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Jumbo lump crab, sherry.
Goat cheese, cucumber, and dill.
Iceberg lettuce, grape tomatoes, smoked bacon, chopped egg, avocado, Parmesan, and fennel ranch.
Romaine, herb croutons, Parmesan, anchovies, and garlic.
Mixed greens, avocado, grape tomatoes, roasted vegetables, feta, pickled onions, and champagne vinaigrette.
Mixed greens, fresh berries, house granola, dried cranberries, almonds, goat cheese, and lemon poppy seed vinaigrette.
Cunningham's bread, arugula, roasted tomatoes, torn basil, garlic oil, mozzarella, and red wine vinegar.
Kale, cabbage, red pepper, carrot, fresh herbs, and peanut vinaigrette.
Red & yellow beets, winter citrus, pistachio, goat cheese, pea shoots, lemon-thyme vinaigrette.
Coconut milk, chorizo, lime, cilantro gremolata.
Local oysters, lemon thyme aioli, pepper purée, scallion ash.
Roasted potato, jalapeño herb pesto, charred avocado, saffron aioli, chorizo.
Smoked bacon, wild mushrooms, black pepper, herb gremolata, cured egg, parmesan.
Garlic mashed potatoes, fried brussels leaves, cipollini onion, wild mushroom glacé, herb gremolata.
Wood-oven carrots, wild mushroom farrotto, parmesan reggiano, pea shoots, vegetable jus.
Parsnip, winter citrus, green apple salad, micro greens, vanilla brown butter.
Roasted carrots, cipollini onions, pine nuts, bordelaise, parmesan.
Two 6 oz. crab cakes, micro salad, mustard vinaigrette, roasted broccolini, fried potato straws, red pepper cocktail, remoulade.
Preserved cherries, compressed pear, almond crumb, roasted broccolini, duck glacé.
Garlic mashed potatoes, roasted broccolini, tobacco onions.
12 oz. strip steak, 6 oz. crab cake, truffle fries, arugula salad, steak sauce, red pepper cocktail.
Roasted red pepper coulis, melange of winter vegetables, mistake mushroom, pickled mustard seed.
Fennel ranch, bread & butter pickles, hot sauce.
Siracha aioli, avocado, pickled cucumber, asian slaw, toasted bun.
Tobacco onions, bleu cheese, smoked bacon, African BBQ.
Roasted peppers, tzatziki, feta, cucumber, arugula, toasted bun.
Oven roasted vegetables, Boursin, arugula, tomato jam, avocado.
Shaved prime rib, provolone, tobacco onions, garlic aioli, au jus, ciabatta.
Mozzarella, basil, san Marzano tomato sauce.
Caramelized onions, truffle salt, boursin, arugula, fontina, parmesan
Cured meats, san Marzano tomato sauce, fresh herbs, house ricotta, pepperoncini, garlic oil
Cured meats, red onion, lettuce, tomato, Italian dressing, jalapeno pepper relish, provolone, and ciabatta.
Fennel ranch, bread and butter pickles, and hot sauce.
Shaved prime rib, provolone, tobacco onions, garlic aioli, au jus, and ciabatta.
Turkey, bacon, cheddar, Swiss, lettuce, tomato, onion, mayonnaise, and wheat bread.
Mixed greens, onion, tomato, bacon, avocado, Parmesan, and Caesar dressing.
Egg, potato, avocado, cilantro, salsa verde, and cojito.
Oven-roasted vegetables, boursin, arugula, tomato jam, and avocado.
Shredded lettuce, tomato, onion, cheddar, and toasted bun.
Tobacco onions, blue cheese, smoked bacon, and toasted bun.
Roasted peppers, tzatziki, feta, cucumber, arugula, and toasted bun.
Caramelized onions, wild mushrooms, provolone, whiskey glaze, secret sauce, and toasted bun.
Sriracha aioli, avocado, pickled cucumber, Asian slaw, and toasted bun.
Menu for The Manor provided by Allmenus.com
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