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  • Louisiana Kitchen & Bayou Bar

Louisiana Kitchen & Bayou Bar

(301) 652-6945

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  • 4907 Cordell Ave, Bethesda, MD 20814
  • Restaurant website
  • Cajun & Creole ,  Soul Food
  • $$$$$
  • Louisiana Kitchen & Bayou Bar

  • (301) 652-6945
  • Menu
  • Beverages
    • Cafe au Lait $4.25

    • Iced Cafe au Lait $4.25

    • Coffee $2.50

    • Cafe Mocha $4.50

    • Hot Chocolate $3.95

    • Iced Tea $2.50

    • Hot Tea $2.50

    • Fresh Squeezed Orange Juice $3.25+

    • Real Lemonade $2.75

    • Apple Cider $2.50

    • Grapefruit Juice $2.25

    • Tomato Juice $2.50+

    • Cranberry Juice $2.75

    • Milk $2.15

    • Fountain Soda $2.50

  • Breakfast
    • Egg on French Bread Breakfast $4.50

    • 2 Eggs Any Style Breakfast $5.95

    • Poached Eggs "Benedict" Breakfast $10.25

      On crispy bread with Canadian bacon and hollandaise sauce.

    • Poached Eggs "Creole" Breakfast $10.50

      On slabs of fried grits with andouille sausage and Creole sauce.

    • Poached Eggs "Sardou" Breakfast $10.25

      On artichoke bottoms with creamed spinach and hollandaise sauce.

    • Plain 3 Egg Omelette Breakfast $6.75

    • Vegetarian Omelette Breakfast $8.95

      With fresh vegetables.

    • Andouille Sausage Omelette Breakfast $9.50

      With green pepper and green onions.

    • Red Bean Omelette Breakfast $8.50

    • Omelette Etouffee Breakfast $8.50

    • Omelette Creole Breakfast $8.50

  • Brunch Eggs
    • Fried Oyster Benedict Brunch $17.50

      2 poached eggs on fried oysters, topped with hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • Blackened Salmon Benedict Brunch $15.50

      2 poached eggs on a filet of blackened salmon, topped with hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • Poached Eggs "Benedict" Brunch $12.50

      2 poached eggs on Holland rusk with Canadian bacon and hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • Poached Eggs "Creole" Brunch $12.75

      2 poached eggs on slabs of fried grits with andouille sausage, topped with Creole sauce. Served with home fried potatoes and a hot biscuit.

    • Poached Eggs "Bayou" Brunch $12.75

      2 poached eggs on Cajun fried rice cakes, topped with crawfish meat and hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • Poached Eggs "Louisiana Express" $13.25

      2 poached eggs on a filet of blackened catfish, topped with an oyster hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • Poached Eggs "Sardou" Brunch $11.95

      2 poached eggs on artichoke bottoms with creamed spinach and hollandaise sauce. Served with home fried potatoes and a hot biscuit.

    • 2 Eggs Any Style Brunch $6.75

      Served with home fried potatoes and a hot biscuit.

  • Brunch Po'Boys
    • Po'man's Breakfast Brunch $12.00

      Scrambled eggs with a mixture of ham, bacon, andouille sausage, green peppers, and onions on crisp French bread, topped with melted cheese and served with home fried potatoes.

    • Oyster Loaf "Peacemaker" Po'Boy Brunch $12.75

      Fried oysters, lettuce, tomato, and remoulade sauce.

    • Catfish Po'Boy Brunch $11.25

      Fried catfish, lettuce, tomato, and remoulade sauce.

  • Brunch House Special
    • Pain Perdou House Special Brunch $9.25

      Louisiana French toast.

  • Brunch Pancakes
    • 3 Plain Pancakes Brunch $7.95

    • 3 Blueberry Pancakes Brunch $9.50

    • 3 Pecan Pancakes Brunch $9.50

  • Brunch Side Dishes
    • Ham Brunch $2.75

    • Bacon Brunch $2.75

    • Canadian Bacon Brunch $2.75

    • Andouille Sausage Brunch $2.75

    • Home Fries Brunch $2.75

    • Fried Grits Cakes Brunch $2.75

    • Biscuit Brunch $0.75

    • 1 Egg Brunch $1.75

    • Single Pancake Brunch $2.95

  • Appetizers
    • 2 Crab Cajun Egg Rolls $7.25

    • 2 Andouille Sausage Cajun Egg Rolls $7.25

    • 3 Crab Balls $7.25

    • Fried Oysters $8.25

    • Fried Shrimp $8.25

    • 4 Catfish Beignets $7.50

    • 4 Alligator Beignets $7.75

    • Cajun Canapes $6.75

      With creole mustard.

