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Sizzling Bombay
Mildly spiced potatoes wrapped in a light pastry.
Pastry
Assorted vegetables dipped in chickpea flour and deep fried.
Bhelpuri. Medley of diced potatoes, chickpeas and flour crisp mixed with mint, tamarind and yogurt sauce.
Potato patties stuffed with cheese, nuts and raisins, served with chickpea curry.
Hummus served with freshly baked clay oven pita bread.
Shredded and spice-spiked carrots, cabbage and onions rolled in flat bread.
Chicken chunks dipped in lightly spiced chickpea flour and deep fried.
Shredded tandoor cooked chicken rolled in flat bread.
Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.
Assortment of vegetable pakora, samosa and aloo tikki.
Assortment of chicken tikka, lamb sheek, fish tikka and tandoori chicken.
Shredded and spiced cabbage, onions, and tofu rolled in flatbread.
Tofu battered with chickpea flour and cumin seeds, deep fried.
Split peas in a spicy peppered vegetable broth.
Fresh tomatoes crushed and tempered with fresh Indian spices.
Mixed seafood in seafood broth with a touch of Indian spices.
Mixed green salad.
Kidney beans, tomato, potato, cucumber and lettuce with Sizzling Bombay dressing.
Mixed salad, topped with dices of clay oven cooked chicken.
Tandoori masala-marinated chicken-on-bone roasted in a clay oven. Choice of sauce.
Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven. Choice of sauce.
Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven. Choice of sauce.
Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven. Choice of sauce.
Juicy shrimp marinated in Indian spices, yogurt and grilled in a clay oven. Choice of sauce.
Salmon cubes marinated in fresh Indian spices and grilled in a clay oven. Choice of sauce.
Ground lamb mixed with fresh Indian spices and skewered to grill in a clay oven. Choice of sauce.
Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala. Choice of sauce.
Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven. Choice of sauce.
Cottage cheese cubes marinated in fresh Indian spices and yogurt, cooked in a clay oven. Choice of sauce.
Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Boneless chicken cooked in a lightly spiced creamy sauce with almonds and raisins.
Juliennes of dark meat cooked in a mild creamy tomato sauce.
Mildly spiced chicken pieces, sauteed with tomatoes, onions and bell peppers.
Cubes of chicken cooked with onions in an authentic Indian style curry sauce.
Cubes of chicken sauteed with tomatoes and onion, cooked in masala sauce.
Cubes of chicken cooked in spinach sauce with fresh Indian spices.
Cubes of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes and potatoes.
Cooked in a yogurt sauce with a blend of Indian spices.
Sauteed with tomatoes and onions and cooked in masala sauce.
Cooked in a fiery sauce with ginger, garlic, diced tomatoes and potato.
Cooked in a special tomato yogurt sauce with fresh Indian spices.
Cooked in spinach sauce with fresh Indian spices.
Cooked in a lightly spiced creamy sauce with almonds and raisins.
Cooked with seasonal vegetables in the Balti style.
Tender lamb chops marinated with ginger, herbs, spices and cooked in an onion and tomato sauce.
Salmon cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Fillets of fish cooked in a spicy coconut sauce in traditional Goan style.
Fillet of fish cooked in a light curry sauce with Indian spices.
Combination of seafood in a light Bombay style curry sauce.
Large prawns sauteed with garlic, ginger, onions and tomatoes in a creamy sauce.
Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes and potatoes.
Mildly spiced shrimp sauteed with tomatoes, onions and bell peppers.
Scallops sauteed with tomatoes and onions and cooked in masala sauce.
Cottage cheese cooked in a creamy spinach sauce with Indian spices.
Dumplings of potato and cottage cheese, cooked in a creamy sauce with onion and cashew nut.
Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.
Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.
Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.
Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds.
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
Roasted and mashed eggplant cooked with fresh tomatoes, onions and green peas.
Fresh cauliflower and potatoes with ginger, tomatoes and peas, all mildly spiced.
Fresh okra cooked with diced onions, tomatoes and fresh Indian spices.
Nine types of vegetables cooked with nuts in a light creamy onion sauce.
Simmered lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.
Simmered lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.
Assorted vegetables cooked with tomatoes and onion in a curry sauce.
Cubes of cottage cheese and green pees cooked in a creamy onion cashmere sauce with fenugreek leaves.
Vegetables cooked with chunks of peppers and onions, seasoned with ginger and cumin seeds.
Seasonal vegetables cooked with an authentic coconut-based sauce.
Seasonal vegetables cooked in fiery sauce with ginger, garlic, and diced tomatoes.
Green peas and mushrooms cooked with onion and tomato based sauce with mild spices.
Garbanzo cooked with spinach sauce with Indian spices.
Red kidney beans seasoned with ginger, cumin, onions, and garlic.
Seasonal vegetables cooked with onion and mango-based sauce.
Cabbage seasoned with mustard seeds and coconut.
Chicken cooked in our specialty Indo-Thai curry sauce.
Cubes of tofu cooked in a spinach sauce with Indian spices.
Soybean cooked with chunks of peppers, onions, ginger, and cumin seeds.
Long grain Indian basmati rice with fresh spices, nuts, and raisins.
Green peas and potato cooked in a tomato-based sauce, seasoned with ginger and cumin.
Potato cooked with chunks of peppers, onions, ginger, and cumin.
Freshly baked whole wheat flat bread.
Whole wheat layered bread topped with butter.
Freshly baked naan topped with chopped garlic and butter.
Whole wheat bread stuffed with mint and spice.
Fluffy white bread stuffed with onions and bell peppers.
Fluffy white bread flavored with garlic and basil.
Leavened white flour bread stuffed with lightly spiced cottage cheese.
Naan stuffed with mixed dried fruits and nuts.
White flour bread stuffed with lightly spiced choice of meat.
Assortment of plain naan, garlic naan, onion kulcha and roti.
Wheat bread stuffed with potato and spice.
Whole wheat bread stuffed with green chili, onions, and spices.
Chicken or shrimp in hot and sour lemon grass soup.
Eight lightly spiced ground chicken dumplings, steamed.
Deep fried cauliflower fritters mixed in a spicy and tangy sauce.
Batter fried chicken cooked with sun-dried tomatoes and onion in a spicy tangy sauce.
Batter fried shrimp cooked with sun-dried tomatoes and onion in a spicy tangy sauce.
Batter fried cottage cheese paneer cooked with sun-dried tomatoes and onion in a spicy tangy sauce.
Chicken on a skewer served with peanut sauce.
Chicken cooked in our specialty Indo-Thai curry sauce.
Assorted vegetables cooked in our specialty Indo-Thai curry sauce.
Sauteed rice noodles with shrimp or chicken or vegetables.
Rice pudding cooked with milk and topped with nuts and saffron, served hot or cold.
Soft cheese patties soaked in milk, cardamom and rose water syrup.
Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.
Indian style homemade ice cream.
With choice of chocolate or raspberry sauce topper.
With choice of chocolate or raspberry sauce topper.
Menu for Sizzling Bombay provided by Allmenus.com
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