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  • The Brass Tap

The Brass Tap

(888) 901-2337

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  • 1205 West Mount Royal Avenue, Baltimore, MD 21217
  • No cuisines specified

  • The Brass Tap

  • (888) 901-2337
  • Menu
  • Shareables
    • Cheesy Jalapeno Corn Dip & Chips $7.00

      Parmesan cheddar, cotija, Monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers. 1340 Cal.

    • Nachos $10.00+

      Queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapeños, sour cream and salsa.

    • Boom Boom Shrimp $11.00

      12 hand-breaded tempura beer-battered and tossed in sauce. 1140 Cal.

    • Dip 'em Shrimp $11.00

      12 hand-breaded tempura beer-battered with choice of two signature sauces. 460 - 1060 Cal.

    • Chips & Salsa $14.00

      370 cal.

    • Chips & Queso $6.00

      Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeño. 680 Cal.

    • Tater Tots & Queso $8.00

    • Pretzels $9.00

      Fresh baked pieces with queso and Spicy brown mustard. 1080 Cal.

    • Basket of Crinkle-Cut Fries $5.00

    • Chicken Wings $13.00+

    • Brussels Sprouts $8.00

      Baked and tossed in garlic butter with fire roasted red peppers. 490 Cal.

    • Ultimate Poutine $10.00

      Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy. 1280 Cal.

    • Cheese Curds $9.00

      Lightly breaded and fried served with honey pepper and poblano peri peri sauces. 1270 Cal.

    • Combo Appetizer $14.00

      Brussels sprouts, cheesy jalapeño corn dip, fried shrimp and cheese curds. 1740 Cal.

  • Shareables - Thick Style Flatbreads
    • Sirloin $11.00

      USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, Bold and Spicy Steak Sauce. 800 Cal.

    • Korean Bbq Pork $10.00

      Pepper jack cheese, pickled red onions, scallions and Korean BBQ Sauce. 940 Cal.

    • Baja Chicken $9.00

      Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano Sauce and scallions. 1030 Cal.

    • 5 Cheese $7.00

      Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza Sauce. 960 Cal.

  • Shareables - Sliders
    • Korean Bbq Pork $9.00

      Pickles on a butter brioche bun. 665 Cal.

    • Angus $8.00

      Aged cheddar cheese, pickled red onions, cowboy Sauce on a butter brioche bun. 1420 Cal.

    • Hand-Breaded Tempura Beer-Battered Chicken $7.00

      Pickle chips, Utah Sauce on a butter brioche bun. 820 Cal.

  • Street Tacos & Chips
    • 2 Sirloin Steak $9.00

      USDA choice cut sirloin, onion and cilantro, fire roasted red peppers, cotija and queso cheeses. 525-605 Cal.

    • 2 Korean Bbq Pork $8.00

      Onion and cilantro, fire roasted red peppers, cotija cheese. 535 - 615 Cal.

    • 2 Beer-Battered COD $7.00

      Cabbage mix, malt vinegar aioli, cotija cheese. 845- 925 Cal.

    • 2 Chicken $7.00

      Onion and cilantro, fire roasted red peppers, poblano Sauce, cotija cheese. 705-785 Cal.

  • Angus Burgers
    Made with chuck, brisket & short rib
    • All-American Pub $9.00+

      Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.

    • Kogi Burger $9.00+

      Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha Sauce on a butter brioche bun.

    • Impossible Burger $13.00+

      Lettuce, tomato, pickle on a butter brioche bun.

    • Jalapeño Cheese $11.00+

    • Sweet Heat Bbq Bacon $10.00+

      Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Bbq Sauce on a butter brioche bun.

  • Plates
    • Sirloin Steak Frites $13.00

      6 Oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha and garden garnish 960 Cal.

    • Hand-Breaded Tempura Beer-Battered Fried Shrimp $13.00

      Cocktail Sauce with kogi slaw and crinkle-cut fries. 1135 Cal.

    • Hand-Breaded Tempura Beer-Battered Chicken Tenders $11.00

      BBQ Sauce with kogi slaw and crinkle-cut fries. 1300 Cal.

    • Hand-Cut Tempura Beer-Battered Fish & Chips $12.00

      Malt vinegar aioli with kogi slaw and crinkle-cut fries. 1430 Cal.

  • Hand Helds
    • L.A. Kogi Dog $9.00

    • Sirloin Steak Sandwich $13.00

      6 Oz. USDA choice cut sirloin, swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll. 1380 Cal.

    • Chicken Blt Wrap $9.00

      Fried or grilled, mayo, pressed flour tortilla and poblano peri peri. 1340 - 1540 Cal.

  • Greens
    • House Salad $9.00

      Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing. 370 Cal.

    • Caesar Salad $9.00

      Romaine, parmesan cheese, croutons and Caesar dressing. 640 Cal.

  • Bits & Pieces
    • Tater Tots $2.50

      500 Cal.

    • Crinkle-Cut Fries $2.50

      500 Cal.

    • Kogi Slaw $2.00

      80 Cal.

    • Brussels Sprouts $3.50

      250 Cal.

    • Side Caesar $3.50

      410 Cal.

    • Side House $3.50

      160 Cal.

  • Signature Sauces
    • Buffalo $0.50

      90 Cal.

    • Boom Boom $0.50

      260 Cal.

    • Korean Bbq $0.50

      100 Cal.

    • Peri Peri $0.50

      45 Cal.

    • Poblano $0.50

      190 Cal.

    • Sweet Baby Ray's BBQ $0.50

      100 Cal.

    • Secret Weapon $0.50

      90 Cal.

    • Hotcha Sriracha $0.50

      70 Cal.

    • Bold & Spicy Steak Sauce $0.50

      40 Cal.

    • Cowboy $0.50

      240 Cal.

    • Honey Pepper $0.50

      170 Cal.

    • Poblano Peri Peri $0.50

      190 Cal.

    • Sweet Heat $0.50

      110 Cal.

    • Utah $0.50

      200 Cal.

    • Nalt Vinegar Aioli $0.50

      240 Cal.

Menu for The Brass Tap provided by Allmenus.com

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