Daily Grill

16 oz. bottle.

A bowl of granola, topped with fresh berries, bananas and low fat yogurt.

Mushrooms, tomato and scallions, served with an avocado-tomato salsa an seasoned sliced tomato.

A plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt.

Any style.

2 poached eggs on grilled Canadian bacon and toasted English muffin, topped with homemade hollandaise sauce.

2 poached eggs on smoked salmon and toasted English muffin with cream cheese, topped with homemade hollandaise sauce.

3 eggs scrambled with red and green bell peppers, onion, black olives, and diced tomato. Served with sliced avocado, queso fresca and grilled jalapeno.

10 oz. Angus beef aged 28 days, Served with 3 eggs any style.

Served with brown sugar, raisins and milk.

Served with breakfast potatoes, seasoned sliced tomatoes or fresh fruit.

Our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese.

Toasted everything bagel, cream cheese, red onions, tomato and capers, served with lox and lemon zest.

Thick slices of bread dipped in cinnamon batter and dusted with powdered sugar.

3 pancakes filled with blueberries with maple syrup, topped with powdered sugar.

Served with maple syrup and butter.

Served with maple syrup and butter.

Served with sliced fresh fruit, fresh baked pastry.

Calamari rings, lightly seasoned and served with marinara.

Tempura battered rock shrimp served with cocktail and remoulade sauce.

A blend of spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.

Traditional hummus, sprinkled with za'atar and served with grilled flat bread and cucumbers.

Grilled chicken breast, melted cheddar cheese, roasted chilies and caramelized onions. Served with guacamole, salsa and sour cream.

Served with pickled cucumber, wasabi, fried spinach, pickled ginger and soy sauce.

Jumbo lump meat seasoned with Old Bay. Served with a shallot white wine reduction.

Served with bleu cheese dressing.

Louisiana hot sauce and bleu cheese dressing.

Seared rare with grilled pineapple salsa, avocado and sriracha aioli. Dish contains less than 600 calories.

Please contact the restaurant for today's selection.

Eastern chopped clams with vegetables and tomato broth.

A mixture of romaine and kale tossed in our signature Caesar dressing.

Cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette. Dish contains less than 600 calories.

Served with choice of dressing.

Iceberg wedge, crumbled bleu cheese, bacon, red onions, tomatoes and creamy bleu cheese dressing.

Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Romaine lettuce, sliced roasted red onion, grilled tomato and crumbled bleu cheese tossed with ranch dressing. Topped with onion rings.

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers tossed in an Asian style vinaigrette. Dish contains less than 600 calories.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Served with fresh basil, garlic and roasted pine nuts.

Fresh basil, garlic and roasted pine nuts. Topped with grilled chicken breast.

Chopped tomatoes, garlic and basil. Dish contains less than 600 calories.

Served with angel hair pasta, grilled gulf shrimp and topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Cooked with bleu cheese herb crust. Served with spinach mash and bordelaise sauce.

Served with grilled asparagus.

A house specialty. Certified Angus beef marinated in citrus, soy sauce and seasonings. Served with loaded mac and cheese.

12 oz. Angus beef aged 28 days, served with spinach mash.

Boneless. Served with horesradish mashed potatoes and caramelized onion au jus.

With blistered cherry tomato, and lemon butter sauce, served with vegetable and potato.

Cod fillet dipped in beer batter. Served in a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.

Cajun spices with lemon butter caper sauce and coulee of red bell peppers. Served on top of asparagus and herbed brown rice.

Served with grilled asparagus. Dish contains less than 600 calories.

Served with herb brown rice.

Served with grilled asparagus. Dish contains less than 600 calories.

Seasoned with Old Bay. Served with a shallot white wine reduction and shoestring fries.

Fresh chicken, carrots, onions, peas and mushrooms topped with a flaky crust.

Grilled chicken skewer seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce. Dish contains less than 600 calories.

Tender chicken breast medallions topped with lemon butter caper sauce. Served with red skin mash and vegetable.

Roasted under a brick until crisp and golden brown, served with red quinoa and arugula.

Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.

With a chipotle BBQ sauce, served with peanut slaw and French fries.

