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Yemen & Gulf Restaurant
Crisp iceberg lettuce served with chopped tomatoes, cucumber and minced parsley topped with our house dressing.
Homemade lamb broth with minced onions and mixed yemeni spices.
Falafel served with chopped tomatoes, cucumbers, lettuce, hummus.
Pure chickpeas blended with tohini on assortment do imported yemeni spices topped with extra virgin olive oil and fresh clay oven bread.
Mashed lava beans sauteed with fresh onions and tomatoes served with worm clay oven bread served.
White kidney beans sauteed with onions, tomatoes, minced scallionsand seasoned with fresh garlic and cumin, served with warm oven bread.
Scrambled eggs with sauteed tomatoes, onions and parsley served with warm clay oven bread.
Minced tender lamb sauteed with onions, tomatoes and served with warm clay oven bread.
Sauteed cubes of lamb liver with onions, tomatoes served with warm clay oven bread.
Minced lamb sauteed with onions, tomatoes and yemeni spices over a bed of hummos and served with warm clay oven bread.
Minced chicken sauteed with onions, tomatoes and yemeni spices over a bed of hummos and served with warm clay oven bread.
Beef (ground black pepper, minced parsley, garlic) served with tomatoes, onions and warm clay oven bread.
Worm clay oven bread chopped and sauteed with imported Yemeni butter and honey, date or banana and topped with kishta white cream and block seeds.
Assorted mixed vegetable stew sauteed with okra, potatoes carrots, onionsand parsley and served over a be of long frain basmati rice.
Slow oven roasted 1/2 chicken in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.
1/2 chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce.
One skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Chicken curry. Minced white meat chicken sauteed with onions, tomatoes, curry and served over a bed of long grain basmati rice.
Loubia. A Yemeni style stew, cooked with chopped 1/2 chicken in a mixture of okra, carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Chopped 1/2 chicken sauteed with long grain basmati rice, scallion parsley and onion served mixed and ready to eat.
1/2 chicken grilled on charcoal flames to perfection served over a bed of long basmati rice and topped with a vegetable sauce.
A fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped fenugreek. Served with a warm clay oven bread and a side of showing (spicy chutney).
A very tender chunk of lamb sauteed and then bailed in a seasoned mirepoix for four hours and served over a bed of long grain basmati rice and topped with a vegetable sauce.
1 skewers of cubed lamb with square onions and peppers grilled on a charcoal flame, served over a bed of long grain basmati rice and topped with a vegetable sauce.
Bobby lamb chops grilled on a charcoal flame served over a bed of long grain basmati rice and topped with a vegetable sauce.
Loubia. A yemeni style stew. Cooked with large chunks of lamb, okra carrots, potatoes, onionsand green peas served with warm clay oven bread or rice.
Minced tender lamb sauteed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce with rice.
Traditional salta combined with shredded lamb and served bubbling hot in a cloy bowl with worm clay oven bread.
Boneless lamb sauteed with long grain basmati rice, scallion and parsley.
Our world famous roasted lamb haneeth seasoned and slow cooked for five hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Our world famous roasted lamb mandi seasoned and slow cooked for five hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
A fresh assorted root vegetable stew served in a bubbling hot cloy bowl topped with a tangy whipped fenugreek. Served with a worm cloy oven bread and a side of showing (spicy chutney).
Traditional salta combined with shredded lamb and served bubbling hot in a cloy bowl with worm clay oven bread.
Boneless lamb sauteed with long grain basmati rice, scallion and parsley.
A very tender chunk of lamb sauteed and then bailed in a seasoned mirepoix for four hours and served over a bed of long grain basmati rice and topped with vegetable sauce.
1 skewers of cubed lamb with square onions and peppers grilled on a charcoal flame, served over a bed of long grain basmati rice and topped with a vegetable sauce.
Bobby lamb chops grilled on a charcoal flame served over a bed of long grain basmati rice and topped with a vegetable sauce.
Our world famous roasted lamb haneeth seasoned and slow cooked for five hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce.
Loubia. A Yemeni style stew. Cooked with large chunks of lamb, okra carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Minced tender lamb stuffed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.
Slow oven roasted 1/2 chicken in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.
1/2 chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce.
One skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with vegetable sauce.
Chicken curry. Minced white meat chicken sauteed with onions, tomatoes, curry and served over a bed of long grain basmati rice.
Loubia. A Yemeni style stew, cooked with chopped 1/2 chicken in a mixture of okra, carrots, potatoes, onions and green peas served with warm clay oven bread or rice.
Chopped 1/2 chicken sauteed with long grain basmati rice, scallion parsley and onion served mixed and ready to eat.
Menu for Yemen & Gulf Restaurant provided by Allmenus.com
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