sauteed peppers, onions, mushrooms and brocolini, tossed in a rosa sauce and penne pasta
Huge homemade meatballs a top penne pasta, tossed in a classic marinara, topped with parmesan cheese
Spicy alfredo tossed with penne pasta and andouille sausage, then topped with blackened chicken breast.
Battered with natty boh tempura, fried to crispy perfection, served with sriracha ranch.
Fresh calamari, breaded and fried golden brown, served with a sweet thai chili sauce.
The Maryland way! Steamed with onions and old bay, served with house made cocktail sauce.
One pound of prince Edward island mussels sauteed with white wine and garlic butter, served with toast points.
Breaded and fried mozzarella sticks with house-made marinara.
A guest favorite using our super top secret recipe and homemade honey mustard.
Creamy, cheesy, traditional Maryland staple, topped with cheddar, baked and served with chips and carrots.
Crispy fries tossed in truffle oil, salt, parsley and grated parm.
Flash fried, drizzled with a balsamic glaze and cumin aioli.
Lump crab meat, creamy blend of old bay and cheeses, with an old bay dipping sauce.
with pineapple salsa and honey mustard
With cilantro crema. Served with lettuce, cheddar, house pico de gallo in a flour tortilla.
Mountain of house corn tortilla chips, beer cheese, pico de gallo and jalapenos stuffed in a #10 tin can, with your choice of pulled chicken or Barbeque pork. Get your boomerang app ready, it's instagram gold!.
Oven roasted, then fried crispy and tossed in your pick of house made sauce.
Natty boh infused cheese sauce in a bread bowl with pretzel bites.
Savory deliciousness wrapped in a spring roll, fried crispy served with sriracha ranch.
Served with lettuce, cheddar, house pico de gallo in a flour tortilla with yum yum sauce.
Creamy and delicious.
With croutons and melted provolone.
Creamy and delicious.
Black sesame seed crusted ahi tuna, served over Asian slaw, tomato, cucumber and lettuce, all tossed in ginger vinaigrette
Mixed greens, cucumbers, croutons, tomato, carrots and shredded cheese.
Strawberries, blueberries, toasted almonds and homemade granola, orchestrated on a bed of mixed greens served with a sour cherry vinaigrette.
Choice of grilled or blackened chicken breast topped with croutons and shaved parmesan.
Blackened sirloin, hard boiled egg, crispy cremini, red onion, all atop a bed of spinach with bacon apricot dressing.
Romaine lettuce tossed in creamy Caesar dressing, croutons and parmesan.
Blue cheese crumbles, red onion, chopped egg, cherry tomato and grilled chicken, mounted on a bed of mixed greens.
Pulled chicken, corn, pico de gallo and cheddar cheese.
Cheddar cheese, mushrooms, peppers, onions, spinach and balsamic glaze.
Crab dip, cheddar cheese and tomato.
Cheddar cheese, chopped beef, peppers and onions.
2 Ravens legends, Ed Reed and his love for Barbeque pork and Ray Lewis's love for Cajun fried chicken, all in 1 bun with pickles and spicy mustard
Fried or grilled chicken, tossed in a combo of garlic parmesan and buffalo sauce, wrapped in a flour tortilla with lettuce, blue cheese crumbles, tomato and cucumbers (Brian eats this every day).
Shaved prime rib dressed with provolone cheese, fried leeks and horseradish aioli with au jus for dipping, on a toasty roll.
Fried chicken breast on slider rolls with a pickle chip and a side of honey mustard.
Mama's meatballs smothered in marinara sauce with molted provolone and parmesan cheese on a roll.
A lunch menu classic! Roasted turkey breast on Texas toast served with lettuce, lettuce, tomatoand mayo.
Secret family recipe, with lettuce and tomato served on a pretzel roll.
Light and refreshing, with shaved romaine and tomato wrapped in a flour tortilla.
5 ounce crab cake, broiled with lettuce, fomato and old bay aioli all sandwiched in a toasted brioche bun.
3 ounce crab cake, old bay aloli, shrimp salad, lettuce, tomato and bacon in an epic triple layer Texas toast sandwich.
Slow roasted chicken with our signature Suzie's Q sauce and fresh cole slaw on a brioche bun
Bacon, Avocado, Lettuce and Tomato, blackened chicken breast, on a brioche bun
Slow roasted pork with Carolina style Barbeque sauce and fresh cole slaw, on a brioche bun.
Chilled and marinated ahi tuna, seaweed salad, white rice, avocado, cucumber and yum yum sauce in a flour tortilla.
Chicken breast, grilled or blackened, wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.
A deep fried Baltimore classic, on slider rolls with a traditional yellow mustard.
Stacked with all the goods. Provolone, pepperjack and American cheeses, slow braised bbq beef and bacon.
Crispy fried chicken tossed in buffalo sauce and blue cheese crumbles
Shrimp and lump crab meat, topped with parmesan panko bread crumbs
Pulled pork drizzled with Barbeque sauce and topped with crispy fried onions
Sauteed chopped beef, peppers and onions and topped with crispy fried onions
This messy and delicious burger is rubbed with Cajun seasoning, smothered with a spicy cream sauce and andouille sausage.
In-house ground beef on a brioche bun with L.T.O.
Fresh, in-house ground beef, blackened with fried pickle chips, fried cremini mushrooms, pepper jack cheese, bacon and horseradish aioli on a brioche bun.
Fresh, in-house ground beef, topped with fried leeks, rosemary asiago cheese, tomato bacon jam and bacon on a brioche bun.
12 oz t-bone, cooked to the temperature of your choice, served with mashed potatoes and seasonal vegetables. Feeling fancy? Get your steak suzified and top it with..
Perfectly flakey salmon over a parmesan risotto with spinach and cherry tomatoes.
An instant Suzie's classic! Shrimp, teriyaki vegetables, rice and egg topped with Suzie's yum yum sauce.
Chesapeake style pan fried chicken over broccolini, topped with lump crab meat and a crab cream sauce.
Hey, we checked, maryland is low country too! Sauteed shrimpandouille sausage over cheddar and jalapeno stone ground grits.
Ahi tuna with a teriyaki glaze, pan seared and served with vegetable fried rice and sesame seaweed salad.
Finished with our signature house Barbeque sauce, served with French fries and cole slaw.
8oz traditional maryland crab cake, broiled or fried, served with a side of cole slaw and crispy French fries.
Sweet, tart and delicious.
peanut butter ganache and chocolate mousse inside a chocolate shell and caramel drizzle (GF)
dusted with sugar, drizzled with a chocolate sauce and sweet cream sauce
Served with berries
warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate syrup
Thin delectable layers of cake and icing.
Menu for Black Eyed Suzie's provided by Allmenus.com
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