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Richard's Fish and Crabs
6 to 8 local Maryland oysters made to order in a delicious stew. A creamy, buttery, seasonal treat!
We slowly blend milk, creamand butter together with a secret stock, a touch of sherryand a generous amount of fresh hand-picked jumbo lump crabmeat.
6 double padded select oysters, on a potato roll, served with chips.
A quarter pound of shrimp salad. Served on a potato roll.
A special blend of our seasoning, mixed with white albacore tuna served with chips on your choice of bread.
A smaller version of the ice dock served on a potato roll.
A sweet flavored fish seasoned to perfection, battered friedand served on your choice of bread. Served with chips.
3 Gulf shrimp, fried golden brown, served on a potato roll with chips.
A half pound of x-large peeled and deveined shrimp blended in a secret spicy, creamy mix, served with chips on your choice of bread.
6 hand-breaded oysters, crisp applewood bacon, lettuce, tomato, spicy mayo served on white toast. Better than your average BLT. Served with chips.
A 5 Ounces crabcake, homemade from fresh jumbo lump hand-picked crabmeat, with a potato roll or with crackers, served with french fries or cole slawand tartar sauce.
Lightly battered popcorn shrimp fried and served over old bay style seasoned French fries. Served with cocktail sauce.
Tender clam strips, deep fried golden brown, served over seasoned French fries. Cocktail sauce and lemon wedge included.
3 large nuggets of white fish, batteredand deep-fried, served over seasoned French fries. Served with tartar sauce.
3 large boneless chunks of chicken breast with country style seasonings and served over old bay style seasoned French fries.
Ten to 12 local select oysters hand-battered and fried. Served with cocktail sauce.
Crispy haddock fried golden brown served with tartar sauce.
Our jumbo lump crabcake served with golden fried haddock, 2 butterflied battered shrimpand 2 large tender sea scallops. Served with cocktail and tartar sauce.
Two quarter pound crabcakes made with fresh hand-picked Maryland jumbo lump. Served with 2 tartar sauces.
Fresh large tender sea scallops fried golden brown or seasoned and steamed. Served with tartar sauce and butter.
Our secret recipe! "really good shrimp salad" served on a bed of fresh lettuce.
6 gulf shrimp butterflied, hand-breaded and deep fried. Served with cocktail sauce.
A quarter pound crabcake made with fresh hand-picked Maryland jumbo lump. Served with tartar sauce.
Two dozen middleneck clams, 2 pounds of musselsand 1 pound of large gulf shrimp steamed with seasoning. Served with melted butter and cocktail sauce.
Oven ready!
Seasoned with old bay style seasoning.
Oven ready!
Menu for Richard's Fish and Crabs provided by Allmenus.com
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