Tofu, seaweed, and scallion in soybean broth.
Seasend broth with filled wonton dumplings.
Steamed shumai in a clear broth.
Shrimp, mushroom, onion, tomato, and scallion in lemongrass broth.
Savory soup with mixed seafood.
Mixed green with special ginger dressing.
Salad with a seasoned microalgae base.
Cucumber and crab meat with sweet vinegar dressing.
Mixed green and sliced avocado with ginger dressing.
Tuna, salmon, and mango over green with chef's special dressing.
Seared tuna tataki over a bowl mixed green in oil.
Steamed soybean seasoned with sea salt.
Fried tofu with bonito flakes, white radish paste, and scallions in the tasty sauce.
Savory folded flatbread.
2 pieces.
4 pieces.
6 pieces. Steamed shrimp dumpling with garlic sauce.
6 pieces. Wasabi flavored steamed pork dumplings. Spicy.
6 pieces. Chicken, pork or beef dumpling.
6 pieces. Chicken, pork or beef dumpling.
6 pieces. Crab stick and cream cheese.
Cooked in oil.
Shrimp, chicken, or vegetables. Deep-fried lightly battered with tempura sauce.
Deep fried fresh squid with homemade mango salsa sauce.
4 pieces.
Skewered meat with a sauce.
Small cephalopod.
Thinly sliced octopus in a house vinegar sauce.
Assorted sliced fish in a house vinegar sauce.
A mix of sushi rice, avocado, and seasoning topped with crab meat and spicy tuna, served with boat of avocado.
5 pieces of assorted sushi.
9 pieces of chef choice sashimi.
Diced piece of tuna mixed in a spicy sauce.
6 pieces of seared big eye tuna with Japanese seasoning in our ponzu sauce.
Tamago.
Kani.
Sake.
Ika.
Tako.
Ebi.
Tobiko.
Hokkigai.
Maguro.
Escolar.
Sake.
Hamachi.
Unagi.
Ama ebi.
Kelly roll.
Squash, carrot, asparagus, and radish.
Avocado, mushroom and bean curd skin.
Avocado, squash, apple, and carrot.
Sweet potato, squash, wrapped soy paper topped with avocado eel sauce.
Shrimp tempura and lump crabmeat, topped with avocado and spicy eel sauce.
Spicy salmon, crunchy tempura flakes, topped with raw salmon and spicy mayo.
Shrimp tempura and eel avocado on top.
Spicy tuna and pine nuts, salmon avocado on top.
Shrimp tempura, crabmeat, chef's special sauce on top.
Spicy tuna, tempura flakes, white tuna, avocado on top.
Shrimp tempura with salmon avocado on top with wasabi sauce.
Shrimp tempura, avocado, tobiko, topped with spicy tuna, tempura flakes, and spicy sauce.
Spicy tuna, yellowtail, avocado then whole roll depp fried with spicy sauce.
10 pieces. Lump crab, shrimp, avocado then whole roll deep fried with spicy sauce.
Spicy salmon, yellowtail and cucumber, topped with salmon, tuna, white fish and wasabi mayo.
Yellowtail, avocado, topped with salmon and spicy mayo.
Spicy tuna and crunchy flakes, topped with avocado tuna.
Tuna, salmon, yellowtail, avocado wrap cucumber.
Spicy tuna, avocado, roll with fresh tuna around it. Heart shape.
Fried oyster, crabmeat, and tobiko.
10 pieces. White tuna, lettuce, mango, sweet chili sauce, rice paper.
Lump crabmeat and cucumber, topped with whole lobster tail, spicy mayo and 2 kinds of tobiko.
8 pieces. Lump crabmeat, lettuce with shrimp on top sesame sauce.
10 pieces. Shrimp, eel, avocado, cream cheese, tamago, soy wrap.
8 pieces. Spicy yellowtail, crunch with tuna on top wrap rice paper.
8 pieces. Spicy tuna, salmon, yellowtail, cucumber, avocado, topped with eel and caviar.
Spicy lump crab and avocado, topped with black puffed rice and spicy creamy sauce.
Yellowtail, jalapeno, avocado inside, topped with 3 pieces raw yellowtail and dry onion.
