Crispy, golden potato slices lightly coated in a seasoned lentil batter with bell pepper and fresh cilantro. A classic Swahili snack that's crunchy on the outside and soft on the inside

Juicy chicken wings marinated in a blend of swahili spices, grilled or deep-fried to your liking. Served with our signature Swahili sweet sauce for a perfect balance of savory and sweet

Delicate, hand-crafted pastry pockets filled with spiced ground beef, seasoned to perfection with traditional Swahili spices. Crispy on the outside, tender and flavorful on the inside, offering a taste of East Africa in every bite

Authentic farmer's choice sausages from Kenya, known for their rich, savory flavor and perfect blend of spices. A true taste of home, served with a side of tangy dipping sauce

One Samosa, One Sausage and Bhajia

Crisp mixed greens topped with tender chunks of tilapia fillet, juicy tomatoes, sweet onions, and raisins. This salad offers a delightful combination of freshness and rich flavor, served with your choice of ranch or Italian dressing

Fresh mixed greens are paired with juicy tomatoes, sweet onions, and raisins, then topped with tender, grilled boneless chicken. This hearty salad is a perfect balance of fresh and savory, served with your choice of ranch or Italian dressing

A robust salad featuring mixed greens, ripe tomatoes, sweet onions, and raisins, all topped with succulent, grilled beef cubes. This dish combines the freshness of a salad with the rich flavors of grilled beef, served with your choice of ranch or Italian dressing

Succulent beef cubes, marinated in a blend of authentic Swahili spices and char-grilled to perfection. This dish offers a smoky, robust flavor, capturing the essence of traditional east African barbecue

Tender beef, slow-cooked in a rich, flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting taste of east African home-cooking, with deep, savory notes that warm the soul

Char-grilled beef cubes sautéed with fresh onions, ripe tomatoes, and fragrant cilantro. This dish combines the smoky flavors of grilled meat with the bright, zesty notes of sautéed vegetables, creating a vibrant and satisfying meal

Rich, tender oxtails slow-braised to perfection in a savory Swahili spice blend. This stew is a luxurious and flavorful dish, with melt-in-your-mouth meat surrounded by a rich, comforting broth that showcases the depth of Swahili cuisine

Juicy chicken breast marinated in a blend of aromatic Swahili spices, then char-grilled to perfection. This dish delivers a smoky, savory flavor with a touch of East African tradition in every bite

Tender chicken slow-cooked in our rich, signature curry sauce, infused with a medley of traditional spices. This dish offers a harmonious balance of warmth and depth, bringing the comforting flavors of Swahili cuisine to your table

Three succulent lamb chops, marinated in a rich blend of garlic butter, thyme, and a secret mix of Swahili herbs and spices. These chops are pan-seared to lock in the flavors and then slow-grilled over an open flame, creating a tender, juicy dish with a perfect balance of smoky and savory notes

Three succulent lamb chops, marinated in a rich blend of garlic butter, thyme, and a secret mix of Swahili herbs and spices. These chops are pan-seared to lock in the flavors and then slow-grilled over an open flame, creating a tender, juicy dish with a perfect balance of smoky and savory notes

Tender red beans cooked to perfection in a creamy coconut stew, enhanced by a blend of Swahili spices. Choose to enjoy this dish with two sides for a full and nourishing meal

A hearty stew of slow-simmered lentils, infused with rich coconut milk and traditional Swahili spices. This comforting dish with your choice of two sides for a complete meal

A hearty stew of slow-simmered lentils, infused with rich coconut milk and traditional Swahili spices.

Tender red beans cooked to perfection in a creamy coconut stew, enhanced by a blend of Swahili spices.

Marinated chunks of goat meat, expertly char-grilled to a smoky perfection, then sautéed with onions for a burst of flavor. This dish showcases the traditional Swahili method of grilling, offering a rich and savory taste of East Africa

Tender goat meat, slow-cooked in a deeply flavorful stew infused with Swahili village's signature blend of spices. This hearty dish is a comforting and aromatic experience, bringing the rich culinary traditions of East Africa to your table

Juicy, marinated chunks of goat meat, char-grilled for a smoky flavor, then sautéed with onions, ripe tomatoes, and fresh cilantro. This dish combines the bold flavors of grilled goat with the brightness of sautéed vegetables for a satisfying and flavorful meal

A nourishing goat soup, slow-cooked with onions, carrots, and greens to create a rich and hearty broth. Available on Saturdays and Sundays only, this traditional Swahili soup can be ordered with an extra kick of spice for those who love a bit of heat

A whole tilapia, expertly deep-fried with the bone to preserve its rich flavor. This traditional Swahili dish offers a crispy, golden exterior with tender, succulent fish inside, perfect for a true taste of East Africa

Whole tilapia deep-fried to crispy perfection, seasoned with authentic Kenyan spices, and finished with a luscious coconut sauce. This dish offers a delicious blend of crunchy and creamy textures, with the bold flavors of east africa

Crispy, deep-fried whole tilapia seasoned with a special blend of Kenyan spices and finished with a flavorful masala sauce. This dish combines the richness of masala with the freshness of tilapia for a truly satisfying meal

Choice of deep-fried tilapia fillet chunks served in a rich, creamy coconut curry or sautéed with onions and fresh cilantro. Each option provides a unique and flavorful experience, highlighting the versatility of Swahili cuisine

A whole red snapper, carefully seasoned and pan-seared before being slow-baked to perfection. Served with a medley of mixed vegetables and a special blend of spices, this dish is a true culinary experience that captures the essence of Swahili coastal cooking

Oven-baked salmon fillet, delicately seasoned with Swahili spices and finished with a rich butter sauce. This dish offers a perfect balance of flavor and tenderness, making it a sophisticated choice for seafood lovers