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Wild Tomato American Kitchen

(410) 838-0600

We make ordering easy. Learn more

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  • 1433 Rock Spring Road, Bel Air, MD 21014
  • No cuisines specified

  • Grubhub.com
  • Wild Tomato American Kitchen

  • (410) 838-0600

    We make ordering easy.

  • Menu
  • Small Plates Main Menu
    • The Wild Tomato $10.00

      Our signature giant homemade meatball and homemade Wild Tomato sauce, topped with a farm-fresh fried egg, fresh shaved Parmesan and basil, baked in cast iron, served with grilled flatbread points.

    • Burrata and Blistered Tomato Caprese $12.00

      Homemade burrata, grilled tomatoes, arugula and toasted crostini.

    • Smoked Provolone $9.00

      Halfmoon of provolone, fried and served with our homemade marinara sauce.

    • Bayou Fried Green Tomatoes $14.00

      Jumbo gulf shrimp over fried green tomatoes, topped with our Louisiana style creole gravy.

  • Wings Main Menu
    • West Coast $10.00

      Served with a side of celery.

    • Mid-West $10.00

      Served with a side of celery.

    • East Coast $10.00

      Served with a side of celery.

  • Fresh Salads Main Menu
    • Fresh Salad with Grilled Chicken $6.00

      All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.

    • Fresh Salads with Salmon $8.00

      All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.

    • Fresh Salads with Shrimp $8.00

      All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.

  • West Coast Main Menu
    • Washington Apple $12.00

      Baby spinach, sliced Gala apples, toasted walnuts, bleu cheese crumbles, served with our homemade pomegranate vinaigrette.

    • The Napa Valley $11.00

      Arugula, red seedless grapes, toasted almonds, feta, served with our homemade creamy basil herb dressing.

  • Mid-West Main Menu
    • Nebraska Cobb Salad $14.00

      Romaine lettuce, boiled eggs, bacon crumble, cucumbers, avocado, corn and tomatoes, served with our homemade ranch dressing.

    • Harvest Beet and Arugula $12.00

      Arugula, roasted beets, farm-fresh goat cheese tossed with toasted sunflower seeds and red onion, served with our homemade balsamic vinaigrette.

  • East Coast Main Menu
    • New England Wedge $13.00

      Guaranteed iceberg, homemade bleu cheese dressing, slow-cured bacon crumble, red onion, tomatoes, drizzled with balsamic glaze.

    • Caesar Salad $10.00

      Romaine, shaved Parmesan and garlic croûtons, tossed in our homemade Caesar dressing.

  • The American Pizza Journey
    • The American Pizza Journe $12.00

      Hand-tossed 100% fresh house-made dough! regular size 14?, unless otherwise noted. Gluten-free.

  • West Coast Main Menu
  • Mid-west Main Menu
    • Chicago Deep Dish $20.00

      10? Chicago deep-dish homemade crust, hearty meat lover style, layers start with mozzarella, then Italian sausage, pepperoni, homemade meatballs, and covered with our thick robust tomato sauce, gluten-free, not available.

    • Detroit Pan Pizza $14.00

      Fresh homemade dough stretched into a rectangular oiled pan, lightly sauced, sliced cheddar and provolone, shredded mozzarella, with our own homemade tomato sauce striped over top, gluten-free not available.

    • St. Louis Tavern Thin Crust $13.00

      12? tavern-style thin crust, sliced Italian roast beef, mozzarella, provolone, American cheese, with a homemade sweet tomato sauce.

    • Wisconsin Four Cheese $13.00

      The traditional hand-tossed crust, white style pizza, cheddar, mozzarella, provolone and Parmesan with seasoned olive oil.

  • East Coast Main Menu
    • New York Style Pepperoni $14.00

      The traditional hand-tossed crust, pepperoni, with our own homemade tomato sauce, topped with mozzarella and fresh grated Parmesan.

    • New Haven Clam Bake $14.00

      Traditional hand-tossed, baked New Haven-style, crispy charred crust, baked clams, slow-cured bacon, mozzarella, fresh shaved Parmesan, lemon wedge, roasted garlic and olive oil.

    • Maryland Blue Crab $16.00

      The traditional hand-tossed crust, our homemade creamy crab sauce, topped with mozzarella and fresh lump Maryland crab, seasoned with Old Bay.

    • Southern Fried Chicken and Gravy $14.00

      Our own fried chicken, homemade gravy sauce, mozzarella and sharp cheddar, topped with a drizzle of hot sauce.

  • Big Plates West Coast Main Menu
    • Big Island Ahi Tuna $25.00

      Seasoned with our homemade soy marinade, pan-seared rare, pickled ginger and wasabi, with your choice of 2 sides.

    • Southwestern Tacos $15.00

      Slow-roasted shredded beef, on 2 flour tortillas, arugula, tomatoes, cilantro aioli, with your choice of 1 side.

  • Mid-West Main Menu
    • Wine Braised Short Ribs $24.00

      Slow-roasted in a savory beef gravy served with homemade Idaho mashed potatoes and your choice of 1 side.

    • Jambalaya $18.00

      Grilled jumbo gulf shrimp, andouille sausage, Cajun tomato sauce, onions, celery, green bell peppers, with seasoned rice.

  • East Coast Main Menu
    • Southern Fried Chicken $14.00+

      2 pieces, perfectly seasoned and fried to perfection, with our own homemade chicken gravy, served with your choice of 2 sides.

