Shallot vinaigrette, shaved Parmesan.

Served with Bavarian toasted pretzel.

Brown butter toast points, green house greens, bacon, spicy aioli.

Ground beef, lettuce, tomato, onion, special sauce

Served with blue cheese and buffalo dipping sauce.

Romaine lettuce, crostinis, anchovies, granny smith apple, house dressing.

Boiled egg, toasted avocado, beets, tomato, cucumber, olives, carrots, goat cheese, bacon.

House greens, cucumber, tomato, carrots, white balsamic vinaigrette.

Grilled whole shrimp, crab salad, green butter lettuce, shaved egg, lemon dill vinaigrette.

Watercress greens, pea shoots, crispy prosciutto, pickled red onions, watermelon radish, oil and vinegar.

Lettuce, tomato, hand-cut friesand caper aioli.

Fried catfish, lettuce, tomato, pickled red onion, served with house tartar sauce.

Salsa verde, tomato, pickled red onion, spicy slaw.

Apple smoked bacon, onion, tomato, lettuce, special sauce.

Roasted chicken breast with local farm veggies.

Filet, house cut frites, mustard auju.

Fried catfish served with housemade tater tots and tartar sauce.

Grilled asparagus, greenhouse greens, carrot puree.

Trio cheese, broccoli, crab, shrimp.

8 Ounces colossal lump crab meat served with asparagus, housemade tater tots, caper aioli.