Seasonal greens, peruvian peppers, radish, heirloom tomato,manchego, white balsamic ranch.

Old bay, chives.

Candied walnuts, fennel, beemster goat cheese, ver jus vinaigrette.

Arugual and pecan pesto, baby tomatoes, chanterelles.

Creamed succotash, guanciale, fried green tomato, watercress.

Pickled onion, red dragon cheese, bacon jam, sesame-poppy bun, fries or side salad.

Chefs cut, garlic parmesan, porcini butter.

Local blue catfish, corn pudding, hand cut fries, malt aioli.

White bean ragu, root vegetables, spinach.

Pumpkin risotto, pickled mushrooms, tobiko caviar.

Polenta, charred rapini, gooseberry salad.