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JD?S Smokehouse North
Serves 2-3. 1.5 lb. Bavarian soft pretzel, salted and baked in our oven to a golden brown. Served with sides of our own beer cheese and honey mustard for dipping.
Serves 2. Crispy corn tortilla chips topped with our own beer cheese, pulled pork, diced tomatoes, jalapenos, red onions, black olives, and shredded lettuce. Served with salsa and sour cream on the side.
House-made our smoked pulled pork, pepper jack cheese, and vegetables. Served with Sweet Baby Ray's Thai chili sauce for dipping.
Award-winning beef stew, made with JD'S smoked brisket, Guinness beer and house-made broth or vegetable combination. Served in a toasted bread bowl.
JD'S house-made chili, topped with our own beer cheese and served in a toasted bread bowl with tortilla chips.
Fresh white meat tenders made in house. Served regular or Buffalo style, with ranch or honey mustard sauce, and hand-cut fries.
Brushed with butter and baked until golden brown. Served with house-made beer cheese.
Perfectly seasoned deep-fried and served with house-made marinara dipping sauce.
2 pieces. Beer battered rockfish, deep-fried and served in a flour tortilla with house-made slaw, a drizzle of sweet, and spicy chili sauce.
Breaded dill pickle spears deep-fried to a golden brown and served with a jalapeno ranch dipping sauce.
Creamy cheddar and macaroni with a crispy batter coating and served with jalapeno ranch dipping sauce.
Pork and vegetable dumplings fried golden brown. Served with a Sweet Baby Ray's Thai chili sauce.
Brisket burnt ends over romaine, field greens with grilled green peppers, red onions, cucumbers, mushrooms, tomatoes, and sprinkled with Parmesan cheese.
Romaine, field greens with onions, jalapenos, cucumbers, and cheddar cheese. Topped with JD'S blackened chicken. Served in a flour tortilla bowl with ranch dressing drizzled on top.
Fresh-grilled chicken breast atop romaine lettuce with Caesar dressing.
Hand-cut fries, bacon sandwiched between three 1/2 lb. certified Angus beef patties, topped with cheddar cheese, a third pattie topped with a fried pickle spear, an onion ring, lettuce, and tomato.
Hand-cut fries, bacon sandwiched between three 1/2 lb. certified Angus beef patties, topped with cheddar cheese, a third pattie topped with a fried pickle spear, an onion ring, lettuce, and tomato.
Basted with Jameson Irish whiskey, topped with horseradish cheddar cheese, bacon, lettuce, and tomato. Special offer a shot of Jameson on the side.
Topped with Wisconsin sharp cheddar cheese, premium thick-cut smoked bacon, lettuce, and tomato.
Topped with smoked pork, melted cheddar cheese, grilled onions, and cattlemen's golden BBQ sauce.
Topped with fresh fried egg, thick-cut peppered maple bacon, and cheddar cheese.
Topped with melted Swiss cheese, sauteed mushrooms, lettuce, and tomato.
Blackened with Cajun spices, topped with bleu cheese crumbles, lettuce, and tomato.
Topped with American cheese, mustard, ketchup, lettuce, tomato, and pickle chips.
Ribeye steak grilled with onions, sauteed mushrooms, peppers, Jack & cheddar cheeses in a flour tortilla. Diced tomato, lettuce, and sour cream served on the side.
3 tacos freshly built with a choice of meat in a soft tortilla shell. Prepared with lettuce, tomato, cheese, and southwest aioli. Sour cream on the side.
Choice of our own burnt ends, smoked chicken breast or veggie combined with melted Jack, cheddar cheese, and onions in a large flour tortilla. Sour cream and salsa on the side.
Choice of flavor.
8 pieces. Scratch-made by Gustavo, a mixture of green pepper, celery, onion, Parmesan cheese, garlic, Old Bay, and cheddar cheese baked into a fresh mushroom cap.
Fresh Brussels sprouts seasoned with a blend of salt, pepper, garlic, and Parmesan cheese.
Dry rubbed and slow-smoked over hickory wood. Includes your choice of 2 sides.
Like its namesake and this is a knock out of a sandwich. Tender brisket, roasted turkey, ham, topped with horseradish cheddar, lettuce, tomato, onion, and tiger sauce on a toasted baguette.
100% cod, coated with Yuengling beer batter, and fried to a golden brown. Includes our hand cut fries.
Fresh smoked turkey, topped with Swiss cheese, coleslaw, and Thousand Island dressing on toasted rye.
JD'S smoked turkey thinly sliced and wrapped with lettuce, tomato, chipotle pesto mayonnaise, and pepper jack cheese in a flour tortilla.
Fresh ribeye steak sliced thin, grilled with onions topped with lettuce, tomatoes, and provolone cheese.
Freshly smoked whole chicken breast chopped, mixed with an array of spices, celery, red onion, and pesto mayonnaise. Served on a Martin's roll.
Fried chicken tenders tossed in Buffalo sauce, wrapped in a soft tortilla with lettuce, red onion, and bleu cheese dressing,
Smoked chicken breast, pulled, and tossed with our hearty cannonball sauce. Served on a round Martin's roll.
Wood smoked on-premise for 17 hours. Topped with horseradish cheddar and peppered smoked bacon.
Smoked brisket topped with a fried egg and melted cheddar cheese.
Our famous brisket topped with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye.
Our tender smoked brisket, topped with sauteed mushrooms, grilled onions, and melted Swiss on a toasted baguette. Au jus for dipping.
Smoked brisket ends tossed in Sweet Baby Ray's BBQ sauce, fired a second time, and served on a toasted baguette.
Hickory wood smoked for 17 hours, sliced, and piled on Martin's roll.
Choice of meats. Served with choice of 2 sides.
Hickory smoked pulled pork topped with peppered bacon and pepper jack cheese.
Smoked pulled pork, peppered ham, Swiss cheese, pickle chips, and spicy brown mustard pressed on a ciabatta roll.
Our hickory-smoked pulled pork topped with homemade coleslaw and melted Swiss.
Fresh bone-in pork butt, hand-rubbed, and hickory smoked for 17 hours. Tossed with cannonball BBQ sauce.
Serves 3-4. A gooey layered pull-apart cinnamon sugar bread ring. Seriously delicious.
Menu for JD?S Smokehouse North provided by Allmenus.com
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