Yamas Mediterranean Grill

Grilled lamb chops marinated in olive oil, lemon and spices and served over fries or rice pilaf and tzatziki.

Slices of yamas gyro meat served with pita and tzatziki.

Pork sausage infused with orange rind and clove. Served with tzatziki and pita.

Hummus, tzatziki, eggplant salad and taramosalata. Served with pita.

Fried in olive oil, smothered in Dodoni feta.

Four handmade rice-filled grape leaves, pine nuts, parsley, onions and spices.

Chickpeas, parsley, garlic and spices fried in olive oil and served with hummus. Five pieces.

Fresh zucchini, feta, herbs and potato fried to perfection.

Dodoni feta and Kefalotyri served with assorted Greek olives.

Chickpeas, tahini, olive oil, garlic and lemon juice. Served with pita.

Chickpeas, grilled jalapenos, tahini, olive oil, garlic and lemon juice. Served with pita.

Roasted eggplant, garlic and spices. Served with pita.

Greek feta cheese dip with jalapeno and pita.

Two dolmas, three zucchini fritters, one falafel and hummus and tzatziki served with pita.

Fresh tender bites marinated in our signature blend of herbs. Served cold.

Fish roe dip with pita.

8" gluten free pizza with organic tomato sauce topped with mozzarella, fresh tomatoes and basil leaves.

8" gluten free white pizza with mozzarella, feta, sliced red onion, fresh tomatoes and Greek olives.

8" gluten free white pizza with mozzarella, feta, fresh tomato, red onion, portabella mushrooms and fresh basil.

8" gluten free pizza with organic tomato sauce topped with mozzarella, Greek lamb Keftedes, Yamas gyro and souvlaki chicken.

Lemony chicken and orzo soup.

Please call the restaurant for today's selection. Vegetarian White Beans or Lentil.

Campari tomatoes, cucumber, onion, Kalamata olives, pepperoncinis, dodoni feta and oregano with red wine vinegar and olive oil.

Organic spring mix, romaine, campari tomatoes, cucumber, purple onion, pepperoncinis and Kalamata olives.

Fresh ground lamb topped with dodoni feta and tzatziki. Served with lettuce, tomato, onion and pickle.

Fresh ground beef burger with sun-dried tomato spread. Served with lettuce, tomato, onion and pickle.

Handmade veggie blend topped with hummus. Served with lettuce, tomato, onion and pickle. Vegetarian.

Fresh, naturally-fed, halal, antibiotic-free chicken marinated in lemon, oregano, olive oil and spices.

Fresh, naturally-fed, halal, antibiotic-free chicken marinated in lemon, oregano, olive oil and spices.

Fresh, naturally-fed, halal, antibiotic-free chicken marinated in lemon, oregano, olive oil and spices.

Fresh, naturally-fed, halal, antibiotic-free chicken marinated in lemon, oregano, olive oil and spices.

Your choice of white or wheat pita served with one dairy and your choice of three toppings. Regular lettuce, tomato and onion.

Warmed tomato and herb wheat tortilla wrap with rice and orzo blend, regular tomato sauce, lettuce and caramelized onion.

Basmati rice and orzo blend.

Sprintg and romaine mix with regular dried cranberries. Served with Yamas house, oil and vinegar or balsamic vinaigrette dressing.

Hand-cut fries, fried in olive oil and smothered in dodoni feta. Vegetarian.

Fried in olive oil and tossed with salt and oregano. Vegetarian.

Fresh green beans, tomato and onion. Vegetarian.

Greek-style potatoes topped with lemon, garlic and oregano. Vegetarian.

Fire-roasted veggies of the day. Please call the restaurant for today's selection. Vegetarian.

Blend of steamed basmati rice and orzo.

Greek giant Lima beans cooked in tomato sauce and served warmed. Vegetarian.

Fresh ground lamb topped with dodoni feta and tzatziki. Served with lettuce, tomato, onion and pickle. Includes your choice of side.

Fresh ground beef burger with sun-dried tomato spread. Served with lettuce, tomato, onion and pickle. Includes your choice of side.

Handmade veggie blend topped with hummus. Served with lettuce, tomato, onion and pickle. Includes your choice of side. Vegetarian.

Your choice of white or wheat pita wit regular lettuce, tomato and onion. Includes your choice of side.

Baked fresh daily.

Served with honey and walnuts.

Custard with phyllo and syrup.

Baked fresh daily and served with vanilla ice cream.

Homemade and topped with cinnamon.