A vibrant blend of citrusy sourness and fiery chili soup base from Yunnan, China Cuisine.

House made Chili Oil Sauce brings you the aithentic Sichuan tastes.

Combine the smoky and spicy tastes into the unami broth.

The unique uamai seaweed soup base servce with slow infused black garlic-onion oil.

Wok-fired noodles with pepper, onions, and our signature savory "Dirty" sauce

Traditional Sichuan minced pork, preserved veggies, and numbing chili oil.

Slow-braised beef shank in a 12-hour aromatic five-spice broth.