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Swahili Village
Farmers choice Kenyan sausages.
Sliced potato, lightly fried in seasoned lentil, bell pepper, and cilantro butter.
Combination of samosa, bhaji, and sausage.
Grilled or deep-fried marinated chicken wings served with Swahili sweet sauce.
Fresh mixed greens, tomatoes, raisins, and sweet onions topped with chunks of tilapia fillet. Dressing Ranch or Italian.
Fresh mixed greens, tomatoes, raisins, and sweet onions. Topped with succulent grilled beef cubes. Dressing Ranch or Italian.
Fresh mixed greens, tomatoes, raisins, and sweet onions. Dressing Ranch or Italian.
Fresh mixed greens, tomatoes, raisins, and sweet onions topped with tender boneless grilled chicken. Dressing Ranch or Italian.
Char-grilled chunks of marinated goat meat, sautéed with onions, tomatoes and cilantro
Char-grilled beef cubes sautéed with onions, tomatoes, and cilantro.
Char-grilled beef cubes and seasoned with authentic Swahili spice.
Marinated chunks of goat, char-grilled, and sautéed with onions.
Slow-cooked goat soup with onions, carrots, and greens. You can order it spicy too.
Char-grilled beef cubes and seasoned with authentic Swahili spice.
Slow-cooked marinated goat stew in authentic Swahili village spices and seasoning.
Slow cooked marinated beef stew in authentic Swahili Village spices and seasoning
Char-grilled beef cubes sautéed with onions, tomatoes, and cilantro.
Char-grilled chunks of marinated goat meat sautéed with onions tomatoes and cilantro.
Slow-cooked marinated beef stew in authentic Swahili village spices and seasoning.
Slow cooked marinated goat stew in authentic Swahili Village spices and seasonings
Marinated chunks of goat meat, char-grilled and sautéed with onions.
Grilled goat, beef, chicken served with collard greens, spinach, cabbage, ugali, and chapati garnished with kachumbari. Side can be substituted.
Deep fried whole tilapia with coconut sauce on top or on the side
Baked and pan seared salmon, seasoned with Swahili spices and finished with butter sauce
Whole deep-fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce.
Deep fried whole tilapia with masala sauce on top or on the side
Deep-fried tilapia fillet chunks in a rich coconut curry, or sautéed with onions, and cilantro.
Deep fried whole tilapia on bone
Whole deep-fried tilapia, seasoned in Kenyan spices and finished with a masala sauce.
Baked and pan seared salmon, seasoned with Swahili spices and finished with butter sauce
One whole Red Snapper, seasoned, pan seared (fried), then served with mixed vegetables and special spices
One whole Red Snapper, seasoned, pan seared (fried), then served with mixed vegetables and special spices
Deep-fried whole tilapia fish on the bone.
Grilled chicken breast marinated and char-grilled.
Slow cooked seasoned chicken in curry sauce
Our-signature slow-cooked seasoned chicken.
6 deep fried or grilled* chicken wings with French fries. *25-30 minutes prep
Red bean coconut stew with choice of two sides.
Slow simmered lentil coconut stew with your choice of two sides.
Lentils.
Sauteed cabbage.
Seasoned basmati rice.
Red beans.
Kenyan flatbread.
Collard greens.
Cornmeal mash.
Plain white rice.
Mashed peas, corn, potatoes, and sauteed onions.
Sauteed spinach in coconut milk.
Fried plantain.
Africa's most popular dish: long-grain rice, tomatoes, onions, spices and vegetables
French fries.
Choices of Orange juice, Cranberry juice or Pineapple juice
Blended yogurt, whole milk, mango puree, and cardamom.
Cream cheese with a graham cracker crust.
Our famous creamy mango cake.
Layers of rich chocolate cake and fudge frosting.
Large
Hot Sauce
Large Size
Beef or goat gravy.
Menu for Swahili Village provided by Allmenus.com
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