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Cape Coast Cuisine
Served with fufu.
Served with goat and smoked turkey.
Slow cooked soup.
Cooked in oil.
Served with hot sauce (koliko).
Okra cooked in palm oil with onions, tomatoes, herbs and spices.
Spinach and melon seeds cooked in onions, tomatoes, herbs and spices.
Omo-tuo.
Cooked in oil.
Served with cow foot and tripe
Grilled Tilapia with choice of banku,white rice,waakye,jollof rice,or kenkay
Fried red snaper with choice of side.
Choose from the selections to put on your dish.
4 pieces.
Fried spicy plantain.
Goat meat.
4 pieces.
2 beef kebab sticks.
Fried turkey tails.
2 pieces.
2 pieces.
Tomatoes and onion blend.
Tomatoes stew.
Menu for Cape Coast Cuisine provided by Allmenus.com
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