Topped with jumbo lump crab and sherry cream reduction.
Served with zesty marinara and lemon garlic aioli.
Blackened rare ahi tuna with spicy sriracha and cucumber wasabi sauces.
Served with sweet berry bbq and dijon honey mustard.
Bibb lettuce with cucumbers, carrots, cherry tomatoes and avocado; with honey-teriyaki glaze and rice wine vinaigrette.
Served with our MD crab dip, melted cheddar, lump crab, tomatoes, scallions, side of Chesapeake remoulade.
Served with sour cream and salsa.
Jack and cheddar cheeses, jalapenos, fresh roasted corn and creamy cheese sauce, topped with tomatoes, onions, scallions, salsa and sour cream.
Served with toasted baguettes.
Breaded shrimp tossed in our creamy spicy sunset sauce.
Served with orange-coconut marmalade.
Served with tri colored tortilla chips.
Grilled, with mango salsa and angry honey mustard sauce.
Hand-breaded to order.
Mild, hot, chipotle bbq, sweet berry bbq, garlic parmesan, or old Bay.
Topped with melted cheddar, crumbled bacon, scallions and ranch.
Served with chesapeake remoulade.
Served with old bay and onions.
Steamed snow crab legs, PEI mussels and jumbo steamed shrimp; served with red bliss potatoes, steamed vegetables, corn on the cob, and drawn butter.
Garlic and white wine butter sauce; with garlic crostini.
Steamed, with red bliss potatoes, steamed vegetables, corn on the cob, and drawn butter.
Steamed whole maine lobster, PEI mussels, and jumbo steamed shrimp; served with red bliss potatoes, steamed vegetables, corn on the cob, and drawn butter.
Mixed field greens, applewood bacon, tomatoes, corn, red onions, cheddar jack cheese and croutons.
Iceberg lettuce wedge, bleu cheese dressing, applewood bacon, diced tomatoes, red onions & bleu cheese crumbles.
Blackened or grilled salmon -or- jumbo shrimp; mixed greens, candied walnuts, dried cranberries, crumbled goat cheese & balsamic vinaigrette dressing and reduction.
Crisp romaine lettuce, creamy caesar dressing, shaved parmesan cheese & garlic croutons
Mixed field greens, fresh seasonal berries, honey crisp apples, candied walnuts, crumbled goat cheese and berry vinaigrette.
Romaine, smoked turkey breast, applewood bacon, diced tomatoes, sliced avocado, black olives, hard boiled eggs, bleu cheese crumbles, and choice of dressing.
Baby spinach, lump crab, sliced avocado, cherry tomatoes, red onions, bell peppers, toasted sunflower seeds and creamy avocado dressing.
Smoked turkey breast, applewood bacon, provolone cheese, lettuce, sliced tomato and mayo; served on texas toast.
grilled salmon filet, applewood bacon, lettuce, sliced tomato and dijon-honey spread; served on a toasted brioche roll.
Served on brioche roll with lettuce, sliced tomato, and chesapeake remoulade.
Slowly braised and pulled pork BBQ on a brioche roll, topped with coleslaw, crispy tobacco onions and tangy Carolina bbq sauce.
Beer battered and fried red snapper filet, shredded lettuce, sliced tomato and chesapeake remoulade; served on hoagie roll.
Thinly sliced Prime Rib and melted provolone cheese, with au jus and creamy horseradish sauce for dipping; served on a toasted baguette.
Grilled, tender teres major steak, second only to the filet mignon; topped with half of a MD-style crab cake; on a brioche roll with a side of sunset dipping sauce.
Hand-breaded oysters on a brioche roll, with a slice of fried green tomato and sunset dipping sauce.
Served with lettuce, diced tomato, and old bay.
Marinated and grilled portabella mushrooms, provolone cheese, roasted red peppers, baby spinach, diced tomatoes, and balsamic glaze.
Crisp romaine lettuce, creamy caesar dressing, shaved parmesan cheese, and chopped grilled chicken.
Chicken tenders, applewood bacon, cheddar cheese, lettuce, tomato, and honey dijon spread.
Blackened ahi tuna, lettuce, tomato, and cucumber wasabi dressing.
Homemade bbq sauce, applewood bacon, jack cheese, and a jumbo beer battered onion ring.
Blackened and topped with bleu cheese crumbles, caramelized onions and roasted red peppers.
Topped with grilled portabella mushrooms, caramelized onion, A-1 sauce, and swiss cheese.
Grilled or blackened, topped with maryland style crab dip and cheddar cheese.
Crispy tobacco onions, jalapeños, spicy pepper jack cheese sauce, and chipotle mayo.
Blackened red snapper, mango salsa, shredded cabbage, diced tomatoes, and cucumber wasabi; served with a side of wild rice.
Served with baked potato and grilled asparagus.
Blackened jumbo shrimp and chicken over penne pasta tossed in our cajun cream sauce with roasted red peppers, and finished with parmesan cheese and cajun seasoning; served with garlic bread crostini.
Two tempura dipped red snapper filets; served with sweet potato fries, cole slaw and old bay tarter sauce.
Our famous sunset shrimp, shredded cabbage, pico de gallo on a soft flour tortilla with & a side of wild rice.
Pan-seared; over roasted Yukon Gold potatoes and Andouille sausage hash; with grilled asparagus and Lemon-Thyme Beurre Blanc.
Steamed maine lobster folded into our homemade baked mac and cheese; served with garlic bread crostini and your choice of one side.
Jumbo shrimp stuffed with luscious crab imperial, perfectly baked and finished with a sherry cream reduction; served with grilled asparagus and mashed potatoes.
Grilled salmon filet glazed with honey-teriyaki sauce, topped with crispy tobacco onions; served with wild rice and steamed broccoli.
Sautéed jumbo shrimp, PEI mussels and lump crab over linguine pasta with cherry tomatoes, fresh herbs and fresh baby spinach in a light lemon and old bay butter sauce; served with garlic bread crostini.
Fresh, hand-breaded oysters; with fries, cole slaw and sunset dipping sauce.
Sautéed mushrooms and onions.
Blackened and topped with caramelized onions and bleu cheese crumbles.
Topped with jumbo lump crab, jumbo shrimp and finished with sherry cream sauce.
Crispy tobacco onions with green peppercorn and aged whiskey demi-glace.
Topped with spicy cajun-seared shrimp and finished with a cajun cream sauce.
Served with our jumbo lump maryland style crab cake.
Served with butter.