DESSERTS

Sweet & Sticky, Port & Sherry
- LILLYPILLY 7 $29.00
- BANYULS DOMAINE LA TOUR VIELLE 9 $38.00
- HAZY BLUR LATE HARVEST SHIRAZ 11 $46.00
- GRAHAM'S FINE RUBY PORTO $6.00
- TAYLOR FLADGATE $7.00
  
  10 YEAR TAWNY
- TAYLOR FLADGATE $15.00
  
  20 YEAR TAWNY
- GRAHAM'S SIX GRAPES 6 $25.00
- LUSTAU LIGHT MANZANILLA PAPIRUSA - SHERRY $8.00
- LUSTAU PEDRO XIMENEZ - SHERRY $8.00
- LUSTAU MOSCATEL SUPERIOR - SHERRY $8.00

Chef's Cheese
- CABRALAMANCHA
  
  WASHED-RIND GOAT'S MILK , FIREFLY FARMS, WESTERN MARYLAND
- HUMBOLDT FOG
  
  AGED GOAT'S MILK, CYPRESS GROVE, CALIFORNIA, TANGY & SMOOTH
- MORBIER
  
  UNPASTEURIZED COW'S MILK, MORBIER, FRANCE, FIRM TEXTURE, SUBTLE GRASSY FLAVORS
- FONTINA
  
  COW'S MILK, VAL D'AOSTA VALLEY, ITALY, SHARP & MILKY
- L'EDEL DE CLERON
  
  COW'S MILK, FRANCE, CREAMY & SATINY TEXTURE WITH EARTHY & COMPLEX FLAVORS

Sweet
- BOURBON & WHITE CHOCOLATE BREAD PUDDING
- SMITH ISLAND CAKE
  
  ASK SERVER FOR TODAY'S FLAVOR
- CHOCOLATE MELTDOWN
  
  CARAMEL GANACHE
- HONEY LAVENDER CREME BRULEE
- CHOCOLATE SOUFFLE
  
  (BAKED TO ORDER)

SNACK BAR
- CREAMY TOMATO SOUP
  
  BACON CHEDDAR CRUSTS
- THE BUTCHER'S PLATE
  
  CURED MEATS & SAUSAGES, PICKLED THINGS, & MUSTARD
- ROASTED BROCCOLINI
  
  CHIPOTLE BUTTER
- ROASTED CANDY STRIPE & RED BEETS
  
  LEMON OIL & LOVE DUST
- GRILLED HONEY GINGER WINGS
  
  CELERY & BLUE CHEESE
- FIRE ROASTED ASPARAGUS
  
  SOFFRITTO & THYME
- PATATAS BRAVAS
  
  FINGERLING FRIES & SPICY KETCHUP
- MUSSELS
  
  SAFFRON MUSTARD BROTH, CHORIZO, & GRILLED CROUTONS
- CLAMS
  
  THYME, LEMON, & BUTTER
- "ROLL MOPS"
  
  PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
- OLIVES, NUTS, & PICKLED THINGS

SALAD BAR
- HEARTS OF ROMAINE SALAD
  
  CREAMY CAESAR DRESSING, CROUTONS, & SHAVED REGGIANO, ADD A LITTLE SOMETHING ELSE TO YOUR SALAD?, GRILLED FLANK STEAK, GRILLED AHI
- MARKET SALAD
  
  ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
- SUMMER SALMON SALAD
  
  ARUGULA, FRESH FRUIT, CUCUMBERS, TOMATOES, & GRILLED SALMON
- ADD A LITTLE SOMETHING ELSE TO YOUR SALAD?
  
  GRILLED FLANK STEAK, GRILLED AHI

WICKED 'WICHES
- SOFT SHELL BLT
  
  OPEN FACED ON TOAST WITH REMOULADE
- SAUSAGE & PEPPERS
  
  ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
- THE SOLSTICE BURGER
  
  SMOKED BACON CHUTNEY, MANCHEGO, & HORSEY SAUCE
- BACON SHALLOT CHEESE STEAK
  
  SLICED STEAK, BACON CHUTNEY, & GRUYERE
- LOBSTER & SHRIMP SALAD SANDWICH
  
  ARUGULA & SWEET ONION JAM ON A POTATO ROLL

OCEAN & FARM
- SEARED DAYBOAT SCALLOPS
  
  ROASTED ASPARAGUS, PANCETTA, & ROASTED TURNIPS
- FIRE ROASTED AHI TUNA
  
  ROASTED CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPER
- GRILLED RACK OF LAMB
  
  ROASTED VEGETABLES & HERBS

SNACK BA
- MARKET SALAD
  
  ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
- HEARTS OF ROMAINE SALAD
  
  CAESAR STYLE WITH CROUTONS & SHAVED REGGIANO
- FIRE ROASTED LOCAL ASPARAGUS
  
  SOFFRITTO & THYME
- ROASTED CREMINIS & SHITAKES
  
  GREMALATA
- GRILLED BROCCOLINI
  
  CHIPOTLE BUTTER
- ROASTED CANDY STRIPE & RED BEETS
  
  LEMON OIL & LOVE DUST
- PATATAS BRAVAS
  
  FINGERLING FRIES & SPICY KETCHUP
- HONEY GINGER WINGS
  
  CREAMY CUCUMBER YOGURT & VEGGIES
- FIRE ROASTED QUAIL "UNDER THE BRICK"
  
