons $26.00

      roasted filet of monkfish, green lentil ragout with bacon lardons

    • En Timbale Ratatouille, Crevettes, Chorizo, Basilic $16.50

      ratatouille with shrimp, chorizo, basil

    • Onglet Grillé, Jus À La Sauge, Pommes Rôties $27.00

      grilled hanger steak, sage jus, roasted potatoes

    • Sirloin Au Poivre, Pommes Rôti Au Thym $29.00

      sirloin steak with pepper sauce, roasted potatoes with thyme

    • Poitrine De Poulet Fermier, Pleurotes Fricassée, Polenta En Cruste De Parmesan $24.00

      chicken breast, fricassee of oyster mushrooms, polenta with parmesan crust

  • Appetizers
    • Coquille St. Jacques Rôti, Petites Morilles Brunes A La Crème, Beurre De Marjolaine $15.50

      roasted sea scallops in morel cream sauce, marjoram butter

    • Crème D'Asperges Vertes, Flan De Parmesan, Ecume De Lait $13.50

      green asparagus soup, parmesan flan, milk foam

    • Bisque De Homard, Salpicons Et Quenelles De Homard $14.50

      lobster bisque, quenelle of lobster meat

    • Jeunes Roquette En Salade, Filets D'Anchois Blanc, Vieux Parmesan Reggiano $9.95

      arugula salad, white anchovies, aged parmesan

    • Escargots De Bourgogne Sur Fricassée De Pleurotes, Persillade A L'Ail $15.50

      escargots with fricassee of oyster mushrooms, parsley with garlic

    • Tomates Du Jardin En Salade, Feuilles De Jeune Cresson, Fromage De Chèvre En Friture $13.50

      heirloom tomato salad, watercress, fried goat cheese

    • Risotto Aux Tomates Du Jardin, Safran, Crevettes Rôties $15.50

      risotto with heirloom tomatoes, saffron, roasted shrimp

    • Boudin De Volaille Au Foie Gras Et Canard, Purée De Céleri Aux Poires $14.95

      poultry sausage with foie gras and duck, celery and pear puree

    • Foie Gras Canard, Confit De Myrtilles, Gastrique $24.00

      foie gras, blueberry confit, gastrique

  • Main Courses
    • Filet De Dorade Farci, Crevettes Rôti, Jus De Bouillabaisse $26.50

      stuffed filet of dorade, roasted shrimp, bouillabaisse jus

    • Coquille St. Jacques, Purée Fine De Fenouil, Champignons En Fricassée $29.50

      roasted sea scallops, fennl puree, fricassee of mushrooms

    • Aiguillette De Saumon Rôti, Gâteau De Courgettes, Tomates, Basilic $28.50

      roasted salmon, zucchini cake, tomato, basil

    • Selle D'Agneau Rôti, Gâteau De Pommes Douces À La Croute De Parmesan, Artichauts Fricassée, Jus À La Sauge $36.00

      roasted saddle of lamb, sweet potato cake with parmesan crust, fricassee of artichoke, sage jus

    • Poitrine De Canard Rôti, Choux De Bruxelles, Jus Aux Olives, Marjolaine, Boudin De Volaille Au Foie Gras De Canard $31.00

      roasted duck breast, brussel sprouts, olive jus, marjoram, poultry sausage

    • Filet De Boeuf Au Beurre Rouge À La Marjolaine, Petites Pommes De Terre Rôti, Choux De Bruxelles $32.00

      filet of beef with red wine butter sauce, marjoram, roasted potatoes, brussel sprouts

    • Confit De Canard, Pommes Rôti Aux Oignons Confit, Beurre D'Ail $29.00

      duck confit, roasted potatoes with onion confit, garlic butter

  • Plats D'Accompagnement
    • Pommes De Terre Rôti Aux Artichauts $12.50

      roasted potatoes with artichokes

    • Gâteau De Polenta En Croute De Parmesan, Crème Fraîche $10.00

      polenta cake with parmesan crust, creme fraiche

    • Ratatouille De Poivrons, Oignons, Aubergines, Olives $10.50

      ratatouille with bell peppers, onions, eggplant, olives

    • Fricassée De Choux De Bruxelles $9.50

      fricassee of brussel sprouts

  • Brunch
    • Chestnut Gnocchi $12.00

    • Roasted Sweet Pepper $11.50

      stuffed with goat cheese and pine nuts

    • Polenta Cake Roasted In Smithfield Ham $12.00

      farm fresh organic eggs "au plat"

    • Pan Roasted Shrimps $14.50

      chorizo sausage and ratatouille niçoise

    • Assiette Of Norwegian Smoked Salmon $14.50

      capers, hard boiled eggs, chervil

    • Omelette $10.95

      with oven roasted tomatoes, parmesan cheese and arugula salad

    • Frittata $11.50

      roasted potatoes, onions confits

    • Baked Zucchini Cake $16.95

      pan roasted fresh maryland crab meat

    • French Toasted Brioche $10.95

      fresh blueberries in marmalade, crème fraîche

    • Poached Eggs Benedicts $11.95

      fresh roasted ham, hollandaise sauce

    • Quiche Of Onions Confits $9.95

      smoked salmon and dry oven tomatoes

    • Fresh Organic Fruits $13.50

      with crème fraîche

  • Tasting
    • Four Course $85.00

    • Five Course $100.00

    • Six Course $12.00

Menu for Bistro Provence provided by Allmenus.com

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