Ten plump chicken wings served with celery and chunky bleu cheese.
Tenderloin chicken breast strips dipped in our homemade beer batter, and deep-fried.
Our warm and creamy version of the local classic served in a fresh sourdough bread boule and topped with melted swiss, and provolone.
A basket of fresh hand-cut onions dipped in our homemade beer batter, and fried golden brown.
Your choice of a heaping pile of steak cut fries or tater tots topped with shredded cheese curds, house made gravy and scallions.
Your choice of a heaping pile of steak cut fries or tater tots topped with shredded cheese curds, house made gravy and scallions.
It comes with the choice of a heaping pile of steak cut fries or tater tots topped with shredded cheese curds, house-made gravy, and scallions.
Our homemade corned beef and cabbage rolled in a wonton wrapper and fried golden brown. Served with 1000 Island.
Hand-cut cheese curds, panko, and herb encrusted then flash-fried. Served atop house-made marinara, and finished with fresh basil.
A warm baked salted soft pretzel served with honey mustard dipping sauce.
A basket of our house-made potato chips seasoned with old bay, and garlic.
A sean bolan's original a blend of fire-roasted red peppers, smoked gouda, and lump crabmeat, finished with a touch of honey.
Served by the cup. A hearty chowder made with cod, salmon, mussels, shrimp, and a splash of brandy.
Served by the cup. Lamb and beef braised until tender in a rich broth with carrots, celery, and potatoes.
A generous portion of mixed greens, veggies, and fresh berries with your choice of dressing.
A traditional caesar dressing blended with fresh romaine lettuce, parmesan cheese, and croutons. Served with anchovies upon request.
Tender grilled to order steak, and caramelized onions atop a bed of mixed greens with fresh bleu cheese crumbles.
Grilled chicken breast atop a bed of fresh spinach and mixed greens sprinkled with bleu cheese crumbles, chopped walnuts, dried cranberries, and topped with sliced pears. Served with a champagne vinaigrette dressing.
Fresh-grilled Atlantic salmon tossed with spinach, bacon, red onions, and light dijon aioli, then wrapped in an herb, and garlic tortilla.
Grilled chicken breast topped with roasted red peppers, spinach, provolone cheese, and finished with sun-dried tomato aioli. Served on a toasted pretzel roll.
A half-pound of fresh ground lamb cooked to order, then topped with crumbled blu cheese, and a julienned cucumber salad. Served on a grilled flatbread.
Lightly breaded fried green tomatoes topped with a generous portion of thick-cut bacon, and fresh lettuce, topped with a spicy remoulade, and served on marbled rye.
Sliced ribeye steak piled high with caramelized onions, and melted provolone cheese served on a rustic baguette with au jus for dipping.
Medium rare shaved steak in a garlic and herb tortilla wrap with mixed greens, red onion, swiss cheese, and a creamy horseradish sauce.
Grilled Irish sausage with jameson mustard, diced tomatoes, and melted Irish cheddar. Served on a fresh kaiser roll or marble rye, with a side of the champ.
A half-pound of char-grilled Angus beef cooked to your order and served on a fresh kaiser roll. Topped with lettuce, tomato, and your choice of cheese: American, swiss, Irish cheddar, or provolone.
An 8-ounce fresh chicken breast filet grilled and topped with lettuce and tomato. Served on a fresh kaiser roll.
Fresh Atlantic cod dipped in bolan's homemade guinness and harp batter and fried golden. Served on a fresh kaiser roll, and topped with lettuce, and toma.
Lightly breaded pork tenderloin topped with braised red cabbage and swiss cheese served on a pretzel roll with house-made jameson mustard.
Hand sliced corned beef brisket topped with sauerkraut, swiss cheese, and thousand island dressing, served on marble rye.
Chicken tenderloin pieces tossed with romaine lettuce, our homemade caesar dressing, and parmesan cheese. Wrapped in a garlic, and herb tortilla.
Our half-pound char-grilled Angus beef burger cooked to your order and topped with sauteed onions and melted Irish cheddar. Served on fresh marble rye.
Bolan's bacon, lettuce, and tomato sandwich. A generous portion of thick-cut bacon, and fresh lettuce, and tomato. Served on marble rye.
Fresh filet of North Atlantic cod fried in our homemade guinness and harp batter. Served with a generous portion of chips. A pint of guinness stout or boddington's cream ale goes great with this house specialty.
Lamb and beef braised until tender in a rich broth with carrots, celery, and potatoes. Served with fresh rosemary bread.
Tender chunks of beef and lamb with thick vegetables slow-cooked in guinness, and topped with our homemade champ, and Irish cheddar. Baked golden brown, and served with marble rye.
Our signature seafood chowder. Fresh and hearty, with a splash of brandy and filled with cod, salmon, mussels, and shrimp. Served in a rosemary bread boule.
Grilled links of Irish sausage served with our homemade champ Irish mashed potatoes covered in bolan's.
A fresh Atlantic salmon filet topped with a mustard dill cream sauce. Served with jasmine rice, and vegetable.
Fresh chicken breast chunks, corn, carrots, potatoes, and peas in a savory.
Lightly breaded pork tenderloin flash-fried, and topped with our house-made mushroom gravy. Served atop champ, and braised red cabbage.
Jumbo lump crab, and chicken breast pieces sauteed with spinach, and diced tomato in an old bay cream sauce over pappardelle pasta.
Seasoned Angus beef mixed with onions, garlic, and rice, and wrapped in cabbage leaves, topped with fresh mozzarella, and baked in a savory tomato sauce. Served with Irish champ.
Fresh-grilled chicken breast seasoned with rosemary, and thyme and topped with our jameson mushroom cream sauce.
Chocolate souffle, warm chocolate cake filled and topped with hershey's chocolate syrup.
Fresh baked a la mode with a caramel drizzle.
Our signature dessert topped with creme glaze, and cinnamon.