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Azumi
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- 725 Aliceanna Street, Baltimore, MD 21202
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No cuisines specified
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Grubhub.com
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Azumi
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We make ordering easy.
- Menu
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Starters
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Sawagani Crabs $15.00
Freshwater crabs from the Miyazaki river in Japan, sea salt, lime.
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Edamame $6.00
Sea salt, lime.
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Shishito $7.00
Sea salt, lime.
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Hot Appetizers
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Maine Lobster Tempura $34.00
Serves 2. Curry salt, green tea salt.
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Nasu $9.00
Miso glazed eggplant.
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Rock Shrimp Tempura $18.00
Shichimi aioli, baby kale, baby arugula, mizuna.
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Sauteed Mushrooms $12.00
Shiitake, enoki, shimeji and eryngii mushrooms, ponzu butter, myoga, shiso, chives.
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Age Dashi Tofu $9.00
Soy dashi broth, daikon oroshi, shishito, itogaki.
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Grilled Octopus $22.00
Ichimi tamari, myoga, cherry tomatoes, mitsuba, achiote and tarragon oil, shiso, chives.
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Beef Negima $14.00
Scallion, asparagus, pearl onion.
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King Crab Leg $28.00
Grilled with spicy soy butter, grilled lemon, shiso, chives.
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Pork Spare Ribs $12.00
Kakuni style ribs with hari togarashi, scallions.
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Cold Appetizers
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A-5. Wagyu Carpaccio $16.00
Ichimi tamari, chimichurri, achiote oil, scallions, hari togarashi.
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Kanpachi $18.00
Amber jack, black truffle oil, yuzu juice, yucca chip.
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Yellowtail Jalapeno $14.00
Yuzu garlic soy, achiote oil, tokyo leek.
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Azumi Crudo Tasting $28.00
Salmon, wagyu, Hamachi, kanpachi.
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Octopus & Pink Grapefruit $14.00
Pink grapefruit, shiso, cherry tomatoes, myoga.
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Blue Fin Toro Tartare $23.00
Quail egg, nikiri, Yamamomo, yucca chips.
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Scottish Salmon Crudo $14.00
Orange white soy vinaigrette, cherry tomatoes, tarragon, cilantro, chive oil.
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Soups
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Nabeyaki Udon Noodle Soup $18.00
Shrimp tempura, winter mushrooms.
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Salads
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Tuna Avocado Cucumber Salad $12.00
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Azumi House Salad $7.00
Leaves and lettuces, tomatoes, carrot soy ginger dressing, crispy onions.
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Seaweed Salad $10.00
Kaisomen, akanori, wakame, aonori, cucumber, lemon, citrus vinegar dashi, sesame seeds.
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Tuna - Sashimi/Nigiri
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Blue Fin Akami $7.00
Lean tuna.
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Big Eye Maguro $5.00
Lean tuna.
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Blue Fin Toro $15.00
Fatty tuna.
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Blue Fin Chu Toro $11.00
Medium tuna.
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Salmon - Sashimi/Nigiri
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Scottish Salmon $4.00
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King Salmon $6.00
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Yellowtail - Sashimi/Nigiri
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Hamachi $5.00
Yellowtail.
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Kanpachi $6.00
Amber jack.
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Whitefish - Sashimi/Nigiri
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Kinmedai $7.00
Golden eye snapper.
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Madai $7.00
Japanese snapper.
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Hirame $5.00
Fluke.
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Blue Skin - Sashimi/Nigiri
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Kohada $5.00
Gizzard shad.
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Sawara $4.00
Spanish mackerel.
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Saba $5.00
Japanese mackerel.
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Shellfish - Sashimi/Nigiri
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Tako $5.00
Octopus.
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Ebi $4.00
Shrimp.
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Botan Ebi $6.00
Jumbo sweet shrimp.
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Hotate $7.00
Live scallop.
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Unagi $7.00
Fresh water eel.
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Anago $7.00
Salt water eel.
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Zuwai Kani $6.00
Snow crab.
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Taraba Kani $8.00
King crab.
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Caviar - Sashimi/Nigiri
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Tobiko $4.00
Flying fish roe.
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Uni $8.00
Santa barbara sea urchin.
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Ikura $7.00
Salmon roe.
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Egg - Sashimi/Nigiri
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Tamago Yaki $4.00
Egg custard.
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Seaweed Outside - Maki/Temaki
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Kappa $5.00
Cucumber.
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Tekka $9.00
Tuna roll.
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Ume Shiso $5.00
Salted plum sauce and shiso.
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Kampyo $5.00
Sweet gourd shavings.
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Negi Hama $7.00
Yellowtail scallion.
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Soft Shell Crab Roll $14.00
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Negi Toro $18.00
Tuna scallion.
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Rice Outside - Maki/Temaki
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Unagi Avocado $10.00
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Shrimp Tempura $11.00
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Omakase
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Azumi Tasting Menu $120.00
The best of the best signature dishes. All of the items that chef Taka is famous for in 1 tasting menu.
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Tsukiji Nigiri Plate $65.00
Chef's selection, twelve pieces of sushi.
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Azumi Royal Platter $160.00
Serves 3-4 people. 1 California roll, 1 spicy tuna roll, 1 MD roll, twelve pieces of nigiri, 4teen pieces of sashimi.
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Dinner Plates
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Sashimi Dinner Plate $35.00
Chef's selection of an assortment of 7 different types of seasonal fish.
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Chirashi Bowl Plate $32.00
14 pieces of Neta served over rice.
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Nigiri Dinner Plate $28.00
Chef's 7 different types of nigiri style fish served with spicy tuna roll.
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Signature Rolls
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Habanero Salmon Roll $17.00
Mango, tomato, cilantro wrapped in soy paper, topped with salmon.
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Jalapeno Hamachi Roll $16.00
Avocado, tempura flake, topped with yellowtail and jalapeno onion salsa.
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Spicy Yellowtail Roll $16.00
Spicy yellowtail, avocado, cucumber, chimichurri, yucca chip.
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White Dragon Roll $21.00
Avocado, cucumber, anago tempura, eel sauce.
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Black Cod Roll $18.00
Spicy miso, crispy satsumaimo, shiso ginger.
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Steamed Lobster Roll $21.00
Crispy onion, baby greens, jalapeno, ichimi soy paper.
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Entrees
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A-5. Wagyu Short Rib $36.00
Kakuni style short rib, satsumaimo puree, broccolini, maitake.
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Roasted Free Range Chicken $27.00
Apple tare reduction, satsumaimo, chives.
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Classic King Salmon Teriyaki $29.00
Teriyaki sauce, broccolini, red potato and snow pea, Yamamomo, lotus root.
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Grilled Pork Chop $29.00
Kurogoma sauce, broccolini, maitake, roasted sweet onion.
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Miso Marinated Black Cod $32.00
Momiji miso sauce, lotus root, red potato and snow pea, broccolini, Yamamomo.
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Shrimp & Vegetable Tempura $28.00
Kabocha, eggplant, zucchini, shiitake.
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Una -Ju $28.00
Whole barbecued unagi over rice.
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Niku (Steaks)
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A-5. Wagyu Rib Eye $65.00
Aji panca, ponzu, tare, maitake, red potato and snow pea, watercress.
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A-5. Wagyu Skirt Steak $29.00
Satsumaimo puree, maitake, broccolini, blueberry soy reduction.
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Sides
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A-5. Wagyu Fried Rice $16.00
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Grilled Asparagus $7.00
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Broccolini $7.00
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Rice $4.00
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Red Potato & Snow Peas $7.00
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Menu for Azumi provided by Allmenus.com
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