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10 YEAR TAWNY
20 YEAR TAWNY
WASHED-RIND GOAT'S MILK , FIREFLY FARMS, WESTERN MARYLAND
AGED GOAT'S MILK, CYPRESS GROVE, CALIFORNIA, TANGY & SMOOTH
UNPASTEURIZED COW'S MILK, MORBIER, FRANCE, FIRM TEXTURE, SUBTLE GRASSY FLAVORS
COW'S MILK, VAL D'AOSTA VALLEY, ITALY, SHARP & MILKY
COW'S MILK, FRANCE, CREAMY & SATINY TEXTURE WITH EARTHY & COMPLEX FLAVORS
ASK SERVER FOR TODAY'S FLAVOR
CARAMEL GANACHE
(BAKED TO ORDER)
BACON CHEDDAR CRUSTS
CURED MEATS & SAUSAGES, PICKLED THINGS, & MUSTARD
CHIPOTLE BUTTER
LEMON OIL & LOVE DUST
CELERY & BLUE CHEESE
SOFFRITTO & THYME
FINGERLING FRIES & SPICY KETCHUP
SAFFRON MUSTARD BROTH, CHORIZO, & GRILLED CROUTONS
THYME, LEMON, & BUTTER
PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
CREAMY CAESAR DRESSING, CROUTONS, & SHAVED REGGIANO, ADD A LITTLE SOMETHING ELSE TO YOUR SALAD?, GRILLED FLANK STEAK, GRILLED AHI
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
ARUGULA, FRESH FRUIT, CUCUMBERS, TOMATOES, & GRILLED SALMON
GRILLED FLANK STEAK, GRILLED AHI
OPEN FACED ON TOAST WITH REMOULADE
ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
SMOKED BACON CHUTNEY, MANCHEGO, & HORSEY SAUCE
SLICED STEAK, BACON CHUTNEY, & GRUYERE
ARUGULA & SWEET ONION JAM ON A POTATO ROLL
ROASTED ASPARAGUS, PANCETTA, & ROASTED TURNIPS
ROASTED CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPER
ROASTED VEGETABLES & HERBS
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
CAESAR STYLE WITH CROUTONS & SHAVED REGGIANO
SOFFRITTO & THYME
GREMALATA
CHIPOTLE BUTTER
LEMON OIL & LOVE DUST
FINGERLING FRIES & SPICY KETCHUP
CREAMY CUCUMBER YOGURT & VEGGIES
GRILLED PEACHES & BALSAMIC GLAZE
BACON CHEDDAR CRUSTS
CURED MEATS, SAUSAGES, PICKLED THINGS, & MUSTARD
PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
CHORIZO, RED PEPPER BROTH, BUTTER, & THYME
SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS
OPEN FACED ON SOURDOUGH WITH REMOULADE
REMOULADE, LEMON, & HANDCUT FRIES
ARUGULA & RED ONION JAM
SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE
ASPARAGUS, ROASTED TURNIPS, & PANCETTA
BROCCOLINI & CHIPOTLE BUTTER
CUCUMBER RED ONION RELISH & REMOULADE
ROASTED TOMATO & ARUGULA
CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPERS
FINGERLINGS, ROASTED GRAPE TOMATOES, & ONION JAM
SMOKY BACON POTATO SALAD
ROASTED VEGETABLES & FRESH HERBS
GRILLED PEACHES & GREEN BEANS WITH BACON SHALLOT COMPOTE
GREEN BEAN SALAD
ROASTED 'SHROOMS, FINGERLINGS, & GREMALATA
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
SOFFRITTO & THYME
CHIPOTLE BUTTER
LEMON OIL & LOVE DUST
FRESH CHORIZO, ROAST SHALLOTS, & LEMON
SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS
RED ONION, CAPERS, & SHALLOT CREAM
CHEF'S SELECTION OF ARTISAN CHEESES & TASTY STUFF TO GO WITH THEM
ASSORTED CURED MEATS & SAUSAGES, PICKLED THINGS & MUSTARD
HERB FINGERLINGS, A GARDEN OF VEGGIES, & SCRAMBLED EGGS
SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE
ARUGULA & SWEET ONION JAM ON A POTATO ROLL
CHORIZO, BERRIES, & MAPLE SYRUP
OPEN FACED ON TOAST WITH REMOULADE
ASPARAGUS, BACON, CHIPOTLE HOLLANDAISE, & A DIPPY EGG
ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
ROASTED VEGETABLES, FINGERLINGS, & GREMALATA
GRILLED FLANK, SCRAMBLED EGGS, & TOAST
RATATOUILLE & FRESH HERBS