Slow-roasted pork trotter with crackly golden skin and tender, juicy meat—rich, flavorful, and deeply satisfying.

Potatoes fried till crispy, and tossed with chili paste, and herbs—street snack vibes straight from Kunming. ( PEANUTS INCLUDED)

A tribute to our own harbor, inspirated by distance one .Three crisp panko croquettes filled with fresh Maryland lump crab, crem cheese , and scallions . Served with a house-made sweet chili sauce and lime dipping sauce.

Shrimp Tempura with Tamrind dipping sauce

Served with a side of soy sauce and vinegar

sweet corn mixed with house mayo, lime juice, pico de gallo, served on chips with Tajin and sour cream

Served with a side of white rice

Crispy wings stir-fried in a sweet chili sauce and served with a side of ranch and limes.

Crispy wings tossed in a creamy, tangy, chili sauce and served with a side of ranch and limes.

Crispy wings tossed in a spicy habanero sauce and served with a side of ranch and limes

Crispy wings tossed in a tamarind fish sauce and served with a side of ranch and limes.

Fried Chicken Katsu lettuce, pickled carrots, dill pickle and sriracha mayo.

Marinated BBQ Beef, pickle onion and carrots, fried shallots, house mayo, and BBQ sauce.

Fried Shrimp, house pickle, pickle de gallo, lettuce, house mayo

Fried Swai tossed in a Cajun, Pico de Gallo, cilantro, house mayo

Fried Tofu, sweet chili sauce, pickled carrots, cucumber, green onion.

Clear Potato noodles, mozzarella cheese, basil, bean sprouts, jalapeños, onion, hoisin and sriracha sauce, folded in a flour tortilla and pan-fried with protein option of your choice and beef dipping broth.

Chicken broth slow-cooked and served w/ beef shank seasonal greens and special Chinese dry spices.

Spicy Level 3. Chicken Broth slow-cooked and served w/ ground pork, bean sprout, bean leaves, chives, pickled mustard, and scallions.

Chilled rice noodles topped with shredded chicken, fresh veggies, and a tangy-spicy sauce—cool, refreshing, and full of Yunnan flavor.

Spicy Level 2. Cold and dry dish. Rice noodle with soft tofu and seasonal greens ( Include Peanuts)

Bulgogi fried rice is a Korean-inspired dish that combines the flavors of bulgogi, a Korean marinated beef dish, with fried rice.

Fragrant fried rice tossed with jumbo lump crab, lemongrass, and herbs—light, aromatic, and full of tropical Dai flavor.

Pork ribs , slowly braised until tender, then grilled and lacquered witch a sticky , sweet and sour tamarind and palm sugar glaze.

Grilled flank steak , sliced thing and wok fried with lemongrass, chili , garlic, fish sauce , toasted rice , served with a classic Yunnan Zhan Shui a pungent, electrifying dipping sauce of chili flakes, fresh herb and garlic .

Grilled Pork chops served with lemongrass sweet chili sauce and fresh salad side.

Whole Red snapper seasoned, fried until golden brown, and then simmered in a rich, flavorful brown gravy made with onions, garlic, bell peppers, tomatoes, herbs, and a scotch bonnet pepper for a touch of heat.

A whole fried Branzino, hand-pulled to small pieces mixed with Sichuan popcorn, Yunnan Chili Flakes nuts and lime sauce.

Sweet corn , Palm sugar and Rose syrup.

(5) Chicken Nuggets and fries with a side of ketchup.

Fried Chicken Malissas, served with rice noodles and beef broth.