Spicy marinara, garlic and basil.
White wine, garlic, seafood stock, lemon and spices.
Choose blackened or jerk with wasabi remoulade sauce. Served with seaweed salad and pickled ginger.
4 mounds of crab meat, broiled to perfection.
Served with pretzel bites, tortillas, carrots and celery.
Jumbo shrimp wrapped in applewood smoked bacon and grilled. Finished with a balsamic glaze and a sriracha aioli.
Sauteed shrimp in our garlic cream sauce with a touch of spice atop our homemade garlic toast.
Fresh mac and cheese paired with lump and colossal crab meat, topped with blended cheese and baked.
Lightly seasoned rings with jalapenos and spicy marinara.
Served with pretzel bites, tortillas, carrots and celery.
Cheesesteak, peppers, onions and American cheese.
Baked with cheese and bacon. Top with crab dip for an additional charge.
Homemade chicken tenders and fries.
Served with a side of homemade marinara.
Fresh mozzarella, tomato, basil, extra virgin olive oil and fresh herbs.
Italian bread topped with diced tomatoes, garlic, basil and olive oil.
Thinly sliced eggplant rolled in a blend of Italian cheeses, baked into a rich tomato sauce.
Cheese-stuffed ravioli, breaded and fried to perfection. Served with our homemade tomato sauce.
4 Homemade Meatballs in our Homemade Marinara sauce topped with Ricotta Cheese
Topped with hard boiled eggs, sliced red onions and dressed with a hot bacon and mushroom balsamic vinaigrette.
Romaine, spring mix, onions, tomatoes, cucumbers, banana peppers, grilled chicken, fresh basil and fresh mozzarella, tossed in olive oil and lemon.
Romaine, spring mix, red leaf lettuce, tomatoes, cucumbers, onion, shredded carrots, eggs and croutons. Your choice of dressing.
Iceberg lettuce, blended cheese, tomatoes, bacon, scallions and blue cheese dressing.
Blended greens with Kalamata olives, pepperoncini, onions, tomatoes, cucumbers, feta cheese and our homemade house dressing.
3 leaf mixed greens, tomatoes, cucumbers and onions with ham, turkey, provolone and salami, hard boiled eggs, pepperoncinis and mozzarella.
Crisp romaine lettuce, garlic croutons and Parmesan cheese, tossed with creamy Caesar dressing.
Served with celery, carrots and your choice of blue cheese or ranch. Extra dressing and premium sauces for an additional charge.
A blend of Italian cheeses.
Fresh homemade mozzarella, tomato and basil.
Crab meat, seasoned shrimp, crab dip and cheese.
Pepperoni, salami, sausage, ham and bacon.
Spinach, peppers, onions, tomatoes, fresh basil, garlic, olive oil and cheese.
Tortilla chips topped with tomatoes, jalapenos, scallions and a blend of cheese.
Tower nachos covered in grilled chicken, mild sauce and blue cheese.
Tower nachos covered in ham, sausage, pepperoni, bacon and taco meat.
Bacon, taco meat, sausage and peppers.
Steak, cheese and peppers.
Cheese, onions, green peppers, tomatoes and spinach.
Cheese, pico and chicken.
Cheese, pico, crab, shrimp and Old Bay.
Grilled Angus beef stuffed between 2 grilled cheeses with lettuce, tomato, mayo, raw onion and bacon.
Grilled Angus beef topped with lettuce, tomato, mayo, raw onion and American cheese.
Angus beef brushed with our bourbon BBQ, topped with jalapenos poppers, crispy onion straws, lettuce, tomato and provolone cheese.
Blackened Angus beef topped with crumbled blue cheese, lettuce and tomato.
Only available as a wrap or sub. Chicken with romaine lettuce, Parmesan cheese and Caesar dressing.
Served with lettuce and tomato.
Served with lettuce, tomato and mayo.
Hot corned beef and turkey topped with Swiss cheese and 1000-island dressing on seared rye bread with lettuce and tomato.
A seasoned and grilled chicken breast topped with mayo, bacon, lettuce and tomato.
Chicken or beef served with lettuce, tomato, mayo and fried onions.
Chicken or beef with lettuce, tomato, mayo, peppers, fried onions, mushrooms, pepperoni and hot banana peppers.
Fresh shrimp, scallops, clams and mussels served over linguini in our homemade zesty tomato sauce.
Large tender shrimp sauteed in a traditional creamy butter, lemon and white wine scampi sauce, served over a bed of linguini.
Grilled salmon on a bed of seafood risotto, topped with our godfather sauce and paired with mixed vegetables.
A fresh filet of flounder dipped in eggwash, sauteed in white whine, lemon and butter, served over rice.
Shrimp and colossal crab meat sauteed in extra virgin olive oil and marinara cream sauce, tossed with pappardelle pasta.
Slow cooked beef tips in a homemade beef brandy demi-glace topped with sauteed mushrooms and onions. Finished with a balsamic glaze, served over rice.
Tender pecan-smoked bite-size pork ribs in your choice of sauce. Served with fries and coleslaw.
A7-oz. steak and a 4 oz. crab cake.
Tender chicken sauteed with sun-dried tomatoes and mushrooms in a tomato Marsala wine sauce. Served over linguini.
A blend of fresh grated Parmesan with a touch of Asiago and a kiss of spice.
Tossed in our house tomato sauce. Served with your choice of meat sauce or meatballs.
Chef's meaty and robust 3-cheese in tomato sauce.
Bacon sauteed and splashed with vodka, simmered in a pink sauce with a touch of Parmesan cheese, tossed in penne pasta.
Breaded chicken breast baked with tomato sauce, topped with fresh mozzarella. Served over spaghetti. Make it Florentine (stuffed with ricotta cheese, spinach and basil) for an additional charge.
Parmesan-encrusted chicken breast pan seared with shrimp, roasted garlic, extra virgin olive oil, white wine, fresh basil, crushed plum tomatoes and cream on a bed of spinach and linguini.
Filled with a blend of cheeses, tossed in garlic butter cream or tomato sauce, smothered in mozzarella and baked.
Lightly breaded eggplant baked with tomato sauce, topped with fresh mozzarella. Make it Florentine (stuffed with ricotta cheese, spinach and basil) for an additional charge.