    • Rockfish Chesapeake $28.00

      Pan-seared filet, lump crab meat, with a seafood cream sauce, your choice of 2 sides.

  • Burgers and Sandwiches West Coast Main Menu
    Choice of 1 side.
    • Veggie Garden Burger $14.00

      Mushrooms, water chestnuts, onion, carrots and red bell peppers ? 74% less fat than regular ground beef burgers! topped with sliced red onion, tomatoes, avocado and baby spinach, on a homemade sweet roll.

    • The Kodiak $15.00

      Grilled pacific salmon, arugula, goat cheese, citrus aioli, fresh sliced tomato on a homemade sweet roll.

  • Mid-West Main Menu
    • The Cattleman Burger $12.00

      Half pound fresh ground Angus beef, bacon, Lettuce, tomato, cheddar, served on a homemade sweet roll.

    • The Chicago Beef $14.00

      Italian seasoned bottom round, sliced thin, slow-roasted in seasoned au jus, provolone, mild Giardiniera on a homemade Italian sub roll, served with au jus.

  • East Coast Main Menu
    • Boston's North End Burger $15.00

      Half pound fresh ground Angus beef, smoked provolone half-moons, with pepperoni and homemade tomato sauce on a homemade sweet roll.

    • Philly Cheesesteak $14.00

      Seasoned slow-cooked chopped ribeye, with American or provolone, served on a homemade Italian sub roll.

  • West Coast Main Menu
    • Roasted Wild Tomato Baked Pasta $13.00

      Roasted tomatoes, spinach, grilled zucchini and squash, cavatappi pasta in an arugula pesto sauce, topped with fresh shaved Parmesan.

  • Mid-West Main Menu
    • Baked Wisconsin Mac and Cheese $24.00

      Slow-roasted in a savory beef gravy served with homemade Idaho mashed potatoes and your choice of one side.

  • East Coast Main Menu
    • Gram's Baked Pasta $14.00

      Homemade Italian meatballs, Italian sweet sausage, cavatappi pasta in our homemade tomato sauce, topped with mozzarella, provolone and fresh shaved Parmesan.

  • Decadent Desserts West Coast Main Menu
    • California Rum Raisin Bread Pudding $8.00

      Juicy rum-soaked California raisins, homemade sweet rolls, vanilla, cinnamon, topped with a butter rum sauce and a sprinkle of powdered sugar.

    • Big Sky Apple Crumb Pie $8.00

      Our own homemade personal deep-dish apple pie ? sliced apples, buttery crumb top, baked in a sugar crust to order.

  • Mid-West Main Menu
    • N' Awlins Beignets $8.00

      Classic french dough dessert made from deep-fried choux pastry, the order of 6, dusted with powdered sugar.

    • Don'tcha Know It's Chocolate $7.00

      Fudgy milk chocolate flourless torte, silky smooth texture, sinfully chocolaty.

  • East Coast Main Menu
    • NY Cheese Cake $8.00

      Creamy and ultra-smooth classic NewYork-style cheesecake paired with a buttery graham cracker crust and topped with homemade strawberry jam.

    • Georgia Chocolate Peanut Butter Pie $8.00

      Dark chocolate, peanut butter mousse, topped with bits of Reese's peanut butter cups.

  • Kids Main Menu
    All kids' meals are homemade and fresh to order.
    • Kids Chicken Tenders and Fries $7.00

    • Kids Mac and Cheese $6.00

    • Kids Pasta and Meatballs $6.00

    • Kids Cheese Pizza $6.00

  • Main Snday Brunch Menu
    • Sausage Gravy and Biscuits $12.00

      Delicious in the southern tradition mild breakfast pork sausage slow-cooked in our homemade country gravy, over 2 large homemade scratch biscuits.

    • Homemade Challah French Toast $12.00

      An American classic, three thick slices covered with powdered sugar, served with home fries and your choice of bacon or homemade sausage patties.

    • Scratch Short Stack $10.00

      Four scratch pancakes served with home fries and your choice of bacon or homemade sausage patties.

    • The Wild Tomato Omelette $12.00

      3 farm fresh eggs, homemade meatball, tomatoes, fresh mozzarella, side of homemade marinara, served with home fries and your choice of bacon or homemade sausage patties.

    • Steak and Green Pepper Hash $13.00

      2 sunny-side-up eggs over homemade hash, chopped rib-eye, green peppers, onion and Idaho potatoes topped with home-style cheddar cheese.

    • Sweet Potato Hash $12.00

      2 sunny-side-up eggs over homemade hash with chorizo, sweet potatoes and Idaho potatoes topped with home-style cheddar cheese.

  • Add-on Sides Snday Brunch Menu
    • Scratch Biscuits $3.00

    • 2 Eggs $3.00

    • Bacon $4.00

    • Homemade Sausage Patties $4.00

    • Toasted Sweet Roll $2.00

    • Home Fries $3.00

  • Drinks Snday Brunch Menu
    Chesapeake bay roasting.
    • Company Organic Coffee a variety of Organic Hot Teas $2.50

    • Apple Juice $2.50

    • Milk and Chocolate Milk $2.50

    • Large Fresh Squeezed Orange Juice $6.00

Menu for Wild Tomato American Kitchen provided by Allmenus.com

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