Tomato, bacon, chicken breast, hard-boiled egg, avocado, feta cheese, and romaine lettuce with a side of red wine vinaigrette.

A variety of five different cheeses served with oatcakes and ask your server for a list of today's cheeses.

Roasted edamame, black sesame seeds with a wasabi cucumber dipping sauce.

Spaghetti, olive oil, tomatoes and basil.

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream.

Served warm with a scoop of locally made vanilla ice cream.