  GRILLED PEACHES & BALSAMIC GLAZE
- CREAMY TOMATO SOUP
  
  BACON CHEDDAR CRUSTS
- THE BUTCHER'S PLATE
  
  CURED MEATS, SAUSAGES, PICKLED THINGS, & MUSTARD
- "ROLL MOPS"
  
  PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
- CLAMS
  
  CHORIZO, RED PEPPER BROTH, BUTTER, & THYME
- MUSSELS
  
  SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS

WICKED 'WICHES
- SOFT SHELL BLT
  
  OPEN FACED ON SOURDOUGH WITH REMOULADE
- CRAB CAKE PO' BOY
  
  REMOULADE, LEMON, & HANDCUT FRIES
- BLACKENED MAHI MAHI
  
  ARUGULA & RED ONION JAM
- THE SOLSTICE BURGER
  
  SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE

OCEAN & FARM
- PAN SEARED DAYBOAT SCALLOPS
  
  ASPARAGUS, ROASTED TURNIPS, & PANCETTA
- GRILLED SALMON
  
  BROCCOLINI & CHIPOTLE BUTTER
- LOCAL SOFT SHELLS
  
  CUCUMBER RED ONION RELISH & REMOULADE
- CRABCAKES FOR BESSYE
  
  ROASTED TOMATO & ARUGULA
- LOVE DUSTED AHI
  
  CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPERS
- SEARED SPICE CRUSTED MAHI MAHI
  
  FINGERLINGS, ROASTED GRAPE TOMATOES, & ONION JAM
- PAN SEARED CHICKEN
  
  SMOKY BACON POTATO SALAD
- ROASTED RACK OF LAMB
  
  ROASTED VEGETABLES & FRESH HERBS
- GRILLED FLANK STEAK
  
  GRILLED PEACHES & GREEN BEANS WITH BACON SHALLOT COMPOTE
- FIRE ROASTED FILET MIGNON
  
  GREEN BEAN SALAD
- PAN ROASTED COWBOY STEAK FOR TWO
  
  ROASTED 'SHROOMS, FINGERLINGS, & GREMALATA

A FRESH START

FRESH FRUIT, GENERAL STORE GRANOLA, & GREEK YOGURT
- MARKET SALAD
  
  ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
- FIRE ROASTED LOCAL ASPARAGUS
  
  SOFFRITTO & THYME
- GRILLED BROCCOLINI
  
  CHIPOTLE BUTTER
- ROASTED RED & CANDY STRIPE BEETS
  
  LEMON OIL & LOVE DUST
- CLAMS
  
  FRESH CHORIZO, ROAST SHALLOTS, & LEMON
- MUSSELS
  
  SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS
- SMOKED TROUT
  
  RED ONION, CAPERS, & SHALLOT CREAM
- CREAMY TOMATO SOUP
- THE POWER OF CHEESE
  
  CHEF'S SELECTION OF ARTISAN CHEESES & TASTY STUFF TO GO WITH THEM
- THE BUTCHER'S PLATE
  
  ASSORTED CURED MEATS & SAUSAGES, PICKLED THINGS & MUSTARD

MAINS
- DAYBREAK POTATOES
  
  HERB FINGERLINGS, A GARDEN OF VEGGIES, & SCRAMBLED EGGS
- THE SOLSTICE BURGER
  
  SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE
- SPRING VEGETABLE & GRUYERE FRITTATA
- LOBSTER & SHRIMP SALAD SANDWICH
  
  ARUGULA & SWEET ONION JAM ON A POTATO ROLL
- CRAB, ROASTED TOMATO, & LOCAL CORN FRITTATA
- PANE DOLCE FRENCH TOAST
  
  CHORIZO, BERRIES, & MAPLE SYRUP
- SOFT SHELL BLT
  
  OPEN FACED ON TOAST WITH REMOULADE
- PAN ROASTED CRAB CAKE "BENEDICT"
  
  ASPARAGUS, BACON, CHIPOTLE HOLLANDAISE, & A DIPPY EGG
- SAUSAGE & PEPPERS
  
  ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
- PAN ROASTED COWBOY STEAK FOR TWO
  
  ROASTED VEGETABLES, FINGERLINGS, & GREMALATA
- STEAK & EGGS
  
  GRILLED FLANK, SCRAMBLED EGGS, & TOAST
- ROASTED RACK OF LAMB
  
  RATATOUILLE & FRESH HERBS

SIDES
- ASSORTED GRILLED BREADS
- APPLEWOOD SMOKED BACON
- FINGERLING HOMEFRIES
- GRILLED SPICY CHORIZO

Menu for Solstice provided by Allmenus.com

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