Root vegetable chips, roasted pepper chickpea puree.

Pineapple, watermelon, cucumber, mango, lime, juice and chili powder.

Mahi, chives and radish.

Scallions and pepper jelly.

Espresso rubbed cheddar, brie, herb crusted goat cheese with pineapple chutney, honey butter and pickled Dijon.

Spiced cashew spread, almond queo and caramelized onions.

Jerk chicken, ghost pepper jack, pickled peppers and spiced white beans.

Corn, bacon, cotija and chili lime butter.

Sweet habanero BBQ.

Crab imperial, summer squash and Parmesan.

Sweet habanero raspberry BBQ or buffalo Parmesan.

Slow roasted pork, country ham, gruyere, mustard and pickles.

Pickled Jalapenos with cabbage slaw and salsa verde smoked parprika aoli on flour tortillas.

Warm rice salad, salsa verde, goat cheese, herbs and lime.

Market greens, radish, fennel and lemongrass vinaigrette.

Butter lettuce, scallion, blistered tomato, grana padana with creamy mojo dressing and chili lime.

Ahi, cucumber, orange, soy, chili oil with yucca chips.

Shrimp, crab, lobster, cucumber, jalapeno and lime with tortilla chips.

Carrots, cucumbers, avocados, market greens and spiced hummus.

Certified angus beef burger. Pepper jack cheese, crispy onions, lettuce and pepper jelly.

Coconut aji amarillo sauce and cabbage slaw.

Grilled certified angus beef ribeye, rosemary ham, roasted peppers, fried egg, provolone, olives, chimichurri and smoked paprika aioli.

Harissa aioli, cabbage slaw on a baguette.

Sweet potato puree, coconut butter, mango chutney.

Pan seared certified Angus beef, chimichuri served with a loaded sweet potato.

Jerk octopus, chimichurri with mofongo.

Sour cream, scallion and pickled jalapeno.

Crispy mashed plantain with chicken chiccarones.

Chicken chorizo, crispy onion, sour cream and pickled jalapeno.

Mojo aioli.