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La Barrita Restobar
Homemade marinated olives.
Fried spicy chickpeas.
Traditional argentinian grilled sausage.
Meatballs in a rustic tomato sauce.
Homemade polenta with a wild mushroom cream sacuce.
Baked polenta with our homemade chorizo ragu.
Served with a rustic tomato sauce.
Bruschetta with roasted garlic tomatoes in a balsamic reduction, served with fresh burrata mozzarella.
Bruschetta with roasted tomatoes in a balsamic reduction, served with italian prosciutto.
Chopped lettuce, tomatoes and onions.
Baby arugula, peans, pecorino, truffle honey and walnuts.
Baby kale,croutons, parmesan and homemade caesar dressing.
Beets, green apple, pistachio dust and mixed greens.
Burrata cheese with red peppers and arugula salad.
Cage free chicken empanadas.
Spinach, beachamel and parmesan empanadas.
Angus beef empanadas.
Fresh artisan spaghetti with a rustic tomato sauce.
Fresh artisan spaghetti with pesta sauce.
Fresh artisan fettucine with wild mushroom cream sauce.
Fresh artisan ricotta gnoochi with mozzarella and rustic tomato sauce.
Fresh artisan ricotta gnoochi with eggplant in a rustic tomato sauce.
Fresh artisan fettucine with our famous short rib rogu.
Acquerello risotta with argentinian shrimp.
Acquerllo risotta with argentinian ragu.
Hand made spinach ravioli filled with spinach beef and extra
Homemade fries tossed in garlic and parsley.
Sauteed broccoli in garlic and olive oil.
Sauteed spinach.
Pan fried brussels sprouts in garlic, white wine and olive oil.
Traditional crepes served with dulce de leche.
Chocolate and hazelnut panna cotta with dulce de leche and vanilla crumble.
Chocolate volcano cake served with vanilla bean ice cream.
Argentinian flan with home made dulce de leche.
14 oz certified angus new york strip.
16 oz Certified angus ribeye steak.
12 oz certified angus sirloin flap meat.
16 oz certified angus short rib (bone in)
16 oz certified angus rib (bone out)
24 oz certified angus short rib (bone in)
Menu for La Barrita Restobar provided by Allmenus.com
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