    • Boudin Sausage $7.50

      With creamy creole mustard sauce.

    • Fried Okra $4.75

  • Gumbos and Salads
    • Okra Gumbo $7.00+

    • Chicken Gumbo $8.00+

    • Andouille Sausage Gumbo $8.00+

    • Seafood Gumbo $8.50+

    • The Works Gumbo $8.50+

    • Crawfish Bisque $8.50+

    • Soup of the Day $7.00+

      Call restaurant for daily soup selection.

    • Mixed Garden Salad $5.95+

    • Spinach Salad $5.95+

    • Spinach and Andouille Sausage Salad $6.75+

    • Large Chef's Salad $13.00

    • Chicken and Andouille Sausage Gumbo Stew $18.50

    • Seafood Gumbo Stew $19.75

      Shrimp, crawfish and catfish.

    • The Works Gumbo Stew $19.75

      Chicken, andouille sausage, shrimp, crawfish and catfish.

  • Omelettes
    • Omelette Etouffee $8.25

    • Omelette Creole $8.25

    • Andouille Sausage Omelette $10.75

      With green pepper and green onions.

    • Red Bean Omelette $8.75

    • Vegetarian Omelette $9.50

      With fresh vegetables.

    • Plain 3 Egg Omelette $8.25

  • Po'Boys
    • Oyster Loaf "Peacemaker" Po' Boy $12.75

      Fried oysters, lettuce, tomato and remoulade sauce.

    • Catfish Po' Boy $11.25

      Fried catfish, lettuce, tomato and remoulade sauce.

    • Shrimp Po' Boy $12.75

      Fried shrimp, lettuce, tomato, cucumber and garlic mayo.

    • Scallop Po' Boy $12.00

      Fried scallop, lettuce, tomato, remoulade sauce.

    • Blackened Tuna Po' Boy $10.50

      Blackened tuna, lettuce, tomato and remoulade sauce.

    • The Plantation Po' Boy $11.50

      Sliced chicken breast, lettuce, tomato, cucumber and spicy mayo.

    • Chicken Salad Po' Boy $10.50

      In spicy creole mustard, lettuce and tomato.

    • Steak and Cheese Po' Boy $10.50

      Cajun-spiced, onion, pepper, lettuce, tomato and mayo.

    • Chicken Steak and Cheese Po' Boy $10.50

      Cajun-spiced, onion, pepper, lettuce and tomato.

    • Hot Hot Dog Po 'Boy $10.50

      Over 1/2 foot long andouille sausage, lettuce and creole relish.

    • Muffuletta Po' Boy $10.95

      Cheese, salami, pepperoni, ham, olive relish and lettuce on a sweet bun drizzled with olive oil.

    • Vegetable Muffuletta Po' Boy $9.50

      Lettuce, tomato, cucumber, green peppers, remoulade sauce and olive relish.

    • 1/2 lb. Lousiana Burger with Spicy Fries $9.95

      Onions, peppers, lettuce, tomato, remoulade sauce and creole mustard.

    • Vegetable Cheese Po' Boy $9.25

      Fresh vegetables, tomato, cucumber and remoulade.

    • 1/2 Oyster and 1/2 Shrimp Po' Boy with Spicy Fries $15.25

      Fried oysters and shrimp, lettuce, tomato and remoulade sauce.

    • Blackened Salmon Po'Boy with Spicy Fries $14.75

      Blackened salmon, lettuce, tomato, and remoulade sauce.

  • Main Dishes
    • Rotisserie Chicken $9.00+

      Served with vegetable jambalaya or garden salad and biscuits.

    • Plain Creole $7.25+

      Spicy tomato vegetable sauce served over rice.

