Appetizers
- BBQ Shrimp (6 Jumbo) $10.00
  
  Topped with bacon & cheddar
- Clams Casino (6 Top Necks) $10.00
  
  Topped with bacon & cheddar
- Coconut Shrimp (6 Jumbo) $10.00
  
  Served with sweet & sour sauce
- Crab Balls (5 Fried) $13.00
  
  Served with tartar or cocktail sauce
- Crab Dip (1/2 lb) $12.00
  
  Served with crackers
- Crab Pretzel $10.00
  
  Soft pretzel topped with crab dip. Add cheese for $1.00
- Matt's Buffalo Shrimp (6 Jumbos) $10.00
  
  Served with bleu cheese
- Shrimp Jammers (6 Jumbo) $10.00
  
  Served with cocktail sauce
- Shrimp Tempura (6 Jumbo) $10.00
  
  Served with sweet & sour sauce

Soup & Salad
- Cream of Crab Soup $5.50+
- Garden Salad $5.00
  
  Lettuce, tomatoes, cucumbers & onions with ranch, bleu cheese, french or italian dressing
- Maryland Crab Soup $4.00+

Baskets
- Calamari $7.00
  
  Served with french fries
- Chicken Tenders (3) $7.00
  
  Served with honey mustard or BBQ sauce. Served with french fries
- Fried Clam Strips $7.00
  
  Served with french fries
- Fried Shrimp $7.00
  
  Served with french fries
- Scallops $7.00
  
  Served with french fries

Fresh Seafood
- Clams
  
  By dozen, 50 or 100 little neck or top necks
- Crab Legs
  
  King crab legs, snow crab legs
- Crab Meat
  
  Back fin, lump, jumbo lump, claw
- Fresh Shrimp
  
  Medium, large, jumbo, u 12
- Live & Steamed Hard Crabs
  
  By bushel or dozen
- Lobster Tails
  
  4oz., 8-10 oz.
- Oysters
  
  In season, sept. thru april, by dozen or pint
- Scallops
  
  1 pound container
- Soft Crabs
  
  Jumbo, whales, each or doz.
- Stone Crab Claws
  
  By the pound

From The Steamer
- Steamed Clams
  
  Little neck, top neck
- Steamed King Crab Legs (By lb)
- Steamed Lobster Tails
  
  4 oz., 8-10 oz.
- Steamed Oysters (By Dozen)
  
  In-season, september thru april
- Steamed Shrimp
  
  Medium, large, jumbo, u-12
- Steamed Snow Crab Legs (By lb)

Platters
- Broiled Combo $32.00
  
  Flounder, crab cake, 3 shrimp, 3 scallops, 3 clams.
- Crab Cakes Fried or Broiled $25.00
- Crab Fluff (2) Fried $26.00
- Fresh Flounder $25.00
  
  3/4lb fried or broiled
- Fresh Rockfish $25.00
  
  3/4lb fried or broiled
- Fresh Salmon $21.00
  
  3/4lb broiled
- Fried Combo $25.00
  
  Flounder, crab cake, 3 shrimp, 3 scallops, clam strips
- Fried Combo $32.00
  
  Flounder, crab cake, 3 shrimp, 3 scallops, clam strips
- Fried Oyster $19.00
  
  1/2 pint
- Fried Shrimp $21.00
  
  9 hand-breaded
- Lobster Tail $26.00+
  
  Broiled or steamed. 1 8-10 oz , twin 4 oz
- Scallops $21.00
  
  1/2lb fried or broiled
- Shrimp & Scallops Fried or Broiled $21.00
  
  5 jumbo shrimp & 1/4 lb of scallops
- Soft Crab $24.00
  
  2 whales or 3 jumbos fried

Sandwiches
- Chicken Chesapeake $13.00
  
  6 oz. breast smothered with crab dip
- Crab Cake (Fried or Broiled) $13.00
- Fresh Flounder (Fried or Broiled) $13.00
- Fresh Rockfish (Fried or Broiled) $13.00
- Grilled Chicken $9.00
  
  BBQ sauce, bacon & cheese
- Oyster (Single-Fried) $11.00
- Shrimp Salad $12.00
- Soft Crab (Fried) $13.00
- Tuna Fish $10.00

Wraps
- Shrimp Salad $12.00
- Tuna Salad $12.00

Specialty
- Crab Fluff $14.00
  
  1/4 lb crab cake covered in tempura batter with cocktail sauce
- Fresh Rockfish Bites $14.00
  
  1/3 lb striper chunks covered in beer batter with tartar & hot sauce
- Fried Hard Crab $16.00
  
  Large, steamed crab stuffed with crab cake covered in tempura batter

Sides
- Cole Slaw $1.00+
- Corn Bread $1.00
- French Fries $3.00
- Hush Puppies $4.00
- Mac & Cheese $2.50+
- Macaroni Salad $1.00+
- Old Bay Fries $3.50
- Onion Rings $4.50
- Potato Salad $1.00+
- Steamed Corn $1.25
  
  In season

Kids Menu
- Chicken Tenders $4.00
- Crabby Patty $8.00
- Fried Clam Strips $4.00
- Fried Shrimp $4.00

Menu for Crabs To Go provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.