Soup and an entrée salad.

Choice of three: soup, mesclun salad, sandwich, fries.

With old bay aioli (contains nuts.

With tomatillo sauce and fresh tomato salsa.

With honey-lemon sauce.

With house-made sweet chili sauce.

With chipotle sour cream, pickled jalapenos and crispy lamb bacon bits.

With house chutney.

On a bed of greens with snap peas, carrots, cherry tomatoes, frizzled wontons and sesame vinaigrette.

On a bed of greens with toasted pecans, wild rice, roasted pears, julienne of jicama and cider pear vinaigrette.

With cumin roasted carrots, roasted sweet potato, beets and Dijon-maple vinaigrette.

Marinated grilled chicken strips with mixed greens, jicama, scallions, black beans, tomato, avocado and house salsa.

With mixed greens, grilled peppers, jicama, black beans, salsa, guacamole and smokey honey chipotle vinaigrette.

With cumin roasted carrots, roasted sweet potato, beets and Dijon-maple vinaigrette.

Beef bacon, lettuce and garlic aioli on artisan sourdough.

On multigrain ciabatta with pesto aioli, mixed greens and tomato.

With lamb bacon, Memphis BBQ and carolina mustard sauce and onion balsamic jam.

Served on a ciabatta roll with garlic aioli, mixed greens, tomato and crispy onions.

Served on a ciabatta roll with mixed greens, sliced tomato and roasted garlic aioli.

Served on a Portobello mushroom with mixed greens, tomato, and pesto aioli.

Served on rosemary ciabatta with chimichurri aioli, mixed greens, roasted red pepper and sauteed onion.

Served on sun dried tomato ciabatta with pesto aioli, mixed greens and tomato.

Hearty winter vegetable stew served over quinoa.

With tomato-onion sauce and mashed potatoes.

Served over African yellow rice with a side of housemade tomato chutney.

Served with broccolini and topped with beer battered onion.

Over roasted root vegetables with crispy onion garnish.

Over parsnip puree with braised bean medley.

Over parsnip puree with braised bean medley.

South african marinated beef skewers over african yellow rice.

With peppercorn sauce (lean cut, spicy).

With choice of garlic and fresh herb marinade, honey-chipotle marinade, or coffee rub.

With choice of sauce.

Served over african yellow rice.

Fries and mesclun salad.

Appetizer, mesclun salad or soup, fish, chicken or 12 oz ribeye with 1 side, dessert.

With whipped cream.

Gluten free. With fresh fruit garnish.

Gluten free. Cookie ice cream sandwich.

With vanilla ice cream.

Gluten free.

Topped with ice-cream, whipped cream, fresh berries, chocolate and maple syrup drizzle.