    • Chicken Creole $11.50+

      Spicy tomato vegetable sauce served over rice.

    • Andouille Sausage Creole $11.50+

      Spicy tomato vegetable sauce served over rice.

    • Shrimp Creole $13.50+

      Spicy tomato vegetable sauce served over rice.

    • Seafood Creole $13.50+

      Spicy tomato vegetable sauce served over rice.

    • The Works Creole $13.50+

      Spicy tomato vegetable sauce served over rice.

    • Vegetable Stir Fry $7.95+

      Sauteed vegetables served over rice with cajun seasoning.

    • Chicken Stir Fry $17.95

      Sauteed vegetables served over rice with cajun seasoning.

    • Andouille Sausage Stir Fry $17.95

      Sauteed vegetables served over rice with cajun seasoning.

    • Shrimp Stir Fry $20.75

      Sauteed vegetables served over rice with cajun seasoning.

    • The Works Stir Fry $20.75

      Sauteed vegetables served over rice with cajun seasoning.

    • Chicken Etouffee $11.50+

      Browned Cajun roux served over rice.

    • Andouille Sausage Etouffee $11.50+

      Browned Cajun roux served over rice.

    • Crawfish Etouffee $13.95+

      Browned cajun roux served over rice.

    • Shrimp Etouffee $13.50+

      Browned cajun roux served over rice.

    • The Works Etouffee $13.50+

      Browned cajun roux served over rice.

    • Plain Jambalaya $7.25+

      Tomato based rice with vegetables and spices.

    • Chicken Jambalaya $11.50+

      Tomato based rice with vegetables and spices.

    • Andouille Sausage Jambalaya $11.50+

      Tomato based rice with vegetables and spices.

    • Seafood Jambalaya $13.50+

      Tomato based rice with vegetables and spices.

    • Shrimp Jambalaya $13.50+

      Tomato based rice with vegetables and spices.

    • The Works Jambalaya $13.50+

      Tomato based rice with vegetables and spices.

    • Plain Dirty Rice $7.95+

      Rice with chicken livers, giblets, spices and herbs.

    • Chicken Dirty Rice $13.50+

      Rice with chicken livers, giblets, spices and herbs.

    • Andouille Sausage Dirty Rice $13.50+

      Rice with chicken livers, giblets, spices and herbs.

    • Spicy Barbecued Shrimp $13.75+

      In hot tomato BBQ sauce over white rice.

  • Platters
    • Fried Oysters Platter $21.50

      Served with spicy fries and a mixed garden salad.

    • Fried Shrimp Platter $21.50

      Served with spicy fries and a mixed garden salad.

    • Fried Scallops Platter $19.50

      Served with spicy fries and a mixed garden salad.

    • Fried Seafood Platter $21.50

      Served with spicy fries and a mixed garden salad.

    • Fried Catfish Platter $17.00

      Served with spicy fries and a mixed garden salad.

    • Fried Catfish With Crawfish Etouffee Platter $26.95

      Served with spicy fries and a mixed garden salad.

    • Blackened Catfish with Crawfish Stouffee Platter $26.95

      Served with spicy fries and a mixed garden salad.

    • Blackened Salmon Platter $22.95

      Served with spicy fries and a mixed garden salad.

  • Side Dishes
    • Red Beans and Rice $6.50+

    • Regular French Fries $2.95+

    • Spicy French Fries $2.95+

    • Small Biscuit $0.75

    • Coleslaw $2.95+

    • Cheesy Andouille Fries $5.25+

    • Large Chicken Tenders with Regular Fries $6.50

  • Desserts
    • Beignets $4.50+

      New Orleans doughnuts.

    • Pecan Bread Pudding $7.00

      With whiskey sauce.

    • Sweet Potato Pecan Pie $7.00

      With whipped cream.

    • 3 Calas $4.95

      Fried rice dough rolled in cinnamon sugar.

    • Real New Orleans Praline $2.75

      Milk-nut sugar candy.

    • Cheesecake $7.00

    • Chocolate Cake $7.00

    • Strawberry Short Cake $8.25

Menu for Louisiana Kitchen & Bayou Bar provided by Allmenus.com

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