Eel and avocado inside, topped with 3 pieces salmon and spicy creamy sauce.
Yellowtail, avocado, daikon inside, topped with 3 pieces raw tuna, spicy creamy sauce, and wasabi tobiko.
Salmon, cream cheese and cheese and avocado, whole roll deep fried with eel sauce.
Yellowtail, cream cheese, and avocado, whole roll deep fried with eel sauce.
10 pieces. Eel, cream cheese, avocado, and lump crabmeat, deep-fried with eel sauce.
Spicy tuna, tempura white tuna inside, topped with seared tuna, avocado, mango and eel sauce. Tobiko.
Spicy tuna, salmon, yellowtail wrapped with soy paper, spicy cream sauce & eel sauce on the top.
Salmon, tuna, cucumber, squash, black tobiko wrapped with konbu soybean paper.
6 pieces of vegetable sushi and vegetable roll.
6 pieces of non-raw sushi and California roll.
Spicy tuna, California roll, and shrimp tempura.
Fresh slices of tuna over seasoned rice.
Fresh slices of salmon over seasoned rice.
Various sliced raw fish over seasoned rice.
Hot broiled eel over seasoned rice.
7 pieces of sushi and California roll.
9 pieces of sushi and tuna avocado roll.
12 pcs of Chef's best-selected fish.
15 pieces of Chef's best-selected fish.
Boneless chicken breast with veggies.
Salmon. Quality salmon with veggies.
12 pieces jumbo shrimp with veggies.
8 oz. NY strip with veggies.
Assorted seasonal veggies.
5 pieces of chicken breast with assorted veggies.
5 pieces of jumbo shrimp and assorted veggies.
Jumbo size.
Made with bell pepper, mushroom, and onion.
Made with broccoli.
Made with mango, Jicama, onion, and pepper.
Made with mushroom and asparagus. Spicy.
Made with asparagus, broccoli, and mushroom.
Made with spicy-sweet glazed.
Made with honey-soy glazed.
Made with onion bell paper zucchini.
Made with seasonal vegetables in coconut curry sauce.
Made with creamy pineapple sauce.
With seasonal vegetables in spicy hunan flavor sauce.
Dine bean curd, bean sprout, scallion, and peanut.
Japanese thick noodle with scallion, carrot and bean sprouts.
Japanese thick noodle with scallion, carrot and bean sprouts.
Egg noodle dish.
Stir fried rice.
Stir fried rice.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Thanks Covered in panko breadcrumbs and fried.
6 pieces of assorted sushi with a California roll.
13 pieces of assorted sashimi.
4 pieces of sushi and 7 pieces of sashimi with a spicy tuna roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Piece of fish.
Made with bell pepper, mushroom, and onion.
Made with bell pepper, mushroom, and onion.
Made with bell pepper, mushrroom, and onion.
Made with broccoli.
Made with broccoli.
Made with broccoli.
Made with mango, Jicama, onion, and pepper.
Made with mango, Jicama, onion, and pepper.
Made with mango, Jicama, onion, and pepper.
Made with mushroom and asparagus.
Made with mushroom and asparagus.
Made with mushroom and asparagus.
Made with asparagus, broccoli, and mushroom.
With asparagus, broccoli, and mushroom.
Made with asparagus, broccoli, and mushroom.
Made with spicy-sweet glazed.
Made with spicy-sweet glazed.
Made with spicy-sweet glazed.
Made with honey-soy glazed.
Made with honey-soy glazed.
Made with honey-soy glazed.
Made with onion, bell pepper, zucchini.
Made with onion, bell pepper, and zucchini.
Made with onion, bell pepper, and zucchini.
Dried bean curd, bean sprout, scallion, and peanut.
Dried bean curd, bean sprout, scallion, and peanut.
Dried bean curd, bean sprout, scallion, and peanut.
Japanese thick noodle with scallion, carrot, and bean sprout.
Japanese thick noodle with scallion, carrot, and bean sprout.
Japanese thick noodle with scallion, carrot, and bean sprout.
Japanese thick noodle with scallion, carrot, and bean sprout.
Japanese thick noodle with scallion, carrot, and bean sprout.
Japanese thick noodle with scallion, carrot, and bean sprout.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.