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The Brass Tap Baltimore
6 mini buttermilk pancakes, eggs your way, choice of Applewood bacon or sausage links with home fries
2 buttermilk biscuits filled with Applewood bacon, eggs & cheddar cheese with home fries
Tempura beer-battered chicken tenders & authentic Belgian-style pearl sugar waffles with a side of fruit & syrup
Angus patty, fried egg, Applewood bacon, white cheddar queso, lettuce, tomato on a brioche bun with tater tots
Scrambled eggs, Applewood bacon, sausage, cheddar jack cheese, onion & cilantro, scallions, white cheddar queso, salsa with home fries
Blackberry jam, creamy Brie cheese, Swiss cheese & Applewood bacon on toasted brioche bread (1430 CAL.)
Home fries, scrambled eggs, Applewood bacon, sausage, topped with white cheddar queso, melted cheddar jack cheese, tomatoes & scallions in a cast-iron skillet
Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)
Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)
12 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)
Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)
Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)
Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)
Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)
Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)
Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.
Salsa, house-made guacamole & white queso (630 CAL.)
Crinkle-cut fries, aged cheddar jack cheese, sour cream, chopped bacon & scallions (1130 CAL.)
Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion & cilantro (750 CAL.)
Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion & cilantro (1100 CAL.)
Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)
Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa
USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)
Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)
Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)
Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)
Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)
Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)
Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses
Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)
Poblano sauce, Cotija cheese, fire roasted red peppers, onion & cilantro. Served with chips & salsa (735 - 815 CAL.)
Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)
Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.
Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.
Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs
Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.
Sauce It and Top It
BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)
Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)
Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)
Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)
Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)
Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)
Blackberry jam, creamy Brie cheese, Swiss cheese & Applewood bacon on toasted brioche bread (1430 CAL.)
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)
House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)
Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)
Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)
Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)
Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)
Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)
Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)
(500 CAL.)
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(250 CAL.)
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(190 CAL.)
(160 CAL.)
(960 CAL.)
Menu for The Brass Tap Baltimore provided by Allmenus.com
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