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Liberatore's Ristorante & Catering
Fried, sriracha remoulade.
3 mini chops, marinated and grilled with mint jelly.
Choice of marinara, Thai spicy, or chimichurri sauce.
creamy and cheese with old-bay and crab meat.. served with toast points
Garlic, peppers, bacon.
Soy sauce, wasabi, pickled ginger.
Bacon, walnuts, fontina cheese, onion.
chopped tomatoes, onions, garlic, extra virgin olive oil, over Italian toasts
1/2 lb. steamed broken shrimp, lemon, onions and old bay.
Eight ounces meatball, house marinara, ricotta, basil.
Creamy Burrata, cherry tomatoes, drizzled EVOO, and balsamic glaze , basil.
Shrimp, tomato, cucumbers, red onions, avocado, cilantro, lemon/ lime/ orange juice.
Garlic, cream, Blue Moon Beer, bacon, onions, blue cheese crumbles.
French fries topped with parmesan cheese and truffle oil.
Hearty soup with pork base and assorted beans
Cream base with old-bay and a touch of marsala wine
Romaine, iceberg, tomatoes, cucumbers, red onions, olives, pepperoncinis, house Italian dressing.
Mixed greens, celery, mushrooms, tomatoes, shaved parmigiano, balsamic vinaigrette.
Romaine, Parmesan, Caesar dressing.
Steamed shrimp, romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham, provolone, house Italian dressing.
Mixed greens, tomatoes, cucumber a mind red onions, with balsamic vinaigrette topped with seared ahi tuna.
Garlic toast points, parmesan cheese, creamy Caesar dressing
Mozzarella,tomato sauce
Marinara, tomato, basil, fresh mozzarella
Mozzarella, spicy tomato, Italian sausage, mushrooms, onions
Mozzarella, olive oil, red peppers, garlic, mushrooms
Homemade cheese sauce.
Long thing pasta.
Spinach, sun-dried tomato, Parmigiano.
Oven baked, mozzarella.
Vodka sauce, blackened chicken, bleu cheese crumbles.
Chopped clams, bacon, olive oil, garlic.
Jumbo lump crabmeat, sun-dried tomato, creamy rose sauce.
Ricotta, house marinara.
Italian loaf, Parmesan, garlic.
Cheese filled tortellini with a combination of marinara, pesto and Alfredo sauce
Cheese tortellini in rose sauce
Thinly sliced carrots, zucchini, red onions, roasted garlic puree, fresh garlic, parmesan cheese, olive oil
3 oz. Lobster tail bites, homemade cheese sauce, toasted Italian breadcrumbs, with rigatoni pasta.
2 pieces of fried chicken breast, Oven baked, house marinara, mozzarella cheese.
6 pieces marinated and grilled served with mashed potatoes and green beans.
14 oz., grilled and served with mashed potatoes and green beans.
Baked salmon, butter, basil, creamy Parmigiana risotto.
White wine, lemon, sage, prosciutto, mozzarella, spinach.
Jumbo lump crabmeat, onions, old bay, house matricciana sauce.
Breaded, fried and Oven baked, house marinara, mozzarella.
Mushrooms, Marsala wine.
White wine, lemon, rosemary, spinach, mozzarella.
Mashed potatoes and mixed vegetables.
Brandy cream sauce, touch of garlic over linguini.
Mussels, clams, calamari, shrimp light marinara sauce, linguini.
Blackened chicken breasts with onions and broccoli in a spicy fradiavolo sauce
Shrimp, mussels, calamari, clams, risotto white wine
White Wine, Garlic, Linguini.
4 oz. bite size lobster tail pieces, 3 large shrimp, brandy, cream, garlic sauce over linguini.
Oven roasted Halibut, topped with lemon, butter, caper sauce, served with mashed potatoes and sauteed vegetables.
Pork lion medallions, wrapped in prosciutto, grilled, topped with cranberry port wine sauce, mashed potatoes, and green beans.
Boneless beef short rib, slowly broiled, topped with Au Jus sauce, mashed potatoes and sauteed vegetables.
Mashed potatoes and sauteed vegetables.
Menu for Liberatore's Ristorante & Catering provided by Allmenus.com
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