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No cuisines specified
Orto
Pecorino, sourdough, black pepper, house dressing.
Boquerones, olives, marcona almonds.
Charred rapini and slow eggs.
Fontina, parsley puree, egg.
Tomato braised eggs, marinated chickpea salad, sourdough.
Ham, sausage, fried eggs, potatoes and charred bread.
Salsa verde hollandaise, smashed potatoes.
Jumbo lump crab, salumi butter, charred sourdough.
Peas, stracchino and soft boiled eggs.
Prosciutto, robiolina cheese, honey, toasted almonds, sesame cookies.
Burrata, grilledand fried eggplant, shishito peppers, tomato and caper sauce, pistachio gremolata.
Chanterelles and cauliflower, plums, black olive, hazelnut.
Broccoli and shishitos, pickled shallots, lemon oil.
Fennel and red onion escabeche, toast, lobster butter.
Red onion agrodolce, fried potatoes, balsamico, fennel pollen.
Grilled carrots and garlic scapes, ben's salsa verde.
Fennel salt, rosemary.
Tomato olive vinaigrette, onions.
Fennel, citrus peel.
Balsamico.
Ricotta stracciatella gelato, cannoli pieces, milk caramel, orange.
Citrus glaze, rhubarb jam, yogurt sorbetto.
Caramel, milk ice cream, sea salt.
Sugar, citrus.
Shallots, prosciutto, corn, white wine, butter, chives.
Marinated cherry tomatoes, pickled aji crystal peppers, basil aioli, croutons.
Peaches, fennel and kohlrabi, hazelnut tahini.
Pecorino, sourdough, black pepper, house dressing.
Pistachio, sorrel, buttermilk.
Preserved cherry balsamic, lemon balm, lemon oil.
Green tomato butter, Sicilian tomatoes, chive, basil.
Eggplant, tomato, Chile.
Squash blossom cream, zucchini ribbons, fine herbs.
MD crab, salumi butter, citrus, parsley.
Pork sausage, rapini, Chile.
Peppercorns, pecorino, parsley.
Regular or decaf.
Menu for Orto provided by Allmenus.com
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