Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings. Choose from spinach, mushroom, or bacon.

Our handmade almond croissants have a delicate flaky texture and buttery taste and are filled with almond pastry cream.

Our handmade pain au chocolat croissants have a delicate, flaky texture, and buttery taste and are filled with chocolate.

Our handmade croissants have a delicate, flaky texture, and buttery taste.

Our easy to bake handmade croissants have a delicate, flaky texture, and buttery taste. Bake according to instructions or freeze for later. Makes 6.

Our easy to bake handmade Pain au Chocolat croissants have a delicate, flaky texture, and buttery taste and are filled with chocolate. Bake according to instructions or freeze for later. Makes 6.

Our handmade croissants have a delicate, flaky texture, and buttery taste and are filled with spinach and ricotta cheese.

Our handmade croissants have a delicate, flaky texture, and buttery taste and are filled with ham and cheese.

Our handmade pain aux raisins are classically French with delicate, flaky, buttery croissant dough with vanilla pastry cream and raisins.

Apple Turnover. Our handmade easy to bake chaussons aux pommes (apple turnover) have a delicate flaky texture and buttery taste filled with sweet apple puree. Bake immediately according to instructions or freeze for later. Makes 6.

Apple turnover. Our handmade chaussons aux pommes (apple turnover) have a delicate flaky texture and buttery taste filled with sweet apple puree.

Our easy to bake Handmade pain aux raisins are classically French with delicate, flaky, buttery croissant dough with vanilla pastry cream and raisins. Bake according to instructions or freeze for later. Makes 6.

Hand made French baguette.

Our fraisier is a light genoise sponge cake, fresh strawberries, mousseline cream, raspberry syrup, and is topped with marzipan (almond paste).

Our millefeuille au caramel (napoleon) is layers of puff pastry and is filled with vanilla diplomat cream and caramel pastry cream.

Our Royale is hazelnut dacquoise and chocolate cake, hazelnut feuilletine, and chocolate mousse.

Our chocolate eclair is choux pastry filled with chocolate diplomat cream and topped with chocolate glaze.

Our pistachio eclair is choux pastry filled with pistachio diplomat cream and topped with Pistachio marzipan.

Our cassis mousse is layered with light ladyfinger cake and filled with blackcurrant and white chocolate mousse.

Our individual apple tart has a puff pastry base filled with apple puree and sliced apples.

Sweet pastry baked with almond cream and apricot.

Sweet pastry baked with almond cream. Topped with diplomat cream and mixed fresh fruit.

Sweet pastry baked with almond cream. Topped with diplomat cream and fresh strawberries.

Sweet pastry baked with almond cream. Topped with diplomat cream and fresh raspberries.

Choux pastry cases filled with dark chocolate and coffee diplomat cream.

Our royale is hazelnut dacquoise and chocolate cake, hazelnut feuilletine, and chocolate mousse.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings. Choose from spinach, mushroom, or bacon.

Our handmade croissants have a delicate, flaky texture, and buttery taste and are filled with spinach and ricotta cheese.

Our handmade croissants have a delicate, flaky texture, and buttery taste and are filled with ham and cheese.

Crusty baguette sandwiches filled with a choice of turkey, roast beef, ham, brie, prosciutto, comte cheese, lettuce, tomato, French mustard.

Country pate or duck mousse with cornichons, turkey, ham, brie.

Grilled chicken, fresh mango, tomatoes, avocado, Boston lettuce, with a light lemon olive oil dressing.

Freshly grated carrots, beets, cucumber, radishes, celery root, potatoes and tomatoes and spring lettuce.

Tuna, tapenade, grilled artichoke hearts, rice, green beans, nicoise olives, sundried tomatoes mesclun.

Shrimp, fresh mango, tomatoes, avocado, Boston lettuce and lemon olive oil dressing.

Shrimp, celery, bell peppersand green onions in a delicate lemon mayonnaise dressing.

Smoked salmon, mesclun, caperberries, capers, hard boiled egg, caviar.

Palmier, financier, sable, pecan sable.

Our macarons are colorful, pillowy, delicately flavored meringue-based cookies sandwiched together with assorted fillings. The box will include assorted flavors (examples include lemon, cassis, hazelnut, coffee). Gluten-free (almond flour).

Our madeleines are light and fluffy cakes infused with lemon. Bag of 6.

Our gateau breton is a dense, rich, and buttery cake traditionally found in Brittany, France. Best served with tea or coffee. Available in 6" round cake (serves 4-6).

Our chocolate chip walnut cookies are made with dark chocolate and roasted walnuts. Bag of 5 cookies.

Our chocolate chip walnut cookies are made with dark chocolate and roasted walnuts. Our unbaked cookie dough comes pre-shaped for you to easily bake straight out of the box following our instructions or freeze for later. Makes 6 cookies.

Our oatmeal raisin cookies are made with rolled oats and raisins and flavored with vanilla. Bag of 5 cookies.

Our oatmeal raisin cookies are made with rolled oats and raisins and flavored with vanilla. Our unbaked cookie dough comes pre-shaped for you to easily bake straight out of the box following our instructions or freeze for later. Makes 6 cookies.

Imported French Jams and preserves.

Amora - imported from France (440g).

Fleur de sel de guerande 100% natural 125g.

Sabarot - imported from France (500g).

Imported from France- (250g).

Medium roast. Decaf whole beans - requires grinder.

Bag of 5 chocolate chip and walnut cookies, 1 gateau Breton 6" 1 box of 6 macarons, 2 pistachio and pecan brownies.

Dark roast. Whole beans - requires grinder.

Imported French honey.