Ground fresh in our kitchen daily. Mixed with mushrooms, topped with a tomato glaze, served with Bordelaise sauce, broccoli and red skin mash.

1/2 lb. Certified angus beef with lettuce, tomato, onion, sliced pickle, cheddar cheese, 1000 Island dressing, topped with onion rings and served with peanut cole slaw.

A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice. Dish contains less than 600 calories.

A blend of three cheeses, mushrooms and double smoked bacon.

With graham cracker crust and topped with whipped cream.

Vanilla ice cream and salted caramel sauce.

Topped with vanilla ice cream, caramel and chocolate sauce. With candied pecans.

Sugar free with macerated berries.

Golden raisins, coconut, pecans, salted caramel sauce and whipped cream.

Lightly seasoned calamari rings served with marinara sauce.

Tempura battered rock shrimp served with cocktail and remoulade sauces.

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.

Traditional hummus, sprinkled with za'atar and served with grilled flat bread and cucumbers.

Jumbo lump meat seasoned with Old Bay. Served with a shallot white wine reduction.

With Louisiana hot sauce and bleu cheese dressing.

Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce.

Please contact the restaurant for today's selection.

Eastern chopped clams with vegetables and tomato broth.

A mixture of romaine and kale tossed in our signature Caesar dressing

Cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette. Dish contains less than 600 calories.

Served with choice of dressing.

Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing.

A mixture of romaine and kale tossed in our signature Caesar dressing and served with sliced charbroiled chicken.

A mixture of romaine and kale tossed in our signature Caesar dressing with sliced charbroiled chicken.

Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Mixed greens with lime chicken, asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.

Rare seared Ahi tuna, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers tossed in an Asian style vinaigrette. Dish contains less than 600 calories.

Topped with remoulade cole slaw on a toasted sesame seed bun.

Sauteed mushrooms, spinach, tomato, 1000 Island dressing and served with grilled asparagus and choice of side. Dish contains less than 600 calories.

Lettuce, tomato, onions, sliced pickle, cheddar cheese and 1000 Island dressing. Served with your choice of side.

Lettuce, tomato, onions, mayo and served with grilled asparagus and choice of side. Dish contains less than 600 calories.

Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli wrapped in whole wheat tortilla. Served with your choice of side.

Crispy bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat. Served with asparagus and your choice of side. Dish contains less than 600 calories.

Thick cut double smoked bacon, lettuce, tomato and avocado. Topped with a fried egg and served with your choice of side.

Peppered turkey breast with Jack cheese, avocado and cranberry tomato chutney on sourdough. Served with your choice of side.

Freshly ground chuck, mushrooms, topped with a tomato glaze and served with Bordelaise sauce and spinach mash.

Two soft corn tortillas with cabbage, radishes and cilantro. Tossed in chipotle aioli and served with black beans and Spanish rice. Dish contains less than 600 calories.

Certified angus beef marinated in citrus, soy sauce and seasonings and served with loaded mac and cheese.

A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice. Dish contains less than 600 calories.

Cod fillet dipped in beer batter. Served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.

Cajun spices. Topped with lemon butter caper sauce and served on top of asparagus and herbed brown rice.

Served with grilled asparagus. Dish contains less than 600 calories.

Served with herb brown rice.

Served with grilled asparagus. Dish contains less than 600 calories.

Fresh chicken, carrots, onion, peas and mushrooms. Topped with a flaky crust.

Grilled chicken skewer seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce. Dish contains less than 600 calories.

Roasted under brick until crisp and golden brown. Served with sauteed spinach, onions, mushrooms and herb brown rice.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Served with fresh basil, garlic and roasted pine nuts.

Served with fresh basil, garlic and roasted pine nuts. Topped with grilled chicken breast.

Chopped tomatoes, garlic and basil.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

A blend of three cheese, mushrooms and double smoked bacon.

Served with a bowl of soup.

Lime custard in a graham cracker crust with raspberry, a dollop of whipped cream and lime zest.

Vanilla ice cream and salted caramel sauce.

Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans.

Sugar free with macerated berries.

Golden raisins, coconut, pecans, salted caramel sauce and whipped cream.